Loaʻa iā mākou i kēia manawa kahi hui maikaʻi loa e hana i nā nīnau mai nā mea kūʻai aku.ʻO kā mākou manaʻo ʻo "100% mea kūʻai aku i ka leʻaleʻa e kā mākou mea kūʻai aku, kumukūʻai kumukūʻai a me kā mākou lawelawe limahana" a hauʻoli i kahi kūlana maikaʻi loa i waena o nā mea kūʻai.Me nā hale ʻoihana liʻiliʻi, hiki iā mākou ke hāʻawi maʻalahi i nā ʻano like ʻole o 2019 New Style Garlic Extract 1% Allicin, 2%, 5% Alliin, 100: 1 Kāohi i ka maʻi a me ka maʻi maʻi, ua mākaukau mākou e hui pū me nā hoaaloha ʻoihana mai ka home a ma nā ʻāina ʻē a hana pū i kahi wā e hiki mai ana.
Loaʻa iā mākou i kēia manawa kahi hui maikaʻi loa e hana i nā nīnau mai nā mea kūʻai aku.ʻO kā mākou manaʻo ʻo "100% mea kūʻai aku i ka leʻaleʻa e kā mākou mea kūʻai aku, kumukūʻai kumukūʻai a me kā mākou lawelawe limahana" a hauʻoli i kahi kūlana maikaʻi loa i waena o nā mea kūʻai.Me nā hale hana liʻiliʻi, hiki iā mākou ke hāʻawi maʻalahi i nā ʻano like ʻoleAllicin, ʻOhi kālika, ʻO ka pauka ʻala ʻala, Mai kona hoʻokumu ʻana, hoʻomau ka ʻoihana i ka manaʻoʻiʻo o "kūʻai pololei, ʻoi aku ka maikaʻi, nā kānaka-orientation a me nā pōmaikaʻi i nā mea kūʻai aku."Ke hana nei mākou i nā mea āpau e hoʻolako i kā mākou mea kūʻai aku i nā lawelawe maikaʻi loa a me nā huahana maikaʻi loa a me nā hopena.Hoʻohiki mākou e kuleana mākou a hiki i ka hopena ke hoʻomaka kā mākou lawelawe.
ʻO Allicin kahi mea hoʻohui i loaʻa mai ke kāleka.Loaʻa iā ia mai nā aniani, a me nā ʻano ʻē aʻe o ka ʻohana Alliaceae.Ua hoʻokaʻawale mua ʻia a hoʻopaʻa ʻia i loko o ke keʻena hana e Chester J. Cavallito i ka makahiki 1944. ʻO kēia wai waihoʻoluʻu he ʻala ʻokoʻa.Hōʻike kēia pūhui i nā waiwai antibacterial a me nā anti-fungal.ʻO Allicin ka mea pale o ke kāleka i ka hoʻouka ʻana e nā mea ʻino.
Inoa Huahana: ʻAlaʻala
Inoa Latin: Allium Sativum L.
No CAS:539-86-6
ʻāpana mea kanu i hoʻohana ʻia: Bulb
ʻIke: 0.2% -5% Allicin na HPLC
Ka waihoʻoluʻu: ʻO ka pauka melemele māmā me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Hoʻohana ʻia ke kālika extract e like me ka wideide-spectrum antibiotic, bacteriostasis a me sterilization.
- Hiki ke hoʻomaʻemaʻe i ka wela a me nā mea ʻawaʻawa, hoʻōla i ke koko a hoʻopau i ka stasis.
-Garlic extract hiki ke hoʻohaʻahaʻa i ke koko a me ke koko-momona, a pale i ka lolo lolo.
- Hiki i ke kālika ke pale aku i ka maʻi maʻi a hoʻonui i ka palekana o ke kanaka a me ka lohi ʻana i ka ʻelemakule.
Palapala noi
-Hoʻohana ʻia i ka māla meaʻai, ʻo ia ka mea ma ke ʻano he mea hoʻohui meaʻai hana i hoʻohana ʻia i ka kuki, ka berena, nā huahana ʻiʻo a pēlā aku;
Noi:
-Hoʻohana ʻia i ke kahua huahana olakino, hana pinepine ʻia i ka capsule e hoʻohaʻahaʻa i ke koko a me ke koko-momona;
-Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana nui ʻia i ka mālama ʻana i ka maʻi bacterial, gastroenteritis a me nā maʻi cardiovascular;
-Hoʻohana ʻia i loko o ka māla meaʻai meaʻai, hoʻohana nui ʻia i ka mea hānai hānai no ka pale ʻana i ka moa, nā holoholona a me nā iʻa mai ka maʻi.
PEPA IKE
'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rpalapala hōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Ka mālama palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |