Me kā mākou hoʻokele maikaʻi, ka mana ʻenehana ikaika a me ke kaʻina hana koʻikoʻi maikaʻi loa, hoʻomau mākou i ka hāʻawi ʻana i kā mākou mea kūʻai aku i ke kūlana kiʻekiʻe kiʻekiʻe, nā kumukūʻai kūʻai kūpono a me nā mea hoʻolako maikaʻi.Ke manaʻo nei mākou e lilo i waena o kāu mau hoa hilinaʻi nui a loaʻa i kou ʻoluʻolu no China Wholesale China High QualityMea ʻono Stevia, Hoʻokipa mākou i nā mea kūʻai hou a me nā mea kūʻai mua mai nā ʻano āpau o ke ola e launa pū me mākou no nā hui hui e hiki mai ana a me nā hopena maikaʻi!
Me kā mākou hoʻokele maikaʻi, ka mana ʻenehana ikaika a me ke kaʻina hana koʻikoʻi maikaʻi loa, hoʻomau mākou i ka hāʻawi ʻana i kā mākou mea kūʻai aku i ke kūlana kiʻekiʻe kiʻekiʻe, nā kumukūʻai kūʻai kūpono a me nā mea hoʻolako maikaʻi.Manaʻo mākou e lilo i waena o kāu mau hoa hilinaʻi nui a loaʻa iā ʻoe ka hauʻoliKina Stevia, Rebaudioside, Ke nānā nei mākou i mua, e hoʻomau mākou i nā manawa, e hoʻomau i ka hana ʻana i nā mea kūʻai hou.Me kā mākou hui noiʻi ikaika, nā hale hana holomua, ka hoʻokele ʻepekema a me nā lawelawe kiʻekiʻe, e hoʻolako mākou i nā mea kūʻai kiʻekiʻe i kā mākou mea kūʻai aku ma ka honua holoʻokoʻa.Ke kono ʻoluʻolu nei mākou iā ʻoe e lilo i mau hoa ʻoihana no nā pōmaikaʻi like.
ʻO Stevia kahi mea ʻono kūlohelohe hou i unuhi ʻia mai nā lau stevia.Loaʻa iā ia nā waiwai kūikawā o ka momona kiʻekiʻe a me ka calorie haʻahaʻa.ʻO ka ʻono o ia mea he 200-400 mau manawa o ke kō kō, akā 1/300 wale nō ka calorie o ia mea.He keʻokeʻo a ʻulaʻula paha ka pauka melemele me nā waiwai kūlohelohe, ʻono maikaʻi a me nā noodor.He kumu hou ia o ka mea ʻono me nā mea maikaʻi.Ua ʻike ʻia ʻo ia ʻo "ke kolu o ke kumu kō i ka honua".
Inoa Huahana: Stevia Extract/Rebaudioside-A
Inoa Latina:Stevia rebaudiana (Bertoni) Hemsl
No CAS:57817-89-7;58543-16-1
Māhele Mea kanu i hoʻohana ʻia:Leaf
ʻIke: Stevioside;RebaudiosideA
Huina Steviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% na HPLC
Huina Steviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% e HPLC
Huina Steviol Glycosides 90:Reb-A9≧40% na HPLC
Steviol Glycosides:90-95%;Stevioside 90-98%
Solubility: Hiki ke hoʻoheheʻe ʻia i ka wai a me ka ethanol
Kala: ʻO ka pauka keʻokeʻo me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Me nā hiʻohiʻona o ka ʻono kiʻekiʻe a me ka wela haʻahaʻa, a ʻo kona ʻono he 200-300 mau manawa o ka sucrose, ʻo ka waiwai wela he 1 / 300 wale nō.
-Me ka hana o ka hāʻule ʻana o ke kō koko a me ka hoʻohaʻahaʻa ʻana i ke kaomi, hiki ke hoʻohana ʻia no nā poʻe maʻi me ka hypertension a i ʻole ka maʻi diabetes.
- Hiki iā ia ke hoʻoikaika i ka digestion, hoʻomaikaʻi i ka pancreas a me ka spleen.
Palapala noi
-Hoʻohana ʻia i ka māla meaʻai, hoʻohana nui ʻia e like me ka mea ʻai meaʻai ʻole-calorie.
-Hoʻohana ʻia i ka lāʻau lapaʻau, ua ʻae ʻia ka stevioside e hoʻohana i ka lāʻau lapaʻau i ka makahiki 1992, a me ka hoʻomohala ʻana i nā huahana hou i loko o kekahi mau makahiki.
-Hoʻohanaʻia i nā huahana'ē aʻe, e like me ka mea inu, ka waiʻona, kaʻiʻo, nā huahana o kēlā me kēia lā a pēlā aku.Ma ke ʻano he ʻano condiment, hiki iā ia ke pāʻani i kahi hana preservative e hoʻolōʻihi i ke ola.
PEPA IKE
'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |