Nui ka waiwai o nā hua Acai i nā antioxidants a ʻoi aku ka nui o ka helu ORAC ma mua o ka blueberries a i ʻole pomegerane.No ke aha he mea nui nā antioxidants?Kōkua nā Antioxidants i ka hoʻopau ʻana i nā radical free oxygen, i hōʻike ʻia e hoʻoulu i nā maʻi he nui e like me ke kanesa a me ka maʻi puʻuwai.
Hiki i nā meaʻai me ka helu ORAC kiʻekiʻe ke kōkua i ka pale ʻana i kāu mau cell mai ka pōʻino oxidative.ʻO ka ʻike ʻana i ka ea haumia, radiation mai ka lā a me nā mea uila a me nā meaʻai ʻawaʻawa pū kekahi i ka hana ʻana i nā radical manuahi o ka oxygen i kou kino.Inā kōkua nā antioxidants i ka pale ʻana i kēia mau toxins mai ka hoʻopōʻino ʻana i kou kino, a laila palekana ka ʻōlelo ʻana he ʻoi aku ka maikaʻi o nā meaʻai i ʻoi aku ka waiwai o nā antioxidants a me ka helu ORAC kiʻekiʻe no ʻoe.
He aha ka Acaiberry Palakila?
ʻO ka Acai berry, i kapa ʻia ʻo Euterpe badiocarpa, Enterpe oleracea, ua ʻohi ʻia mai ka wao nahele ʻo Brazil a ua hoʻohana ʻia no nā tausani o nā makahiki e nā kamaʻāina o Brazil.Ke manaʻoʻiʻo nei ka poʻe Brazilian i ka acai berry he mea ho'ōla kupaianaha a me nā waiwai meaʻai.
ʻO ka acai berry he antioxidant ikaika loa, i ʻike ʻia ʻo ka meaʻai nui loa o ka honua, ua lawe ʻo ia i ka honua ma ka ʻino me kāna mau pōmaikaʻi olakino maikaʻi loa, ʻo ia hoʻi: ka mālama ʻana i ke kaumaha, ka hoʻomaikaʻi ʻana i ka ikehu, ka hoʻomaikaʻi ʻana me ka digestion, kōkua i ka detoxification, hoʻomaikaʻi i ka ʻili. , hoʻomaikaʻi i ke olakino o ka naʻau, hōʻemi i nā hōʻailona o ka ʻelemakule, a me ka emi ʻana o nā pae cholesterol.
ʻO Anthocyanidins Introduction
ʻO nā Anthocyanidins nā mea kūlohelohe maoli a me nā puaʻa mea kanu maʻamau. He mau puaʻa i loaʻa i loko o nā ʻulaʻula he nui e pili ana akā ʻaʻole i kaupalena ʻia i nā hua waina, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, acai berry a me raspberry.Hiki ke loaʻa iā lākou i loko o nā huaʻai ʻē aʻe e like me nā ʻāpala a me nā plums Loaʻa lākou i loko o ke kāpeti ʻulaʻula.ʻO Bilberry (Vaccinium myrtillus L.) ka mea maikaʻi loa o lākou.Loaʻa iā lākou ka waihoʻoluʻu char acteristic, ʻoiai hiki ke loli kēia me ka pH, ʻulaʻula ph<3, violet ma pH7-8, uliuli ma pH> Loaʻa nā kiʻekiʻe kiʻekiʻe o Anthocyanidins i ka ʻili o ka hua.
Aia nā Anthocyanidins i ka flavonoids, kahi ʻano kala hiki ke hoʻoheheʻe ʻia i ka wai i loko o nā mea kanu.ʻO nā Anthocyanidins ke kumu nui o ka petal a me ka waihoʻoluʻu pua (ka pua maoli).Hāʻawi ʻia nā hua kala, nā lau a me nā petals iā lākou.Aia ma mua o 300 mau ʻano Anthocyanidins ma ke ʻano i loaʻa mai nā ʻano huaʻai a me nā mea kanu.E like me Bilberry, Cranberry, Blueberry, Grape, Sambucus Williamsii Hance, Poni Carrot, Red Cabbage etc.
Loaʻa i nā Anthocyanidins nā pōmaikaʻi olakino liʻiliʻi a ua hana mākou XI'AN BEST Bio-tech e hāʻawi i ka laina premium o nā extracts ikaika, hoʻohālikelike ʻia i 5%,10%,20% a me 35% Anthocyanidis a i ʻole Anthocyanins a me 5% -60% Proanthocyanidins. .He maʻemaʻe a kūlohelohe nā XI'AN BEST Bio-tech berry extracts, nā meaʻai a me nā lāʻau lapaʻau, nā pauka hiki ke hoʻoheheʻe ʻia i ka wai kahe, i hana ʻia e kahi kaʻina hana maʻalahi a no ka noʻonoʻo ʻana i nā componets hana kū hoʻokahi me nā anthocyanidins, polyphenols, nā huaora, nā meaʻai, a me nā micro. -meaʻai.Hāʻawi mākou XI'AN BEST Bio-tech i ka mākeke i nā ʻāpana hua maikaʻi loa no ka nui o ka nutraceutical, pharmaceutical a me nā meaʻai a me nā mea inu.
Inoa Huahana: Acai Berry Extract
Inoa Latina:Euterpe oleracea
No CAS:84082-34-8
Mea kanu ʻāpana i hoʻohana ʻia: Berry
ʻIke: Polyphenols ≧ 10.0% e UV
Ka waihoʻoluʻu: ʻO ka pauka poni me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
ʻO ka Acai Berry Extract kahi pauka poni maikaʻi e hoʻonui ai i ka ikehu, stamina, hoʻomaikaʻi i ka ʻai ʻana a hāʻawi i ka hiamoe maikaʻi aʻe.Loaʻa i ka huahana ka paʻakikī amino acid koʻikoʻi, ka protein kiʻekiʻe, ka fiber kiʻekiʻe, ka momona omega waiwai, hoʻonui i ka ʻōnaehana pale, a kōkua i ka hoʻomaʻamaʻa ʻana i nā pae cholesterol.He 33 manawa ka mana antioxidant o nā hua waina ʻulaʻula a me ka waina ʻulaʻula.
Hoʻohana: Hoʻohana ʻia i nā meaʻai, nā mea inu, nā mea inu anu a me nā keke
1. ʻO ke olakino puʻuwai maikaʻi: E like me ka loaʻa ʻana o ka waina ʻulaʻula i ka nui o nā anthocyanins, kahi antioxidant i ʻike ʻia no
ke kākoʻo ʻana i nā pae cholesterol kaulike, ʻo ka acai berry kahi hua maikaʻi no ke olakino puʻuwai maikaʻi.Hiki iā lākou ke hoʻomaha i kou koko
nā kīʻaha, hoʻomaikaʻi i kou haku ʻana i ke koko, a kākoʻo i ke kahe ikaika ʻana i loko o ke kino.
2. Nā mea i makemake ʻole ʻia: Hiki i kēia mau hua ke kōkua i ka hakakā ʻana i nā mea ola ʻole i loko o ke kino kanaka?ʻO ka nui o nā noiʻi e hōʻike ana ʻo ia ka hihia.
3. Hoʻemi kaumaha: I kēia mau lā, makemake nui mākou i nā pauka no kā lākou ʻōlelo hoʻohiki e kōkua iā mākou e lilo i ke kaumaha.Ke ʻike ʻoe i kahi huahana i hana ʻia me nā mea kūlohelohe, nā mea kūlohelohe, a me nā hiʻohiʻona like e lawe ai i kou home, hiki ke hoʻohana ʻia kekahi mau pauka like ʻole e kōkua iā ʻoe e hoʻemi i ke kaumaha.Hiki iā ʻoe ke hana like i ka pauka acai maloʻo maloʻo, a hiki iā ʻoe ke mahalo i ka hiki ke hoʻemi kaumaha o ka acai no kēlā.Hiki i kēia mau hua ke hana maikaʻi i ka hōʻemi ʻana i nā waihona momona.
4. Ke ola kino maikaʻi o ka ʻili: Ke hoʻohana nei ʻoe i nā huahana ʻili e pili ana i ke kemika?ʻOiai hiki i kēia mau huahana ke hana i nā mea a lākou e hoʻolaha ai, makemake mau ʻoe e hoʻomaʻamaʻa i kahi nui o ka mālama ʻana i ka mea āu e kau ai i kou alo a me kou kino.Loaʻa paha iā ʻoe ka ʻaila acai ma ke ʻano he mea ʻai, akā no ke aha ʻaʻole e hele pololei i ke kumu?Ua hoʻolaha ʻia ke olakino ʻili maikaʻi no nā makahiki a me nā makahiki ma ke ʻano he pōmaikaʻi nui i ka ʻai ʻana a me ka inu ʻana i kēia mau hua.
5. Digestion: ʻO nā pōmaikaʻi detox o kēia mau hua he mea kupaianaha, e ʻōlelo i ka liʻiliʻi loa.He kumu maikaʻi nō hoʻi lākou o ka meaʻai
nā pulupulu.Hiki i kēia mau hua ke hana i nā mea kupanaha, ma ke ʻano o ka mālama ʻana i kahi ʻōnaehana olakino olakino.
6. Pūnaehana Immune: ʻO nā pūhui polyphenolic i loaʻa iā ʻoe i loko o ka acai berry ua hoʻopili ʻia i ka hōʻemi ʻana i ka helu o nā cell malfunctioning i loko o ke kino kanaka.
7. Hoʻonui i ka ikehu: Makemake nā kānaka i ka pauka acai Optimally Organic no ka mea hiki iā ia ke hāʻawi iā lākou i kahi palekana, maikaʻi,
hoʻonui ikehu lōʻihi.E hoʻomaikaʻi ʻia kou ikaika, a e mākaukau ʻoe e hana i nā mea e like me ka luhi a
paupauaho.
8. Nā hana noʻonoʻo: ʻOiai ʻo ka noiʻi e hoʻopili ana i nā hua acai i ka hiki ke noʻonoʻo maikaʻi a me ka ʻelemakule olakino olakino.
ke hoʻomau nei, ua hoʻoikaika nui nā hopena mua ma ia mau ʻaoʻao ʻelua a hiki i kēia manawa.
