Dandelion (aha Latin: Taraxacum mongolicum Hand.-Mazz.), Asteraceae, dandelion bụ ahịhịa ahịhịa.Mgbọrọgwụ cone-dị ka, n'elu Brown Brown, wrinkle adalata, doo onu mgbe ụfọdụ na ife-dị ka eze ma ọ bụ feather-dị ka miri mgbape, isi Department ji nwayọọ nwayọọ narrowly n'ime petiole, petiole na isi usu mgbe na-acha uhie uhie-acha odo odo, nọrọ Cliff elu-acha odo odo, igodo bụ silk dị ka ọcha ogologo ntutu dị nro;isi-dị ka inflorescence, ngụkọta nwa osisi Bell-dị ka, mkpa mkpụrụ gbara ọchịchịrị aja aja, ogologo okpueze ntutu na-acha ọcha, nọrọ mkpụrụ oge 4-10 ọnwa Ding Hua Hualang dandelion alias odo violet, nne di ya, na na.
Compositaeherbaceous perennial.Capitulum, Pompon nwere crest na-acha ọcha hibere na mkpụrụ osisi, ifuru na-eso ikuku na nri ọhụrụ mpaghara maka ndụ ọhụrụ.
Aha ngwaahịa:Dandelion wepụ
Aha Latin: Taraxacum Mongolicum Hand.Mazz
Nọmba CAS:68990-74-9
Akụkụ osisi ejiri: Akụkụ ikuku
Nyocha: Flavones ≧3.0% ≧5.0% nke UV
Agba: Brown odo ezi ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- Nyere aka itule electrolytes n'ime ọbara, uric acid na ọkwa cholesterol maka ụfọdụ ndị mmadụ;
- Enwere ike inwe mmetụta mgbochi mkpali ma nyere aka na ọrịa urinary tract na ụmụ nwanyị;
- Iji mpụta nke dandelion wepụ nwere ike ịgwọ nsogbu akpụkpọ anụ dị ka psoriasis na otutu.
Ngwa:
-Dị ka ihe oriri na ihe ọṅụṅụ.
-Dị ka Healthy Products Efrata.
-Ka Nutrition Supplement Efrata.
-Dị ka ụlọ ọrụ ọgwụ na ọgwụ General.
-Dị ka nri ahụike na ihe ịchọ mma.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
