Mkpụrụ Mmanụ

Nkọwa mkpụmkpụ:

Mmanụ ugu bụ ọgaranya na ọtụtụ nri gụnyere vitamin a, ya mere a maara mkpụrụ osisi na-eme ka nwoke nwee mmekọahụ, ya mere, a na-akpọkarị mmanụ a na-ahụ maka mmanụ. Ugu ntụ ntụ bara ụba na carbohydrates, protein, potetin, na mgbakwunye na ụfọdụ enzymes dị oke ọnụ, afọ ojuju dị ala. O nwere mmetụta nchebe na mkpụrụ ndụ insulin, nwere ike ime ka ọbara mgbali, ma nwee ike ịkwado imeju na eriri afọ iji mee ka ike nke imeju na akụrụ na-eme ka ọ bụrụ ndị na-emeju. Na mgbakwunye ntụ ntụ nwere ọnụ ọgụgụ buru ibu nke soj, na ogologo ndụ, mara mma, na-ere ọkụ, karịsịa maka ụmụ nwanyị nwere ịma mma, mmetụta dị ukwuu.


  • Fib Ahịa:US 5 - 2000 / n'arọ
  • Min.order ọnụ:1 n'arọ
  • Ike ọkọnọ:10000 n'arọ / kwa ọnwa
  • Ọdụ ụgbọ mmiri:Shanghai / Beijing
  • Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a
  • Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier
  • E-mail :: info@trbextract.com
  • Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    Aha Ahịa:Mkpụrụ Mmanụ

    Aha Latin: Cucurbita Moschata

    Ọnọdụ Mba. :68132-21-8

    Akụkụ akụkụ nke ejiri: Mkpụrụ

    Efrata: Palmic acid C16: 0- 8.0 ~ 15.0%; stecc acid c18: 0 -3 ~ 8%;

    Oleic Acid C18: 1 15.0 ~ 35.0%; Linolec acid C18: 2 45 ~ 60%

    Agba: Na-acha odo odo na agba, na-enwe oke ọkpụrụkpụ na ụdị siri ike.

    Ọnọdụ GMO: GMO n'efu

    Nkoko: Na 25kg / plastic / plastic, 180kg / zinc

    Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

    Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

    Premicy oyiMkpụrụ Mmanụ: Uru ahụike ebumpụta ụwa

    Ntụle ngwaahịa
    A na-amịpụta mmanụ mkpụrụ osisi dị 100% anyị dị ọcha site na iji nlezianya họrọCucurbita MaximaOsisi na-eji usoro ịpị na-ajụ oyi iji chekwaa profaịlụ ihe oriri na ọ bara ụba na ogige ntụrụndụ. Nke a gbara ọchịchịrị na mmanụ na-acha ọbara ọbara, nwere mgbakwunye mkpụrụ osisi, bụ mgbakwunye dị iche iche na ma usoro ọgwụgwọ na nke ọma, na narị afọ iji na nkwado sayensị ọgbara ọhụrụ.

    Njirimara dị mkpa

    1. Callouse corrediral:
      • Abụọ abụba: Dị elu na Linole-6, 40-65%) na Osoga-9, 15-35%), na-akwado ahụike na-akwado ọrịa LDL.
      • Antioxidants: Ọgaranya na Vitamin E, Phytorols (dịka, Beta-bata-bata), na ngwakọta ihe atụ maka mgbochi ịka nká na nchebe akpụkpọ ahụ.
      • Zinc & osisi Estrogens: na-akwalite ahụike na-atụ, ọrụ eriri afọ, na nguzozi ha.
    2. Ogo ziri ezi:
      • Akụ dị iche iche: Nkwụsị nchekwa, na-agba mbọ, na nnukwu ọla, na-edu ≤0.1 mg / kg, arsenic ≤0.1.
      • Oxidation dị ala: uru dị egwu ≤12 Meq / kg na acid bara ≤3.0 mg koh / g na-ahụ ọhụụ na nkwụsi ike.

    Ahụike ahụike

    • Uto isi: Bulie ntutu isi na-ebelata dht (jikọtara ya na ntutu isi) na Delta-7-7-7-june na zinc.
    • Obi & cholesterol: Lolester Ldl cholesterol na ọbara mgbali site na osisi na omega-6.
    • The prostate & Fladder Health: egosiri ịga ụlọ nyocha ka ị kawanye mma na-agagharị na Hyperplasia (BPH) ma belata ihe mgbaàmà bladder.
    • Akpụkpọ anụ ahụ:
    • Ọbara shuga na-ehi ụra & AIDS: Ọrịa AIDS na-eme ka ọkwa glucose ma nwee tryptophan maka ịdị nro ụra ka mma.

    Atụmatụ e ji atụ aro

    • Culinary: Ezigbo maka akwa salad, dips, na draịva na -akpata akwụkwọ nri. Zere nri dị elu na-esite elu n'ihi isi okwu ya dị ala.
    • Wellness: Were 1-2 teaspoons kwa ụbọchị ma ọ bụ mix ya na mmanụ ndị na-ebu ya maka ngwa.
    • Ikpachara anya: Kọwapụta dọkịta tupu iji ma ọ bụrụ na ọ dị ime, ma ọ bụ n'ọbara ọbara mgbali.

    Kedu ihe kpatara ịhọrọ anyị?

    • Mmepụta omume: Ugbo Organic, enweghị mgbakwunye kemịkal, na mmịpụta nke na-adigide.
    • Ndụmọdụ zuru ụwa ọnụ: na-ezute ụkpụrụ IO na EU maka ịdị ọcha na nchekwa.
    • Ngwugwu na-agbanwe agbanwe: dị na nnukwu nkwakọ ngwaahịa

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