Cinnamon ogbugboMmiri na-ewepụ Polyphenol Ụdị-A Polymers siCinnamonMmiri ogbugbo ewepụtara ntụ ntụ yana Insulin-dị ka ihe omume ndu.Ngwaahịa anyị,Cinnamonmwepu bụ ogige polymeric na-agbaze mmiri nke ewepụtara na ogbugbo cinnamon.
Ndị ọkà mmụta sayensị na Ọrụ nyocha Agricultural achọpụtala ogige polyphenolic polymer sitere na ogbugbo cinnamon nke nwere ike ịghọ ihe ndị sitere n'okike na ngwaahịa ndị ezubere iji belata ọkwa shuga dị n'ọbara.Nnyocha e mere n'oge na-adịbeghị anya na-egosi na ogige polymeric na-agbaze mmiri dịpụrụ adịpụ na cinnamon nwere ọrụ ndụ na-eme ka insulin na-eme ka ahụ dị ndụ na in vitro assay na-atụle mmetụta insulin na-adabere na glucose metabolism ma na-arụkwa ọrụ dị ka antioxidants.Cinnamaldehyde bụ isi ihe mejupụtara mmanụ cassia, ogbugbo cinnamon na mgbọrọgwụ.
Aha ngwaahịa:Mkpụrụ osisi cinnamon
Aha Latin: Cinnamomum Cassia Presl
CAS Mba.: 84649-98-9
Akụkụ osisi eji: ogbugbo
Nyocha: Polyphenols ≧8.0%, ≧10.0% ≧20% ≧30.0% site na UV
Agba: aja aja ntụ ntụ na-esi ísì ụtọ na njirimara
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Cinnamon ntụ ntụ nwere ike ichebe mucosa gastric megide mmebi.
-Cinnamon ntụ ntụ nwere ike ibelata ọbara mgbali na igbochi mkpụkọ ọbara.
-Cinnamon ntụ ntụ nwere ike ime ka ọrụ mgbochi ahụ sie ike.
-Cinnamon ntụ ntụ nwere mmetụta na ahụ ọkụ na oyi, ụkwara na bronchitis, ọrịa.
-A na-etinye ntụ ntụ cinnamon n'ubi nri, a na-eji ya dị ka ihe nke tii wee nweta aha ọma.
-A na-etinye ntụ ntụ cinnamon n'ọhịa ngwaahịa ahụike, enwere ike iji ya dị ka ihe eji eme ihe iji kwalite mgbochi ahụ mmadụ.
-A na-etinye ntụ ntụ cinnamon n'ubi ọgwụ, enwere ike itinye ya na capsule iji belata shuga ọbara.
Ngwa:
-Dị ka ihe oriri na ihe ọṅụṅụ.
-Dị ka Healthy Products Efrata.
-Ka Nutrition Supplement Efrata.
-Dị ka ụlọ ọrụ ọgwụ na ọgwụ General.
-Dị ka nri ahụike na ihe ịchọ mma.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Sistemụ Audit Suppler | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |