Mpempe akwụkwọ Banaba

A makwaara dị ka Banabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Nganga-nke-India, Pyinma, Queen's Crape My ụdị. crepe myrtle osisi nke sitere na Philippines na Ndịda Ebe Ọwụwa Anyanwụ Eshia.Ndị mmadụ na-eji akwụkwọ ahụ eme ọgwụ. A na-eji Banaba eme ihe maka ọrịa shuga na mbelata ibu. A na-egosipụta shuga ọbara na-achịkwa Njirimara nke corosolic acid, ihe na-arụ ọrụ na akwukwo banaba, na omenala cell, anụmanụ na ọmụmụ mmadụ.N'ime sel ndị dịpụrụ adịpụ, a maara na ọ na-akpali nnabata glucose.N'ezie, ụfọdụ nchọpụta egosila na ọ nwere ike inye aka belata shuga ọbara n'ime nkeji iri isii.E gosikwara na ọ na-enyere aka dozie nsogbu leptin na agụụ nri nke a na-ahụkarị na ndị buru oke ibu bụ ndị bulitere shuga ọbara.Nkezi nzaghachi mmadụ bụ mbelata 10-15% na shuga ọbara n'ime awa abụọ nke oriri.Maka nke a, a na-ahụ ya n'ọtụtụ usoro nkwalite metabolic shuga gụnyere Jon Barron's Glucotor.

Aha ngwaahịa: Banaba Leaf Extract

Aha Latin: Lagerstroemia Speciosa(L.)Pers

Nọmba CAS:4547-24-4

Akụkụ osisi eji: ahịhịa

Nyocha: Corosolic acid 2.5% -98% nke HPLC

Agba: Brown ntụ ntụ nwere njirimara na-esi ísì na uto

Ọnọdụ GMO: GMO efu

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Ọrụ:

-Na-edozi shuga ọbara;
- na-akwalite ọkwa insulin dị mma;

- na-achịkwa agụụ na agụụ nri (karịsịa agụụ carbohydrate);
-Enwere ike ịkwalite mbelata ibu.

Ngwa:

- Akụrụngwa nke ọgwụ, a na-ejikarị ya na mpaghara ọgwụ;

-Nri na-arụ ọrụ dị ka capsules ma ọ bụ ọgwụ;

- Ngwaahịa ahụike dị ka capsules ma ọ bụ ọgwụ.

Mpempe akwụkwọ ozi nka