Hua inoa huahana:Raffinose
Kumuhana kumuwaiwai:Cottonseed extract
Nā Palapala NO:512-69-6
Mea kanu i hoʻohanaʻia: hua
Assasy: 99%
Kāleka: Keokeo me keʻano o keʻano a me kaʻono
GMO kūlana: GMO Free
PUCT: I nā 25KGS FUBS FUBS
ʻO ka mālamaʻana: E mālama i ka pahu i weheʻoleʻia i loko o ka wahi maloʻo, maloʻo, e haʻalele i ka mālamalama ikaika
ʻO ke olaʻo ia: 24 mau mahina mai ka lā o ka hana
RaffinoseʻO ka wehewehe piha
Kālā512-69-6| Ma LOANA MINIEOffososCractideNo ka hoʻohanaʻana a me kaʻoihana noiʻi
'Āpana huahana
ʻO Raffinose (Cas 512-69-6) He TRISPESTER TRISACCRAPCRACHESS, GLUCOSE, a me nā'ōpala, nā mea momona, a me nā mea kanu āpau. Me ka molula kulu mollacular c₁₈h₃₂o₁₆ a me molecular kaumaha 504.45, e lawelawe ana ma keʻano he mea noiʻi no ka maʻi, nā mea kanu meaʻai, nā lāʻau lapaʻau.
Nā hiʻohiʻona nui
- Luana: ≥98% (hplc / nmr i hōʻoiaʻia).
- Helehelena: keʻokeʻo keʻokeʻo keʻokeʻo a iʻole crystals.
- Kahaina: Kūpono ma 18-26 ° C; pale aku i ka palaualelo a me nā oxidizers ikaika.
Noi
- Naike Pūnaewele
- Nā haʻawina biheaxmical: hoʻohanaʻia ma keʻano he substrate no ka α-galactosidase enzyme einzyme.
- Cryopreservation: hoʻonui i ka cell cell vionbility ma cryoprotectact media.
- Mea Hōʻailona
- Prebiotic: E hāpai i ke olakino Gut ma ke olakinoʻo Nourishial BaicteriaBifidogactium).
- ʻO ka momona haʻahaʻa haʻahaʻa
- Nā'āpono
- Pale i ka pale: hoʻohanaʻia ma nā moistrizers a me nā hana anti-anti-aging (a hiki i 3% i nā huahana / i nā huahana).
- Nā hale hakakala
- ʻO ka laweʻana o ka lāʻau: nā hana e like me ka stabilizer i nā hana.
Palekana a me ka hoʻokō
GHS:
- H302: hanaʻino inā make.
- H315: E hōʻeha i ka huhūʻili.
- H319: E hoʻonāukiuki i ka huhū maka.
- H335: E hōʻeha paha i ka huhū hanu.
Mālama mālama
- ʻO ke kōkua mua: Flush mau maka me ka wai no 15 mau minuke; Eʻimi i ka mālama olakino no ka nānāʻana.
- Waiho ana: e mālama i kahi wahi maloʻo, hikiʻole me nā oxidizers ikaika.
Kūlana hoʻoponopono
- Ka hopena me ka OSha HCS a me EU ke hiki aku i nā kūlana kiʻekiʻe.
Nā kiko pili Tech
| Waiwai | Waiwai |
|---|---|
| CAS No. | 512-69-6 (Anhydrous) |
| 17629-30-0-0 (PentaHYDRAEL) | |
| Malting Point | 80 ° C |
| Kū kū | E hoʻomoʻa i loko o ka wai, dmso |
| Polout Flall | 488.9 ° C |
Mea kūʻai kūʻai
- Hāʻawiʻo Global:ʻO nā mea hana nui ma Kina,ʻAmelikaʻAmelika, a meʻEulopa e hōʻoia i ka hana hoʻokūkū a me ka hoʻokūkū hoʻokūkū (2,500
- Nā Kūlana Kūlana: Loaʻa i nā helu nui (10G i nā heluʻoihana) me nā kiko'ī maʻemaʻe.
No ke aha e koho ai iā mākou?
- Hōʻoiaʻiʻo maikaʻi
- Kākoʻo Advent: Ka alakaʻi alakaʻiʻoihana ma luna o ka mālamaʻana, e mālama ana, a me ka noi.
Hua'ōlelo: Raffinose cas 512-69-6, prebioticOffososCractide, LAB Selfails, COSETICE-SOSMETICE-SPEFEY-CHARFINE, GAGIY GEFFINEED.
