Black galik na-amịpụta galiki dị ka akụrụngwa ojii, na-eji mmiri dị ọcha na ọkwa ahụ, inye ya nri dị ka a kapịrị ọnụ dị ka a kapịrị ọnụ. Black Garlic nwere ike ibughachi mmeghachi omume n'oge gbaa ụka, usoro kemịkalụ n'etiti amino acid na-ebelata shuga.
Polyphenols: Black Pollics na Wepu Black galik na-agbanwe site na allicin n'oge gbaa. Ya mere, na mgbakwunye na alllicin, enwerekwa akụkụ nke polyphenols ojii na wepụ garlic. Polyphenols bụ ụdị micronutrient nke enwere ike ịchọta na ụfọdụ nri osisi. Ha bara ọgaranya na antioxidants ma nwee ọtụtụ mmetụta bara uru na ahụ mmadụ.
S-Alellyl-Cysteine (SCTE): Ihe a dị mkpa na-arụ ọrụ dị mkpa na garlic ojii. Dabere na nyocha sayensị, a na-enyocha ihe karịrị 1 mg nke sac nke SACESOL na anụmanụ nyocha, gụnyere ichebe ichebe obi na imeju.
Nkowa
- Black garlic wepụ 10: 1
- Black garlic wepụ 20: 1
- Polyphenols 1% ~ 3% (UV)
- S-Alelyl-L-Cysteine (SC) 1% (HPLC)
Black garlic wepụS-Alellyl-Cysteine (COC): Antioxidant Post maka Health Health, Goverity Generity
Ndubata
Black garlic wepụS-Alellyl-Cysteine (sc) bụ ogige ntụrụndụ sitere na garlic ojii, a ma ama maka anụ ụlọ ya dị elu na nke enweghị ike iji garlic. Nwapụtara na-akwado ahụike obi na-akwadosi ike, na-eme ka nrụgide ọpụpụ dị elu, mmịpụta nke a na-enye maka ọdịmma nke oke na ịdị ogologo.
Uru dịsti
- Obi & Ahụike vaskụla
Na-ebelata ldl cholesterol, na-eme ka ọbara na-agagharị, ma na-egbochi ihe egwu na -eche, belata ihe ize ndụ nke ọbara mgbali elu na atherosclerosis (Journal nke nri, 2022). - Mgbanwe Antioxidant
Na-ewepụ radicals free radicals, na-arụ ọrụ nrf2, ma na-echebe sel site na mbibi oxiditive metụtara ịka nká na ọrịa na-adịghị ala ala. - Mgbanwe usoro sistemụ
Na-eme ka ọrụ na mmepụta ọgwụ na mmepụta ọgwụ, na-ewusi ikegide iguzogide ọrịa na ọrịa oge. - Liver Devexification
Na-akwalite njikọ glutathione, inye aka na nsị na-egbu egbu ma na-echekwa mkpụrụ ndụ imeju (Phytomedicine, 2021). - Nkwado Anti-Aming & Pornitive Nkwado
Slows mkpụrụ ndụ cellular ma belata neuroinflam, yana uru ndị nwere maka ebe nchekwa na mgbochi Alzheimer.
Kedu ihe kpatara họrọ Wepụta anyị?
✅98% Standard S-Alellll-Cysteine- Maxumeizes dị ọcha maka ịrụ ọrụ na - enweghị atụ.
✅Ọkpụkpụ & dị nro na afọ- ferntation na-ewepu nsị na-esi isi na eriri afọ.
✅Organic & Na Na Na Gmo- Withsed na-esi na galiki Black Black, na-enweghị ntụpọ na mgbakwunye.
✅Ndị otu atọ na-anwale- kwupụtara maka ọla dị arọ, nchekwa microbial, na ike.
Ojiji a na-atụ aro
- Ildị Mma Daily: 100-300 mg kwa ụbọchị, were nri maka ezigbo nnabata.
- Sonnergistic: Jikọta ya na coq10 ma ọ bụ Omega-3 maka nkwado obi ike.
- Nsotu: Lelee dọkịta ma ọ bụrụ na ọ ga-ewere nsị ọbara ma ọ bụ ịkwadebe maka ịwa ahụ.
Ntụkwasị obi ịdị mma
- GMP & ISO 22000- mepụtara n'ụlọ ọrụ FDA / EU nke nwere ụkpụrụ nke ọgwụ.
- Traceability zuru oke- CACH-SPACH-SPACKE (Asambodo nyocha) site na koodu QR.
- Nkwadebe nkwakọ- karama iko na-agbanwe agbanwe na akàr oxy na oxygen.
Ajụjụ
Ajụjụ: Nwere ike dochie ọgwụ cholesterol?
A: Mba, mana ọ nwere ike ịgbaju usoro ahụike obi obi. Gbasoo ndụmọdụ di gị uru mgbe niile.
Ajụjụ: Ọ dị mma maka iji ogologo oge?
A: Ee! Ọmụmụ na-egosi nchekwa na doses na-atụ aro, dị mma maka usoro nke ọma nke ọma.
Ajụjụ: Kedu ka ọ si dị iche na mgbakwunye garlic mgbe niile?
A: Souch na-enye ndị na-egbu egbuniovainaty dị elu na-enweghị isi ma ọ bụ afọ mgbu.
Ajụjụ: Olee mgbe m ga-ahụta uru na-enweghị atụ?
A: Ọtụtụ ndị ọrụ na-ekwupụta obere oge n'oge izu 6-8 nke iji ya.
Gịnị Mere Tụkwasị Anyị?
- Sayensị-na-akwado: Ọmụmụ ihe na-akwadoAntioxidantsnaỊka nká na ọrịa.
- Transperent loncing: Achọpụtaghị site na ugbo nke ahịhịa maka ụzọ gị.
- Mbupu zuru ụwa ọnụ: Nzipu ngwa ngwa US, EU, Canada, na Australia.
Mepee ihe nzuzo na-ewu ewu - ị nweta uru dị mma ebe a.
Keywords
Black garlic wepụta s-cysteine, ihe mgbakwunye dị mma maka ahụike ahụike, a na-emegharị ahụ, galiki na-akwado galik, ịgbakwunye galik ojii, mgbakwunye, na-abụghị gmoc.
