Site na njikwa anyị dị ukwuu, ikike teknụzụ nwere ike yana usoro njikwa njikwa dị mma, anyị na-aga n'ihu na-enye ndị ahịa anyị ezigbo mma, ọnụ ahịa ire ere na ndị na-enye ndị ahịa.Anyị bu n'obi ịbụ otu n'ime ndị mmekọ ntụkwasị obi gị kachasị ntụkwasị obi ma nweta afọ ojuju maka China N'ogbe China High QualityStevia na-atọ ụtọ, Anyị na-anabata ndị na-azụ ahịa ọhụrụ na ndị gara aga si n'akụkụ niile nke ndụ na-eme ka kọntaktị na anyị maka ndị na-abịa nzukọ mkpakọrịta na ibe ezi utịp!
Site na njikwa anyị dị ukwuu, ikike teknụzụ nwere ike yana usoro njikwa njikwa dị mma, anyị na-aga n'ihu na-enye ndị ahịa anyị ezigbo mma, ọnụ ahịa ire ere na ndị na-enye ndị ahịa.Anyị bu n'obi ịbụ otu n'ime ndị mmekọ gị tụkwasịrị obi ma nweta afọ ojuju maka yaStevia nke China, Rebaudioside, Na-atụ anya, anyị ga-aga n'ihu na oge, na-aga n'ihu na-emepụta ngwaahịa ọhụrụ.Site na ndị otu nyocha anyị siri ike, ụlọ nrụpụta dị elu, njikwa sayensị na ọrụ kachasị elu, anyị ga-enye ndị ahịa anyị n'ụwa niile ngwa ahịa dị elu.Anyị ji ezi obi na-akpọ gị òkù ka ị bụrụ ndị mmekọ azụmahịa maka uru otu anyị.
Stevia bụ ụtọ eke ọhụrụ ewepụtara na akwụkwọ stevia.Ọ nwere ihe pụrụ iche nke nnukwu ụtọ na obere kalori.Ụtọ ya bụ oge 200-400 nke shuga okpete, mana naanị 1/300 kalori ya.Ọ na-acha ọcha ma ọ bụ ìhè odo ntụ ntụ na Njirimara nke eke, ezi uto na noodor.It bụ ọhụrụ isi iyi nke sweetener na ezi ikike.Ọ bụ isi iyi ọhụrụ nke sweetener nwere ezigbo ikike. Ọ bụ ihe nnọchi shuga nke atọ sitere n'okike nwere ikike mmepe na ahụike mgbe shuga okpete na shuga biiti gasịrị.A maara ya dị ka "isi iyi shuga nke atọ n'ụwa".
Aha ngwaahịa: Stevia Extract/Rebaudioside-A
Aha Latin: Stevia rebaudiana (Bertoni) Hemsl
CAS No:57817-89-7;58543-16-1
A na-eji akụkụ osisi: Akwụkwọ
Nyocha: Stevioside;RebaudiosideA
Mkpokọta Steviol Glycosides 98: Reb-A9≧97%, ≧98%, ≧99% nke HPLC
Mkpokọta Steviol Glycosides 95: Reb-A9≧50%, ≧60%, ≧80% nke HPLC
Mkpokọta Steviol Glycosides 90: Reb-A9≧40% nke HPLC
Steviol glycosides: 90-95%, Stevioside 90-98%
Solubility: Soluble na mmiri na ethanol
Agba: White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
Site na njirimara nke nnukwu ụtọ na obere okpomọkụ, na ụtọ ya bụ 200-300 ugboro nke sucrose, uru okpomọkụ bụ naanị 1/300.
-Site na ọrụ nke ịdaba shuga ọbara na ibelata nrụgide, enwere ike iji ya maka ndị ọrịa nwere ọbara mgbali elu ma ọ bụ ọrịa shuga.
- Ọ nwekwara ike kwalite mgbaze, melite pancreas na splin.
Ngwa
-Atinye n'ubi nri, a na-ejikarị ya eme ihe na-atọ ụtọ nri na-abụghị calorie.
Tinyere na mpaghara ọgwụ, stevioside kwadoro iji na nkà mmụta ọgwụ na 1992, na ịmepụta ọtụtụ ngwaahịa ọhụrụ n'ime afọ ole na ole.
- Tinyere na ngwaahịa ndị ọzọ, dị ka ihe ọṅụṅụ, mmanya, anụ, ngwaahịa kwa ụbọchị na ihe ndị ọzọ.Dịka ụdị condimenti, ọ nwekwara ike ịrụ ọrụ nchekwa iji gbatịa ndụ shelf.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |