Turmeric bụ ntụ ntụ na-acha odo odo na-egbuke egbuke nke a na-eme site na mkpuru mgbọrọgwụ turmeric tozuru okè.Ojiji turmeric maka agba agba na nri ụtọ, maka ebumnuche ịchọ mma yana maka akụrụngwa ọgwụ sitere na omenala Vedic oge ochie nke India.Eji ihe fọrọ nke nta ka ọ bụrụ curries India niile, ose a nwere ihe fọrọ nke nta ka ọ bụrụ calorie (1 tablespoon = calorie 24) na cholesterol efu.Ọ bara ụba na eriri nri, ígwè, potassium, magnesium na vitamin B6.
N'oge a, curcumin salts dịkwa, nke bụ mmiri na-agbaze ma si otú a na-amụba ngwaahịa dị iche iche nke nwere ike iji curcumin mee ihe.
A na-eji mgbọrọgwụ mgbọrọgwụ turmeric eme ihe na nri na ihe ịchọ mma.Ngwa gụnyere mmanya mkpọ, ngwaahịa esiri esi, ngwaahịa mmiri ara ehi, ice cream, yoghurt, achịcha edo edo, biscuits, agba popcorn, sweets, achịcha icing, cereals, sauces wdg.
Aha ngwaahịa: Curcuma Longa Extract / Tumeric Root Extract
Aha Latin: Curcuma longa L.
CAS Nọmba: 458-37-7
Akụkụ ihe ọkụkụ eji: Mgbọrọgwụ
Nyocha:Curcumin98.0% nke HPLC
Agba: Brown odo ezi ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Antioxidant Njirimara
-Arụ ọrụ mgbochi mkpali
-Arụ ọrụ mgbochi thrombotic
-Mgbochi na ọgwụgwọ ọrịa kansa
-Arụ ọrụ mgbochi carcinogenic
- mgbochi nje, antimicrobial na antiparasitic ọrụ
- Bioprotective na chemopreventive omume
Ngwa:
-Dịka ọgwụ ' akụrụngwa maka mgbochi mkpali na ịchịkwa nsọ nsọ, ọ bụ tumadi na-eji na-pharmaceutical ubi;
-Dị ka ngwaahịa maka ịhazi nsọ nsọ, a na-ejikarị ya na ụlọ ọrụ ngwaahịa ahụike;
-Dị ka pigmenti, nri mgbakwunye nke sizinin, ọ na-bụ-eji na ịchọ mma ụlọ ọrụ.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Sistemụ Audit Suppler | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
