ʻEleʻele Kāleka ʻEleʻele

ʻO ka loaʻa ʻana o ka hauʻoli o ka mea kūʻai aku ka manaʻo o kā mākou paʻa mau loa.E hana mākou i nā hana kupanaha e kūkulu i nā mea kūʻai hou a kiʻekiʻe loa, e hoʻomāʻona i kāu mau pono kūʻokoʻa a hāʻawi iā ʻoe i ke kūʻai mua ʻana, ma ke kūʻai aku a ma hope o ke kūʻai aku ʻana i nā huahana a me nā lawelawe no ke kūʻai aku ʻana 10: 1 ʻeleʻele ʻeleʻele ʻeleʻele, Black Garlic Extract, ʻEleʻele Garlic Extract Powder, Hoʻohanohano mākou i kā mākou kumu nui o ka Honesty i ka ʻoihana, ka mea nui i nā lawelawe a e hana mākou i kā mākou mea maikaʻi loa e hāʻawi i kā mākou mea kūʻai aku i nā hopena kiʻekiʻe a me ka lawelawe maikaʻi loa.
ʻO ka loaʻa ʻana o ka hauʻoli o ka mea kūʻai aku ka manaʻo o kā mākou paʻa mau loa.E hana mākou i nā hana kupanaha e kūkulu i nā mea kūʻai hou a maikaʻi loa, e hoʻokō i kāu mau pono kūʻokoʻa a hāʻawi iā ʻoe i ke kūʻai mua ʻana, ma ke kūʻai aku a ma hope o ke kūʻai aku ʻana i nā huahana a me nā lawelawe noʻEleʻele Kāleka ʻEleʻele, ʻEleʻele ʻEleʻe ʻEleʻele Pada, ʻEleʻele ʻeleʻele pauda, Ke hana nei kā mākou hui ma ke ʻano o ka hana "hoʻokumu i ka pono, ka hui ʻana i hana ʻia, ka manaʻo o ka poʻe, ka hui lanakila-lanakila".Manaʻolana mākou hiki iā mākou ke loaʻa kahi pilina aloha me ka mea kālepa mai nā wahi a pau o ka honua
ʻO ka meaʻai ʻeleʻele ʻeleʻele kahi meaʻai olakino maʻemaʻe e hoʻohana ana i ka honua e alakaʻi ana i ka fermentation biological kūikawā, ke nānā pono ʻana i ke ʻano kiʻekiʻe Garlic Extract, fermenting spontaneously ma hope o 60-90 mau lā, palupalu a pahee, ʻono a ʻono, ʻeleʻele-jelly shape.In Garlic Extract fermentation ke kaʻina hana, ua wāwahi ka protein i loko o nā amino acids, nā carbohydrates, ʻoi aku ka allicin i haki i loko o ka odorless, haʻahaʻa hoʻonāukiuki a me ka deoxidizing alliin, no laila e lilo ka Garlic Extract i ʻeleʻele.

Inoa mea kūʻai:ʻEleʻele ʻeleʻele i hoʻomoʻa ʻia

Inoa Latina: Allium sativum L.

No CAS: 21593-77-1

ʻāpana mea kanu i hoʻohana ʻia: Bulb

Mea hoʻohui: Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

ʻIke: Polyphenols 3%;S-Allyl-L-Cysteine ​​(SAC) 1% na HPLC/UV

Ka waihoʻoluʻu: Melemele ʻeleʻele i ka pauka ʻeleʻele me ka ʻala a me ka ʻono

Kūlana GMO: ʻAʻole GMO

Hoʻopili: ma 25kgs fiber drums

Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

Ola Ola: 24 mahina mai ka lā i hana ʻia

ʻO nā hiʻohiʻona o ke kālika ʻeleʻele fermented extract:
1. Ua hoʻonui nui ʻia ka mana anti-oxidation o ka ʻeleʻele Garlic Extract fermented i 10 mau manawa kiʻekiʻe ma mua o ka Extract Garlic maka, ʻoiai ʻaʻole i hoʻemi ʻia ka pono pono o Garlic Extract.Hōʻike kekahi mau ʻikepili haole aia kahi hana antioxidant koʻikoʻi o ka ʻokiʻoki kālika kahiko ma nā ʻili koko ʻulaʻula sickle ma ka hōʻemi ʻana i ka helu kino Heinz.
2. ʻO S-Allyl Cysteine ​​(SAC) ʻaʻole i loaʻa i ka maka Garlic Extract i hana ʻia i ka wā o ka hana ʻana i ka fermented black Garlic Extract, kahi kūpono no ka pale ʻana i nā maʻi maʻi, kaohi ʻana i ka cholesterol, hoʻomaikaʻi i ka arterial sclerosis, pale i nā maʻi naʻau a me ka maʻi Alzheimer, etc. .
3. Hoʻonui nui ʻia ka ʻike o ka polyphenol i loko o ka fermented black Garlic Extract, kahi kūpono no ka pale ʻana i ka oxidation o ka cholesterol, ke kāohi ʻana i ka hana o ka oxygen ikaika a me ka pale ʻana i ka arterial sclerosis.
4. ʻAʻohe ʻala o Garlic Extract i hoʻomoʻa ʻia.A ʻono ia me ka ʻono maikaʻi.Ma hope o ka ʻai ʻana i ka Extract Garlic ʻeleʻele fermented, ʻaʻohe ʻala ʻoluʻolu ʻole o ka Extract Garlic hou e puka mai ana mai ko mākou waha me kona hanu.
5. Loa'a 'ia ka Extract Garlic Black fermented ma ke 'ano he 'ai me ka 'ole o kekahi mea ho'ohui i hana 'ia e ka 'elemakule wale nō.He ʻōlelo maʻalahi a kūlohelohe no ke olakino maikaʻi.

ʻO ka hana o ke kāleka ʻeleʻele i hoʻomoʻa ʻia:
1) Anti-oxidation, Anti-kahiko
Loaʻa i ka Fermented Black Garlic Extract ka nui o nā meaʻai meaʻai o ka Extract Garlic hou ma hope o ke kaʻina hana ʻelemakule.Hiki i ka oxidation a me ka poino radical manuahi ke hoʻopōʻino i ka DNA a laila hoʻololi i ka hoʻololi ʻino o nā cell.Hiki i ka sulfydryl a me ka hui Electrophilic i loko o ka fermented black Garlic Extract ke scavenging reactive oxygen species and free radical.
2) Antibacterial, Anti-inflammation
ʻO Fermented black Garlic Extract he mea hoʻoweliweli maikaʻi loa i ka gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc. Hiki i ka allicin ke pepehi iā Helicobacter pylori i mea e pale ai i ka hiki ʻana mai o ka maʻi ʻōpū a me ka gastritis.A he lapaʻau maikaʻi nō hoʻi ia no ka ʻōpū ʻōpū.
3) Kūʻē i ke kanesa
Hiki i ka Ethyl thiosulfonate a me ka Diallyl trisulfide i loko o ka fermented black Garlic Extract ke pale i ka hanauna a me ka hōʻiliʻili ʻana o ka nitrosamine i loko o ka ʻōpū, a hiki ke pale a pepehi i ka ulu ʻana o ka cell cancer.
4) Hoʻonui i ka palekana
Hiki i nā ʻāpana liposoluble a me ka aila volatile ke hoʻonui i ka hana phagocytosis o macrophage, a laila hoʻonui i ka palekana o ke kino.Hiki iā Allicin ke kōkua i ka hoʻoikaika ʻana i ke kino o ke kino a hana i nā lymphocytes.Hōʻike nā noiʻi e hiki ke pale i ka apoptosis o ka macrophage i enterocoelia i ka hihia o ka pneumatorexis.E hoʻohālikelike me Garlic Extract maʻamau, fermented black Garlic Extract i ʻoi aku ka noi mua.
5) Hoʻomaikaʻi i ka hana ʻōpū
Loaʻa ka fructose i ka ʻeleʻele ʻeleʻele ʻeleʻele, hiki ke hoʻomaʻemaʻe a hoʻomaʻemaʻe i ka ʻili kino o ke kanaka, a hoʻomaikaʻi i nā hana o ka ʻōpū.A ʻo ka mea hoʻohui o ka nui o ka fiberfunction meaʻai hiki ke hoʻoikaika i ka peristalsis o ka ʻōpū, a hoʻoikaika i ka ʻai ʻana a me ka hoʻokuʻu ʻana i ka ʻōpala paʻa.

Noi:
-Hoʻohana ʻia i ka ʻoihana huahana olakino, hoʻohana ʻia ka pauka ʻeleʻele Garlic Extract extract e like me nā mea maka, a hana ʻia i ʻeleʻele Garlic Extract capsule, softgel a papa;

-Hoʻohana ʻia i ka ʻoihana meaʻai, hoʻohana ʻia ka pauka ʻeleʻele Garlic Extract extract e like me nā mea maka, a no ka hoʻonui ʻana i ka ʻono o ka meaʻai.
-Aged Fermented Black Garlic Extract hiki ke hoʻohui ʻia i loko o ka wai, soy sauce, vinega e hoʻoikaika i ka ʻono a me ka meaʻai.