Loaʻa ka Astragalosides mai ke kumu o Astragalus Membranaceus ma ka ʻohana pī.
ʻIke ʻia ʻo Astragalosides ʻo ka milk vetch root (e pili ana i nā ʻano astragalus e ulu ana ma ʻAmelika Hui Pū ʻIa) a me huangqi.ʻO ka ʻāpana o ka mea kanu i hoʻohana ʻia i ka lāʻau lapaʻau ʻo ia ka aʻa maloʻo ʻehā makahiki ʻehiku i ʻohi ʻia i ka pūnāwai a me ka hāʻule.ʻO Cyclogalactol wale nō ka telomerase activator i loaʻa i kēia lā e hoʻopaneʻe i ka pōkole telomere ma o ka hoʻonui ʻana i ka telomerase, i manaʻo ʻia he hopena anti-old.
Ka inoa huahana: Astragalus Extract
Inoa Latina:Astragalus Membranaceus(Fisch.)Bge
Ka helu CAS: 84605-18-578574-94-4
Māhele Mea kanu i hoʻohana ʻia:Root
ʻIke: Polysaccrides≧20.0%, 40.0% e UV,
Astragalosides iv ≧10.0% na HPLC
Cycloastragenol ≧98% na HPLC
Ka waihoʻoluʻu: ʻO ka pauka ʻulaʻula me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
- Nā mea lāʻau lapaʻau
-ʻAi hana a me ka meaʻai hoʻohui
- Nā huahana holoholona a me nā huahana moa.
-ʻO nā mea inu wai
-Ma ka puʻuwai cerebrovascular hiʻohiʻona, hiki iā ia ke kāohi i ka platelet aggregation, hoʻemi i ke koko viscosity a me ka coagulation, hoʻomaha i ka ʻiʻo maʻemaʻe, hoʻonui i ka cerebrovascular, hoʻemi i ka pale ʻana o ka vascular, hoʻomaikaʻi i ke kahe koko, ʻoi aku ka hoʻomaikaʻi ʻana i ka microcirculation, hiki nō hoʻi ke kāohi i ka hoʻokumu ʻana o ka thrombosis arterial.
Noi:
- Nā mea lāʻau lapaʻau
-ʻAi hana a me ka meaʻai hoʻohui
- Nā huahana holoholona a me nā huahana moa.
-ʻO nā mea inu wai
-Ma ka ʻaoʻao cerebrovascular puʻuwai
PEPA IKE
| 'ikamu | Hōʻike | ʻano hana | Ka hopena |
| ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
| Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
| ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
| Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| Manaʻo Microbiological | |||
| helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
| hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
| Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
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| ʻIke hou aku o TRB | ||
| Rhōʻoia egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
| Pono Pono | ||
| Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
| Pūnaehana Kūlana piha | ||
|
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
| ▲ Mana palapala | √ | |
| ▲ Pūnaehana Hōʻoia | √ | |
| ▲ Pūnaehana hoʻomaʻamaʻa | √ | |
| ▲ Hoʻoponopono Kūloko | √ | |
| ▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
| ▲ Pūnaehana lako lako | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana Mana Hana | √ | |
| ▲ Pūnaehana Lepili Packaging | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana hōʻoia hōʻoia | √ | |
| ▲ Pūnaehana Hoʻoponopono | √ | |
| E mālama i nā kumu a me nā kaʻina hana | ||
| Hoʻomalu pono i nā mea maka a pau, nā mea kōkua a me nā mea hoʻopili. ʻO kekahi mau mea hoʻolako maka ma ke ʻano he hōʻoia hoʻolako. | ||
| ʻO nā hui hui ikaika e kākoʻo | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
