Anyị na-ekwusi ike ibu na-ewebata ọhụrụ ngwongwo n'ime ahịa kwa afọ maka Factory na-eme Low kranberị wepụ, Anyị na-anabatakarị ọhụrụ na gara aga ahịa na-enye anyị na uru ọmụma na amụma maka imekọ ihe ọnụ, ka na-eto eto na ike jikọrọ ọnụ, na-eduga anyị otu na ndị ọrụ!
Anyị na-ekwusi ike ibu ma webata ngwaahịa ọhụrụ n'ahịa kwa afọ makaCranberry wepụ, Mkpụrụ kranberị dị ala, Anyị na-na ahịa si karịa 20 mba na anyị aha a ghọtara site anyị na-akwanyere ùgwù ahịa.Ọganihu na-adịghị agwụ agwụ na ịgbalịsi ike maka erughi 0% bụ amụma àgwà abụọ anyị bụ isi.Ọ bụrụ na ịchọrọ ihe ọ bụla, egbula oge ịkpọtụrụ anyị.
Cranberry bụ osisi na-eto eto, nke na-achọ mma nke a na-ahụkarị na ihu igwe dị iche iche na oke ọhịa na ala mmiri.Na United States, a maara ha dị ka huckleberries, na e nwere ihe karịrị 100 ụdị nwere aha na mkpụrụ osisi na Europe, Asia na North America.Ndị Bekee na-akpọ ha whortleberries.Ndị Scots maara ha dị ka blaeberries.A na-eji kranberị mee ihe dị ka ahịhịa ọgwụ kemgbe narị afọ nke 16.
Ọ bara ụba na vitamin A, vitamin C, vitamin E, Proanthocyanidins, anthocyanidins,, na ndị ọzọ, na-enwe ezigbo antioxidant, antimicrobial na ịdị ọcha.
Proanthocyanidins nwere ike igbochi ihe nje bacteria, si otú ahụ belata ọrịa site n'ihe ize ndụ mmadụ.Meziwanye atherosclerosis, akwara iji weghachi mgbanwe mgbanwe, mmụba ọbara karịa maka mgbochi ọrịa obi ma melite mmetụta doro anya.
Aha ngwaahịa: Cranberry Extract
Aha Latin: Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Nọmba CAS:84082-34-8
Akụkụ Osisi Eji: Mkpụrụ
Nyocha:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% site na UV;Anthocyanidins 5%,10%,25% nke HPLC 10:1 20:1
Agba: Purple red fine ntụ ntụ nwere àgwà isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Anti-oxident
-Welite ikike nke usoro ahụ ji alụso ọrịa ọgụ.
-Ibelata ọrịa obi na ọrịa strok mere
-Nyere aka igbochi ọrịa dị iche iche metụtara free radicals
-Welata ọnụ ọgụgụ nke oyi na-ebelata oge
-Welite mgbanwe nke akwara na veins na capillary ọbara
- vaskụla izu ike ka ọ na-akwalite mgbaba ọbara na ọbara mgbali elu
-Iguzogide mmetụta nke radieshon
- Kwalite mkpụrụ ndụ retinal mmụgharị, dabere na ịdị mma na-acha odo odo, meziwanye anya iji gbochie myopia
Ngwa:
-Nri, ihe ọṅụṅụ, ngwaahịa nlekọta ahụike na ọgwụ na-arụ ọrụ.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |