ʻO Capsaicin (8-methyl-N-vanillyl-6-nonenamide) he mea ikaika o ka pepa chili, ʻo ia nā mea kanu no ka genus Capsicum.He mea hoʻonāukiuki ia no nā mammals, me nā kānaka, a hoʻopuka i ke ʻano o ke ahi i loko o nā ʻiʻo a pau e pili ana.Kapa ʻia ʻo Capsaicin a me kekahi mau pūhui e pili ana i ka capsaicinoids a ua hana ʻia ma ke ʻano he metabolites lua e nā pepa chili, ma ke ʻano he mea pale aku i kekahi mau mammals a me nā haʻi.ʻO ka capsaicin maʻemaʻe he hydrophobic, kala ʻole, ʻono loa, crystalline i ka hui waxy.

Inoa mea kūʻai:ʻO Capsaicin ʻAi ʻia ʻo Chili Pepper

Inoa Latina: Capsicum annuum Linn

No CAS:404-86-4

Hōʻike: 95% ~ 99% na HPLC

ʻAno: Keʻokeʻo a melemele ka pauka aniani me ka ʻala a me ka ʻono

Kūlana GMO: ʻAʻole GMO

Hoʻopili: ma 25kgs fiber drums

Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

Ola Ola: 24 mahina mai ka lā i hana ʻia

Hana:

- Hoʻonui i ka lolo o ka hana serotonin.
-Ati-convulsion a me ka anti-epileptic hana a me ka anti-kahiko.
-E hoʻololi i ka hoʻopaʻa ʻana ma ka ʻaoʻao o luna a me lalo.
-E hoʻemi i ka ʻeha o ka ʻōpū.
- Hoʻoulu i ka hana ʻana o ka melanin.
- Hoʻonui i ka palekana o ke kino.

Noi:

- Mea hoʻonanea maoli a me nā mea hoʻonani;

-He mea hoʻohui maikaʻi no ka huahana olakino, lāʻau lapaʻau, cosmetic a me nā meaʻai.