ʻO Garcinia cambogia (ua kapa ʻia ʻo ia ʻo ka hua tamarind) he hua ʻāina i ulu ʻia ma Indonesia.Loaʻa iā ia ka calcium waiwai, phosphorus, hao, thiamine, riboflavin, a me niacin.ʻO nā mea hana ikaika o kona ʻili hydroxycitric he Hydroxycitric Acid (HCA) e hoʻemi ana i ka ʻai a pale i kou kino mai ka mālama ʻana i ka meaʻai e like me ka momona.Akā ʻo ka garcinia cambogia extract nā meaʻai meaʻai he mea hoʻohui, ʻaʻole lāʻau.Hoʻopaʻapaʻa mau kona lāʻau lapaʻau.
ʻO Garcinia cambogia extract ʻaʻole ia he mea ʻawaʻawa, ʻono, ʻono ʻole ka pauka a ʻike ʻia he lāʻau lapaʻau maikaʻi loa ia no ka hoʻomalu ʻana i ka momona a me ka cholesterol ma ke kāohi ʻana i ka lipogenesis i loko o ko mākou kino.Ua hoʻohana ʻia ʻo Garcinia Cambogia no nā kaukani mau makahiki ma ka Hikina ma ke ʻano he meaʻai.Hoʻohana ʻia ia ma ke ʻano he mea hoʻopau i ka makemake a e kāohi i ka absorption a me ka synthesis o ka momona, cholesterol a me nā triglycerides.
Inoa mea kūʻai:ʻO Garcinia Cambogia Extract
Inoa Latin: Garcinia Cambogia
Helu CAS:90045-23-1
Mahele o na mea kanu: Hua
ʻIke: ʻAka Hydroxycitric (HCA) 50.0%, 60.0% na HPLC
Ka waihoʻoluʻu: ʻeleʻele ʻulaʻula a i ʻole keʻokeʻo keʻokeʻo me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
Hiki i ka waika Hydroxycitric ke hoʻemi i ka cholesterol a me nā momona momona;
-He mea pono ka Garcinia cambogia hydroxycitric acid i ke kokua ana i ke kaumaha o ke kino;
-Garcinia cambogia hydroxycitric acid e hoʻoikaika i ka glycogen synthesis a hoʻonui i ka ikehu;
-Garcinia cambogia extract hydroxycitric acid i hoʻohana ʻia no ka hoʻoponopono ʻana i ka momona metabolism, kaohi ʻana i ka lipogenesis a me ka hoʻoulu ʻana i ka momona momona.
Palapala noi
-Garcinia cambogia extract hiki ke hoʻohana ʻia i ka hana ʻana i ka lāʻau lapaʻau-capsule, papa.
-Garcinia cambogia extract i hoʻohana ʻia ma Food- candy
-Garcinia cambogia extract i hoʻohana ʻia i nā mea hoʻohui paona.
PEPA IKE
| 'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
| ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
| Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
| ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
| Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| Manaʻo Microbiological | |||
| helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
| hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
| Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| ʻIke hou aku o TRB | ||
| Rpalapala hōʻoia egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
| Pono Pono | ||
| Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
| Pūnaehana Kūlana piha | ||
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| ▲ Pūnaehana hōʻoia maikaʻi | √ |
| ▲ Mana palapala | √ | |
| ▲ Pūnaehana Hōʻoia | √ | |
| ▲ Pūnaehana hoʻomaʻamaʻa | √ | |
| ▲ Hoʻoponopono Kūloko | √ | |
| ▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
| ▲ Pūnaehana lako lako | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana Mana Hana | √ | |
| ▲ Pūnaehana Lepili Packaging | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana hōʻoia hōʻoia | √ | |
| ▲ Pūnaehana Hoʻoponopono | √ | |
| E mālama i nā kumu a me nā kaʻina hana | ||
| Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
| ʻO nā hui hui ikaika e kākoʻo | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
