Black currant mmanụ bara ụba na ihe ndị na-egbochi mkpali gụnyere nnukwu vitamin E, anthocyanins, flavonoids, na vitamin C. Ọ bara uru maka ọrịa ogbu na nkwonkwo mgbe a na-etinye ya n'èzí n'ihi na mmanụ na-eme ka nzuzo nke cytokines na-egbuke egbuke ma na-ebelata ihe mgbu.Alfa-linoleic acid na gamma-linolenic acid nke dị na mmanụ currant ojii na-arụ ọrụ iji gwọọ ọnya, belata ịka nká, na ịkwado nlekọta zuru oke iji kwalite akpụkpọ ahụ dị mma. prostaglandins, ọ bụ mmanụ mgbochi mkpali dị irè nke ukwuu.Mmanụ ahụ kwesịrị ekwesị maka ọnọdụ mkpali na-adịghị ala ala dị ka mgbu na mgbu.Ọ na-ebulikwa usoro ahụ ji alụso ọrịa ọgụ, ma na-enyere ndị inyom nwere menopause aka, na-ebelata ahụ erughị ala na ọrịa premenstrual syndrome.Site na profaịlụ fatty acid ya pụrụ iche, mmanụ mkpụrụ currant ojii na-arụ ọrụ maka ọtụtụ ọrịa anụ ahụ.Nnyocha e mere na Skin Study Center dị na Filadelfia gosipụtara ike nwa currrant nwere ime ihe dị ka ihe na-ekpo ọkụ, na-ejigide mmiri na akpụkpọ ahụ.
Aha ngwaahịa:Black Currant mmanụ
Isi mmalite Botanical: Mkpụrụ currant ojii
CAS Mba: 97676-19-2 ;68606-81-5
Akụkụ Osisi Eji: Mkpụrụ
Efrata: gamma-linolenic acid: 15.2%, linoleic acid: 35%, carbon acid iri abụọ: 1.15%, iri abụọ carbon abụọ dilute acid: 2.2%, wdg.
Agba: Agba odo na-acha odo odo, na-enwekwa oke ọkpụrụkpụ na ekpomeekpo siri ike.
Ọnọdụ GMO: GMO efu
Mbukota: na 25Kg/Plastic Drum,180Kg/Zinc Drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
Black Currant mmanụ na-eme ka moisturize nke ọma ma na-eme ka akpụkpọ ahụ dịkwuo mma, na-ebelata wrinkles, nkụ na akpụkpọ ụgha.Ọ na-emegharị mkpụrụ ndụ akpụkpọ ahụ.Mmanụ Black Currant bụkwa nhọrọ zuru oke maka ịsa ahụ gị niile, nlekọta anụ ahụ.
Black Currant Mmanụ nwere ike inye aka na ọnọdụ akpụkpọ ahụ enyemaka dị ka eczema na proriasis. Black Currant Mmanụ na-enyere aka maka nsogbu ntutu isi gụnyere nkụchi, nhịkọ, ịcha, ma ọ bụ nkewa.Mmanụ oji na-agbasi ike na moisturize ntutu na isi awọ.Mmanụ Black Currant na-akwalite ntutu dị nro nke silky, na-egbochi ụkọ mmiri ma na-agbakwunye nkwụ na ịdị nro, ma na-enyekwa ọkụ ozugbo na ọkụ.
Black Currant Mmanụ na-enyere aka maka nsogbu ntu dị ka mbọ adịghị ike ma ọ bụ nke na-agbaji agbaji.Black Currant mmanụ na-enyere aka mee ka mbọ dị ike na ahụike.
Ngwa:Nri/Nlekọta ahụike/ụlọ ahịa ọgwụ
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF. Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |