Loaʻa i ka Cactus extract Extract kahi mole e like me ka glucose, ʻoi aku ka ikaika.Manaʻo ka poʻe ʻepekema ʻo kēia mole i Hoodia 'naʻaupō' ke kino i ka manaʻoʻiʻo ua ʻai wale ka hoodia cactus.ʻO ka hopena o ka ʻai ʻana i ka hoodia cactus no laila ka nele o ka ʻai.Ma muli o kēia waiwai, ua ʻōlelo nā ʻāina Komohana ʻo ka hoodia cactus ka meaʻai meaʻai hou.
Inoa Huahana: ʻO ka Cactus Extract / Cholla Stem Extract
Inoa Latina:Opuntia Dillenii Haw
Helu CAS:525-82-6
Mahele o ka mea kanu: Stem
ʻIke: Flavones≧2% na UV 10:1 20:1 50:1
Ka waihoʻoluʻu: ʻO ka pauka maikaʻi ʻulaʻula me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
- He hana ka Cactus e hoʻomaʻemaʻe i ka wela a me nā mea ʻona.
-No ka hoʻoikaika ʻana i ke kahe koko a me ka hoʻohaʻahaʻa ʻana i ke koko, he hana koʻikoʻi ka cactus extract.
-Hoʻohana ʻia ka extract cactus e lilo i ke kaumaha., No ka mea, aia ka ʻāpana cactus i kahi mea i kapa ʻia ʻo ka waika wai, hiki ke kāohi i ka ulu ʻana o ka momona.
- He hopena antibacterial a me ka hopena anti-inflammatory, cactus extract
Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus inhibition.
-Ma ke ʻano he lāʻau lapaʻau koʻikoʻi, hiki ke hoʻohana ʻia ka ʻāpana cactus e hoʻohaʻahaʻa i ke kō koko, ka extract cactus me nā ʻano flavonoids e like me quercetin -3 - glucoside.ʻO ka hopena hypoglycemic koʻikoʻi, hiki i ka cactus extract ke hoʻomaikaʻi maikaʻi i ke ʻano diabetes glucose metabolism i nā maʻi.
Noi:
-Pharmaceutical e like me nā capsules a i ʻole nā palapala;
-ʻO ka meaʻai hana e like me nā capsules a i ʻole nā palapala;
-ʻO nā mea inu wai;
-ʻO nā huahana olakino e like me nā capsules a i ʻole nā palapala.
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rhōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |