ʻO ke kālaʻa 5% Alliin

ʻO ka wehewehe pōkole:

ʻO Allicin kahi mea hoʻohui i loaʻa mai ke kāleka.Loaʻa iā ia mai nā aniani, a me nā ʻano ʻē aʻe o ka ʻohana Alliaceae.Ua hoʻokaʻawale mua ʻia a hoʻopaʻa ʻia i loko o ke keʻena hana e Chester J. Cavallito i ka makahiki 1944. ʻO kēia wai waihoʻoluʻu he ʻala ʻokoʻa.Hōʻike kēia pūhui i nā waiwai antibacterial a me nā anti-fungal.ʻO Allicin ka mea pale o ke kāleka i ka hoʻouka ʻana e nā mea ʻino.


  • Kumukuai FOB:US $0.5 - 2000 / KG
  • Min.Kauoha Nui:1 KG
  • Hiki ke hoolako:10000 KG/no ka mahina
  • Awa:SHANGHAI/BEIJING
  • Kūkākūkā uku:L/C, D/A, D/P, T/T
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  • Huahana Huahana

    Huahana Huahana

    Loaʻa iā mākou i kēia manawa kahi hui maikaʻi loa e hana i nā nīnau mai nā mea kūʻai aku.ʻO kā mākou manaʻo ʻo "100% mea kūʻai aku i ka leʻaleʻa e kā mākou mea kūʻai aku, kumukūʻai kumukūʻai a me kā mākou lawelawe limahana" a hauʻoli i kahi kūlana maikaʻi loa i waena o nā mea kūʻai.Me nā hale ʻoihana liʻiliʻi, hiki iā mākou ke hāʻawi maʻalahi i nā ʻano like ʻole o 2019 New Style Garlic Extract 1% Allicin, 2%, 5% Alliin, 100: 1 Kāohi i ka maʻi a me ka maʻi maʻi, ua mākaukau mākou e hui pū me nā hoaaloha ʻoihana mai ka home a ma nā ʻāina ʻē a hana pū i kahi wā e hiki mai ana.
    Loaʻa iā mākou i kēia manawa kahi hui maikaʻi loa e hana i nā nīnau mai nā mea kūʻai aku.ʻO kā mākou manaʻo ʻo "100% mea kūʻai aku i ka leʻaleʻa e kā mākou mea kūʻai aku, kumukūʻai kumukūʻai a me kā mākou lawelawe limahana" a hauʻoli i kahi kūlana maikaʻi loa i waena o nā mea kūʻai.Me nā hale hana liʻiliʻi, hiki iā mākou ke hāʻawi maʻalahi i nā ʻano like ʻoleAllicin, ʻOhi kālika, ʻO ka pauka ʻala ʻala, Mai kona hoʻokumu ʻana, hoʻomau ka ʻoihana i ka manaʻoʻiʻo o "kūʻai pololei, ʻoi aku ka maikaʻi, nā kānaka-orientation a me nā pōmaikaʻi i nā mea kūʻai aku."Ke hana nei mākou i nā mea āpau e hoʻolako i kā mākou mea kūʻai aku i nā lawelawe maikaʻi loa a me nā huahana maikaʻi loa a me nā hopena.Hoʻohiki mākou e kuleana mākou a hiki i ka hopena ke hoʻomaka kā mākou lawelawe.
    ʻO Allicin kahi mea hoʻohui i loaʻa mai ke kāleka.Loaʻa iā ia mai nā aniani, a me nā ʻano ʻē aʻe o ka ʻohana Alliaceae.Ua hoʻokaʻawale mua ʻia a hoʻopaʻa ʻia i loko o ke keʻena hana e Chester J. Cavallito i ka makahiki 1944. ʻO kēia wai waihoʻoluʻu he ʻala ʻokoʻa.Hōʻike kēia pūhui i nā waiwai antibacterial a me nā anti-fungal.ʻO Allicin ka mea pale o ke kāleka i ka hoʻouka ʻana e nā mea ʻino.

     

    Inoa Huahana: ʻAlaʻala

    Inoa Latin: Allium Sativum L.

    No CAS:539-86-6

    ʻāpana mea kanu i hoʻohana ʻia: Bulb

    ʻIke: 0.2% -5% Allicin na HPLC

    Ka waihoʻoluʻu: ʻO ka pauka melemele māmā me ke ʻala a me ka ʻono

    Kūlana GMO: ʻAʻole GMO

    Hoʻopili: ma 25kgs fiber drums

    Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

    Ola Ola: 24 mahina mai ka lā i hana ʻia

     

    Hana:

    -Hoʻohana ʻia ke kālika extract e like me ka wideide-spectrum antibiotic, bacteriostasis a me sterilization.
    - Hiki ke hoʻomaʻemaʻe i ka wela a me nā mea ʻawaʻawa, hoʻōla i ke koko a hoʻopau i ka stasis.
    -Garlic extract hiki ke hoʻohaʻahaʻa i ke koko a me ke koko-momona, a pale i ka lolo lolo.
    - Hiki i ke kālika ke pale aku i ka maʻi maʻi a hoʻonui i ka palekana o ke kanaka a me ka lohi ʻana i ka ʻelemakule.

    Palapala noi

    -Hoʻohana ʻia i ka māla meaʻai, ʻo ia ka mea ma ke ʻano he mea hoʻohui meaʻai hana i hoʻohana ʻia i ka kuki, ka berena, nā huahana ʻiʻo a pēlā aku;

     

    Noi:

    -Hoʻohana ʻia i ke kahua huahana olakino, hana pinepine ʻia i ka capsule e hoʻohaʻahaʻa i ke koko a me ke koko-momona;

    -Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana nui ʻia i ka mālama ʻana i ka maʻi bacterial, gastroenteritis a me nā maʻi cardiovascular;

    -Hoʻohana ʻia i loko o ka māla meaʻai meaʻai, hoʻohana nui ʻia i ka mea hānai hānai no ka pale ʻana i ka moa, nā holoholona a me nā iʻa mai ka maʻi.

     

    PEPA IKE

    'ikamu Hōʻike Kaʻina hana Ka hopena
    ʻIkepili Hoʻoholo maikaʻi N/A Hoʻokō
    E unuhi i nā mea hoʻoheheʻe Wai/Ethanol N/A Hoʻokō
    Nui ʻāpana 100% hala 80 mesh USP/Ph.Eur Hoʻokō
    ʻAno nui 0.45 ~ 0.65 g/ml USP/Ph.Eur Hoʻokō
    Pohō ma ka maloʻo ≤5.0% USP/Ph.Eur Hoʻokō
    Lehu Sulphated ≤5.0% USP/Ph.Eur Hoʻokō
    Ke kēpau(Pb) ≤1.0mg/kg USP/Ph.Eur Hoʻokō
    Arsenic(As) ≤1.0mg/kg USP/Ph.Eur Hoʻokō
    Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur Hoʻokō
    Koena Solvents USP/Ph.Eur USP/Ph.Eur Hoʻokō
    Koena Pesticides ʻinoʻino USP/Ph.Eur Hoʻokō
    Manaʻo Microbiological
    helu otal bacteria ≤1000cfu/g USP/Ph.Eur Hoʻokō
    hū & poʻo ≤100cfu/g USP/Ph.Eur Hoʻokō
    Salmonella ʻinoʻino USP/Ph.Eur Hoʻokō
    E.Coli ʻinoʻino USP/Ph.Eur Hoʻokō

     

    ʻIke hou aku o TRB

    Rpalapala hōʻoia egulation
    USFDA, CEP, KOSHER HALAL GMP ISO palapala
    Pono Pono
    Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP
    Pūnaehana Kūlana piha

     

    ▲ Pūnaehana hōʻoia maikaʻi

    ▲ Ka mālama palapala

    ▲ Pūnaehana Hōʻoia

    ▲ Pūnaehana hoʻomaʻamaʻa

    ▲ Hoʻoponopono Kūloko

    ▲ Pūnaehana Hoʻopono Hoʻohui

    ▲ Pūnaehana lako lako

    ▲ Pūnaehana Mana Mana

    ▲ Pūnaehana Mana Hana

    ▲ Pūnaehana Lepili Packaging

    ▲ Pūnaehana Mana Mana

    ▲ Pūnaehana hōʻoia hōʻoia

    ▲ Pūnaehana Hoʻoponopono

    E mālama i nā kumu a me nā kaʻina hana
    Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili.
    ʻO nā hui hui ikaika e kākoʻo
    Institute of botany/Institution of microbiology/Academy of Science and Technology/University

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