ʻO Baicalin kahi flavone i loaʻa i kekahi mau ʻano i loko o ka genus Scutellaria, me Scutellarialateriflora (blue skullcap).He ʻāpana ia o ka lāʻau lapaʻau Kina Huang-chin (Scutellaria baicalensis) a me kekahi o nā mea kemika o Sho-Saiko-To, kahi mea kanu lāʻau. Nā mea loaʻa GABA.
Ka flavonoid baicalin inhibits superantigen-induced inflammatory cytokines a me chemokines.It he antioxidant hana no laila he anti-inflammatory hopena, anti-HIV hana, apoptosis induction a me ka inhibition o colon aberrant crypts.Loaʻa iā ia nā hana ma ka pale ʻana i ka hoʻonui ʻana o ka maʻi kanesa;ka pale ʻana i ka iwi iwi, ka hoʻoikaika ʻana i ka hemopoiesis, a me ka pale ʻana i ka ʻōpū mai nā hopena ʻino ʻino.
Inoa Huahana:Baicalein
Kumu Boanical: Scutellaria Baicalensis extract
ʻAʻohe CAS:491-67-8
Māhele Mea kanu i hoʻohana ʻia:Root
ʻIke: Baicalein ≧99% na HPLC
Ka waihoʻoluʻu: ʻO ka pauka melemele māmā me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
- Hiki i ka Baicalin ke hoʻoikaika i ka huna ʻana o ka bile, a hoʻoikaika i ka neʻe ʻana o nā ʻōpū kino ʻē aʻe;
- Loaʻa iā ia ka hopena anti-histamine, a hiki ke pale i ka edema i hana ʻia e carrageenin;
- He hopena anti-allergenic a me ka anti-toxin;
- Hiki iā ia ke hoʻonui i ka spectrum antibiotic;
-Hiki iā ia ke pale i ka atherosclerosis;
- Loaʻa iā ia ka hopena anti-hepatitis B
Palapala noi
-Ma ka lāʻau lapaʻau: E like me ka lāʻau lapaʻau no ka hoʻomaʻemaʻe ʻana i ka wela, anti-inflammatory, detumescence a pēlā aku.
-Ma ka ʻoihana huahana olakino:
Ma ke ʻano he huahana kūpono no ka hoʻomaikaʻi ʻana i ke kahe koko a hoʻomaha i nā aʻalolo.
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rhōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |