Capsaicin Powder 99%

Kākau pōkole:

ʻO Capsaicin (8-ʻo Materyl-N-vanimillyl-6-ʻaʻole evalide) kahi mea e pono ai nā mea kanu chili. He huhū nui ia no nā mammals, me nā kānaka, a hana i kahi mea e hoʻohālikelike ai i keʻano i loko o kahi kiko i hele mai e hoʻopili. Ua kapaʻiaʻo Capsaicin a me kekahi mau mea pili pili pili i nā capsacivinids a hanaʻia e like me ka lua o nā momi i kekahi mau mammals a me nā fungi. ʻO Casaidlelo maʻemaʻe kahi hydrophobic, kalaʻole,ʻulaʻula, crystalline i ka falkund.


  • Kumukūʻai FOB:US 5 - 2000 / kg
  • MIN.TORRES TIMY:1 kg
  • Manaʻo hiki:10000 kg / i kēlā me kēia mahina
  • Port:Shanghai / Beijing
  • Nā Kūlana uku:L / c, d / A, d / p, t / t, o / a
  • Nā Kūlana Kūlana:E ke kai / e ka lewa / e courier
  • Pūnaewele: info@trbextract.com
  • Huahana kikoʻipiop

    Nā Kūlana Huakaʻi

    Hua inoa huahana:Chili Pepper Extract Capsaicin

    Nā inoa latin: Capsticum Annuum Linn

    Nā Palapala NO:404-86-4

    Kiko'ī: 95% ~ 99% e HPLC

    Nā hiʻohiʻona: Keokeo i ke keʻokeʻo melemele crystal

    GMO kūlana: GMO Free

    PUCT: I nā 25KGS FUBS FUBS

    ʻO ka mālamaʻana: E mālama i ka pahu i weheʻoleʻia i loko o ka wahi maloʻo, maloʻo, e haʻalele i ka mālamalama ikaika

    ʻO ke olaʻo ia: 24 mau mahina mai ka lā o ka hana

    Nā Kūlana Kūlana: 99% maʻemaʻeCapsaicinPomde

    'Āpana huahana

    ʻO Capsaicin 99% kahi papa uku uku, hoʻomaʻemaʻe nuiʻiaʻo Alkaloid mai Chili Peppers (Nā Fopicom FroescensL.), i kohoʻia no ka lāʻau lapaʻau, meaʻai, nā lako hana. Me ka hoʻomaʻemaʻe o ≥99% (hōʻoiaʻia e HPLC), e hāʻawi ana i kēia mau crystalline keʻokeʻo e like me nā kūlana kūpono o Iich Quid. ʻO kona hydrophobic, nā waiwai waiwai-sollable e hōʻoia i keʻano ma nāʻano hana, mai nā analgesics kiʻekiʻe i nā preservatives.

    Nā hiʻohiʻona nui

    1. ʻO ka hoʻomaʻemaʻe maikaʻi loa:
      • ≥99% hoʻomaʻemaʻe hoʻomaʻemaʻeʻia ma ka HPLC a me GC-MS ka loiloi.
      • ʻO ka liʻiliʻi haʻahaʻa haʻahaʻa (≤2%) a me ka nui o ka helu pā'ālua
    2. ʻO ka maikaʻi:
      • Hoʻokō me nā kūlana lāʻau lāʻau lapaʻau (e like me ka lāʻau Pelekane.
      • ʻO nā palapala hōʻoia-batch-stech-recom o ka loiloi (COA) i loaʻa ma ke noi.
    3. Nā noi noi:
      • Pharmaceutitical: Hoʻohanaʻia i loko o nā momona hōʻeha (eg, 8% capsiicin pastication), nā mea noiʻi calcer
      • ʻOihana meaʻai:ʻoi aku ka hoʻomaʻamaʻaʻana o ka hale kūʻai a me nā mea hoʻonaninani kūlohelohe me nā'āpana Scoville e wela (Shu) a hiki i 1.16 × 10 × 10⁶.
      • Ka mahiʻai
    4. Palekana a me ka paʻa:
      • Melting point: 62-65 ° C; BOILITIKA: 210-220 ° C.
      • E kūʻai i loko o nā kūlana maloʻo, maloʻo (2-8 ° C i'ōleloʻia) me kahi ola 2 makahiki.

    Nā kiko pili Tech

    Pākaukau Nā Hōʻailona
    CAS No. 404-86-4 
    Mlecular noncula C₁₈h₂₇no₃
    ʻO Menu ka hoʻomaʻemaʻe ≥99% (HPLC / GC-MS)
    Helehelena Keʻokeʻo keʻokeʻo keʻokeʻo
    Kū kū E hoʻouluʻia ma Ethanol, Chlotromin; insoluble i ka wai
    Nā Palapala Hoʻohui Gmp, iso; hanaʻia no ka pono o EM / ODM

    Hoʻopili i ka paʻi a me ka kauoha

    • Hoʻolaha Kūlana Kūlana: 25 Kg / Drum (Drum
    • Nā koho koho: Loaʻa mai 1 kg (moq) i ka nui o ka nui.
    • Nā hiʻohiʻona: 10-20 g mau hiʻohiʻona i hāʻawiʻia no ka hōʻoia kūpono.

    No ke aha e koho ai i kā mākou capsainic 99%?

    • Hoʻonui i ka extraction: Actone soundvent exvent exvent i ka 40 ° C e hōʻoia i ka nui o ka hua nui (3.7% w / w).
    • Nā Kūlana Pono
    • ʻO Global Company: E hui mau i nā koi a me US Regulatory no nā lāʻau lapaʻau a me nā lako meaʻai.

    Nā Pūnaewele Hōʻailona

    • Hanaʻia: E hoʻohana i nā pale pale pale
    • Mālama: Hōʻalo i ke kukui pololei a me ka wela e mālama ai i ka stabilit

     


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