Garcinia cambogia (a na-akpọkwa ya mkpụrụ osisi tamarind) bụ mkpụrụ osisi na-ekpo ọkụ na-eto na Indonesia.Ọ nwere ọgaranya calcium, phosphorus, iron, thiamine, riboflavin, na niacin.Ihe na-arụ ọrụ nke rind hydroxycitric ya bụ Hydroxycitric Acid (HCA) nke na-ebelata agụụ ma na-egbochi ahụ gị ịchekwa nri dị ka abụba.Ma garcinia cambogia wepụ ọgwụ nri bụ ihe mgbakwunye, ọ bụghị ọgwụ.Ịdị irè ọgwụ ya na-enwekarị arụmụka.
Garcinia cambogia wepụ bụ ihe na-adịghị egbu egbu, enweghị ụtọ, ntụ ntụ na-esi ísì ụtọ ma chọpụta na ọ dị irè herbal ọzọ maka ịchịkwa oke ibu na cholesterol site na igbochi lipogenesis n'ime ahụ anyị.Garcinia Cambogia ejirila ọtụtụ puku afọ na Orient dịka mgbakwunye nri.A na-eji ya dị ka ihe na-egbochi agụụ na igbochi nnabata na njikọ abụba, cholesterol na triglycerides.
Aha ngwaahịa:Garcinia Cambogia wepụ
Aha Latin: Garcinia Cambogia
Nọmba CAS:90045-23-1
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Hydroxycitric Acid (HCA) 50.0%,60.0% nke HPLC
Agba: Ntụ ntụ na-acha aja aja ma ọ bụ na-acha ọcha na-esi ísì ụtọ
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Hydroxycitric acid nwere ike ibelata cholesterol na fatty acids;
-Garcinia cambogia hydroxycitric acid bara uru na-enyere aka ịchịkwa ahụ arọ;
-Garcinia cambogia hydroxycitric acid na-akwalite njikọ glycogen ma na-abawanye ọkwa ike;
-Garcinia cambogia wepụ hydroxycitric acid eji regulating abụba metabolism, inhibiting lipogenesis na-akwalite abụba ọkụ.
Ngwa
-Garcinia cambogia wepụ nwere ike iji na-eme Medicine-capsule, mbadamba.
-Garcinia cambogia wepụ na nri-swiiti
-Garcinia cambogia wepụ etinyere na arọ ọnwụ Mmeju.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |