ʻO Resveratrol ka phytoalexin i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane i ka hōʻeha a i ʻole ka maʻi fungal.ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale kūʻē i ka ʻāpana e nā microorganism pathogenic, e like me nā haʻi.ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha, hiki i ka Resveratrol ke loaʻa i ka hana like alexin no nā kānaka, Epidemiological, in vitro a me nā haʻawina holoholona e hōʻike ana i ka hoʻohana ʻana i ka resveratrol kiʻekiʻe e pili ana me ka emi ʻana o ka maʻi cardiovascular, a me kahi hoʻemi ʻia ka pilikia no ka maʻi kanesa.
Inoa mea kūʻai:ʻImi Pilipiʻi Knotweed
Inoa Latin: Polygonum Cuspidatum Sieb.a me Zucc
CAS No.:501-36-0
ʻāpana mea kanu i hoʻohana ʻia: Rhizome
ʻIke: Resveratrol 20.0%,50.0%,98.0% na HPLC
Kala: ʻO ka pauka keʻokeʻo keʻokeʻo me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-ʻO nā mea antibacterial, antithrombotic, antiinflammatory and antianaphylaxis.
-Ka pale ʻana i ka maʻi kanesa, ʻoi aku ka maʻi maʻi umauma, ka maʻi prostate, ka maʻi maʻi endometrial a me ka maʻi maʻi ovary ma muli o kāna kuleana estrogen.
-Antioxidation, hoʻopaneʻe i ka ʻelemakule, pale ʻana i ka osteoporosis, ʻeha (whelk) a me ka dementia
i ka poe elemakule.
- Hoʻohaʻahaʻa i ka cholesterin a me ke koko viscosity, e hōʻemi ana i ka hopena o ka arteriosclerosis, ka maʻi cardio-cerebrovascular a me ka maʻi puʻuwai.
- Loaʻa i ka mana maikaʻi no ka mālama ʻana i ka maʻi AIDS.
Palapala noi
-Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hana maʻamau ia i nā papa, capsule palupalu, injectio, etc.to mālama i ka maʻi maʻi bacillary acute, gastroenteritis, cat fever, amygdalitis, faucitis, bronchitis, pneumonia,
phthisis a pēlā aku.
-Hoʻohana ʻia i ka lāʻau lapaʻau, hana ʻia i pulvis e mālama i ka maʻi maʻi bacillary acute, gastro-enteritis a me ka pneumonia o ka moa a me nā holoholona.
PEPA IKE
'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rpalapala hōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |