ʻO ke kī ʻono, kahi ʻano hou o ka mea kanu Rosaceae Rubus L., ua ʻike ʻia ma ke ʻano he lāʻau lapaʻau i ka hoʻomaka ʻana o nā makahiki 80 i hala ma Kina.ʻIke mau ʻia ka lau kī ʻoluʻolu ʻo Chinese Blackberry i kaulana like me Momordica, he moʻolelo lōʻihi i ka hoʻohana kīwila e like me ka hoʻololi ʻana i ke kō, hoʻoikaika i ka puʻupaʻa, a me ka anti-hypertension.Wehe ʻia ʻo Rubusoside mai nā lau kī ʻono, ʻo kēia ʻāpana he ʻano kō diterpenoid he ʻano like kona ʻano me nā steviosides i hana ʻia me ka aglycon hoʻokahi, ʻo ka mea ʻokoʻa wale nō ma waena o lākou ʻaʻole he Glu-10C i loko o ka rubusoside.Loaʻa iā Rubusoside he 300 mau manawa ʻono a he 5% calorie wale nō e like me ke kō kō no laila ua ʻike ʻia ʻo ia he mea ʻono maoli me ka ʻono kiʻekiʻe a me nā calorie haʻahaʻa.Hiki ke hoʻohana ʻia ka Rubososide i nā maʻi maʻi maʻi maʻi maʻi a me nā maʻi maʻi maʻi ma ka hoʻāla ʻana i nā Human Ins a me ka mālama ʻana i ka glucose koko.Hoʻohana pū ʻo Rubososide ma ke ʻano he mea ʻono maikaʻi loa i ka mea kanu ʻono hana, hōʻike ia i ka waiwai waiwai maikaʻi i nā ʻoihana he nui e like me ka meaʻai, ka inu, ka ʻai anu, condiment, lāʻau lapaʻau, cosmetic no kona kaiapuni a me ka hopena olakino.
Inoa Huahana: ʻEke kī ʻono
Inoa Latina:Rubus Suavissimus S.Lee
No CAS:64849-39-4
Māhele Mea kanu i hoʻohana ʻia:Leaf
ʻIke: Rubusoside 60%-98% e HPLC
Ka waihoʻoluʻu: ʻO ka pauka melemele māmā me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
- Kōkua i ka mālama ʻana i ka momona ma muli o ka overdose o ke kō a me nā maʻi ʻē aʻe i hoʻokumu ʻia mai kēia, e like me ke koko kiʻekiʻe, ka maʻi diabetes, nā pilikia kīʻaha koko, nāwaliwali o ka ʻōpū, etc.
-ʻO Rubusoside ka mea ʻono maikaʻi loa i ka mea kanu ʻono hana, hōʻike ia i ka loiloi waiwai maikaʻi i nā ʻoihana he nui e like me ka meaʻai, ka inu, ka meaʻai anu, condiment, lāʻau lapaʻau, cosmetic no kona kaiapuni a me ka hopena olakino.
Palapala noi
-Ma ka lāʻau lapaʻau
-Ma ka ʻoihana huahana olakino
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |