Ngwakọta tocopherols bụ ntụ ntụ odo na-acha ọcha.A na-ewepụ ya na mmanụ soybean eke ma mee ya site na D-alpha tocopherol, D -β -tocopherol, D -γ -tocopherol na D -δ -tocopherol mejupụtara.Ngwakọta tocopherols dị ka ihe mgbakwunye nri na antioxidant Na nri, ihe ịchọ mma na ngwaahịa nlekọta onwe onye, nwekwara ike iji na nri.
Tocopherol bụ ngwaahịa hydrolytic nke vitamin E. All eke tocopherols bụ D-tocopherol (dextrorotatory ụdị).O nwere 8 isomers gụnyere A, β, Y 'na 6, n'ime nke A-tocopherol kacha arụ ọrụ.
Enwere ike iji ya dị ka ihe mgbakwunye nri na akụrụngwa nke mgbakwunye.
Aha ngwaahịa:MTocopherols dị ala
Aha ọzọ: Vitamin E ntụ ntụ
Ihe na-arụ ọrụ:D-α + D-β + D-γ + D-δ Tocopherols
Nyocha: ≥95% nke HPLC
Agba: odo ruo White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
