Huamoa Phospholipids

Lecithin huamoahe surfactant kūlohelohe maikaʻi, hoʻohana nui ʻia i nā kula o

meaʻai, lāʻau lapaʻau a me ka ʻoihana hoʻonaninani, i ka manawa like, pāʻani i kahi mea nui

kuleana i ka lāʻau lapaʻau a me nā huahana olakino.Ma ke ʻano he emulsifier kūlohelohe maikaʻi loa, loaʻa iā ia a

ka hopena kūʻokoʻa i ka momona metabolism i ke kino, hoʻomaʻemaʻe i ke koko a me ka mālama kino.

Inoa mea kūʻai:Huamoa Phospholipids

ʻO ka inoa ʻē aʻe: ka pauka melemele hua manu, ka pauka lecithin yolk

No CAS:93685-90-6

ʻIke: 80% 95% 98% Egg Yolk Lecithin

Ka waihoʻoluʻu: Keʻokeʻo a keʻokeʻo keʻokeʻo me ka ʻala a me ka ʻono

Kūlana GMO: ʻAʻole GMO

Hoʻopili: ma 25kgs fiber drums

Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

Ola Ola: 24 mahina mai ka lā i hana ʻia

Hana:

-Ka hopena o nā kīʻaha koko: He hopena koʻikoʻi ia i ke kahe koko a me ka cholesterol kiʻekiʻe, hiki ke pale a mālama i ka atherosclerosis.

-Ka pale o ke akepaʻa: D phospholipids ʻaʻole wale e pale i ka momona momona, akā hoʻoikaika pū i ka hana hou ʻana o ka ate, ʻoiai hiki i ka phospholipid ke hōʻemi i ke kiʻekiʻe o ka cholesterol serum, pale i ka cirrhosis, a kōkua i ka hoʻihoʻi ʻana i ka hana o ke ake, hiki ke hoʻomaikaʻi i nā ʻano like ʻole o ka ate. ka maʻi, ka pale ʻana i ka cirrhosis.
ʻO ka meaʻai maʻi diabetes: Inā ʻai ka poʻe maʻi maʻi maʻi ma mua o 20 grams o ka lecithin, ʻoi aku ka maikaʻi o ka hoʻihoʻi ʻana o ka maʻi diabetes, ʻoi aku hoʻi no ka urine gangrene a me nā hoʻopiʻi ʻē aʻe o ka atherosclerosis i nā mea maʻi me nā hōʻailona o ka hoʻomaikaʻi nui.
-E hoʻonā i nā pōhaku ʻāʻī: Hiki i ka Lecithin ke hoʻoheheʻe i ka cholesterol keu, ka ʻeli ʻana a me ka absorption o ka cholesterol i loko o ka bile e mālama i ka wai.
Pono nā keiki: Egg Yolk Lecithin hiki ke hoʻoikaika i ka ʻōnaehana a me ka nui o ka lolo o ka ulu a me ka ulu ʻana o ka lolo.No laila, ʻo ka US Food and Drug Administration (FDA) nā hoʻoponopono e pono e hoʻohui ʻia i loko o ka pēpē formula d phospholipids.
-Whiting-ili: Egg Yolk Lecithin he antidote kūlohelohe wale nō ia e hiki ai ke wāwahi i ke kino o nā mea make, a me ka mālama ʻana e ka ate a me ka hoʻokuʻu ʻana i ka puʻupaʻa, i ka wā i hoʻemi ʻia ke kino o nā meaʻawaʻawa i kekahi ʻano koʻikoʻi, e lilo ka maka. Nalo mālie nā kiko lohi a me ka ʻekene.

Noi:

Hiki ke loaʻa ka pauka Pructose ma mua o 4,500 meaʻai a me nā mea inu.Hoʻohana ʻia ʻo ia no ka mea ʻaʻohe calorie meaʻai ʻono, ʻaʻole hoʻoikaika i nā lua niho, a palekana no ka ʻai ʻana e ka maʻi maʻi maʻi.