ʻO Bacopa Monnieri Extractua hoʻohana ʻia no nā kenekulia i ka lāʻau Ayurvedic, ʻo ia wale nō a i hui pū ʻia me nā mea kanu ʻē aʻe, ma ke ʻano he hoʻomanaʻo a me ka hoʻonui aʻo ʻana, sedative, a me ka anti-epileptic.BacopaLoaʻa i ka monnieri Extract ka mea hana oBacopasideshe hopena maikaʻi no ka sedative, anti-epileptic, a hōʻike i nā hopena hoʻonui hoʻomanaʻo a hiki ke hoʻonui palekana i ka hana cognitive i ka wā ʻelemakule.
Inoa mea kūʻai:ʻO Bacopa Monnieri Extract
Inoa Latina: Bacopa Monnieri / Portulaca Oleracea L
Helu CAS:90083-07-1
Mea kanu i hoʻohana 'ia: Aerial Part
Hōʻike:Bacopasides≧20.0% 30.0% 60.0% na HPLC
Ka waihoʻoluʻu: Ka pauda melemele ʻulaʻula me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Plant polysaccharides a me nā huaora hiki ke hoʻomaʻamaʻa i ka ʻili a hoʻoikaika i nā hana physiological o nā cell epithelial i ka maʻamau, e hoʻemi ana i ka hoʻokumu ʻana o ka ʻili make a me ka stratum corneum i hoʻomaloʻo ʻia;
-Amino acid, hiki ke hoʻopaʻa i ka ʻiʻo maʻemaʻe vascular, he kikowaena a me ke ʻano peripheral o ka contraction, hiki ke hoʻomaha i ka ʻili a pale i ka ʻili o ka ʻili ma muli o ka maloʻo;
- Hiki i nā Flavonoids a me nā saponins ke wehe i nā radical manuahi a me ka anti-oxidation, e hoʻopaneʻe i ka ʻelemakule ʻili;
- Hiki i nā alkaloids a me nā flavonoids ke antibacterial a hoʻopaʻa i nā fungi ʻili pathogenic maʻamau.
Noi:
-Kosmetics: Hoʻohui ʻia i ka holoi kino, nā ʻaila, nā lotions, nā gels, a me nā mea ʻē aʻe, a hiki ke hoʻohui pū ʻia i nā ʻano ʻano ʻili a me nā huahana mālama lauoho (hana anti-dandruff i nā huahana mālama lauoho).
- He kūpono loa ia no nā huahana mālama ʻili o nā kāne e hoʻopau i ke ʻano wela, nā allergies a me ka ʻulaʻula ma hope o ke kahi ʻana.
-Lapaʻau: ʻO Bacopa Monnieri Extract kahi lapaʻau kuʻuna no ka epilepsy a me ka hānō.Loaʻa i ka Bacopa Monnieri Extract nā waiwai antioxidant, e hōʻemi ana i ka oxidation o nā momona i ke kahe koko.
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rhōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea kōkua a me nā mea hoʻopili. ʻO kekahi mau mea hoʻolako maka ma ke ʻano he hōʻoia hoʻolako. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |