Kelp bụ isi iyi kachasị mma nke iodine.
Kelp bara ụba na polysaccharide kelp. na a iche iche nke Chọpụta ọcha.Kelp bụ ezigbo eke mmiri nri na obere kalori, agafeghị oke protein na ọgaranya ịnweta ọdịnaya.
Aha ngwaahịa:KElp weputara 20% Polysaccharides (UV)
Aha ngwaahịa: kelp wepụ ntụ ntụ, wepụ ahịhịa mmiri
Aha Latin: Laminaria japonica Arsch.
Ule ule: UV
Agba: agba aja aja
Nkọwapụta: Polysaccharide 30%
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
1. Na-egbochi uto tumor
Fucoidan dị na polysaccharide nke kelp nwere ike igbu mkpụrụ ndụ tumo site na ịgbalite macrophages, na-emepụta cytotoxins, na igbochi mmụba nke mkpụrụ ndụ tumo.
kelp mgbakwunye
2. Melite ọdịda gbasara akụrụ
Laminaria polysaccharides (laminan polysaccharide) nwere ike ibelata ọdịnaya protein nke urinary, mụbaa mkpochapụ creatinine, ma nwee mmetụta dị mma na ọdịda akụrụ.
3. obere lipids ọbara
Kelp polysaccharide nwere ike iwepụta abụba dị na chyme n'ime ahụ, nwee mmetụta dị mma na-ebelata lipid, na-ebelata cholesterol, na enweghị mmetụta ọ bụla nke ọgwụ na-ebelata lipid.
4 Ngwa ngwa na-edozi ihe ndị na-edozi ahụ, meziwanye àgwà ngwaahịa;
5 Na-akwalite mmepe nke mgbọrọgwụ;
6.Healthier nwa akwụkwọ na ọdịdị mkpụrụ: dị arọ, gbasaa ma na-edozi uto akwukwo, na-enye ihe ọkụkụ na-edozi ahụ nke ọma, na-akpali akpali cell nkewa, meziwanye okooko na mkpụrụ osisi;
7.Containing antitoxins na-egbochi nje bacteria na nje, na ichughachi ụmụ ahụhụ.Na-enyere osisi aka idi nrụgide gburugburu ebe obibi;
8.Improved mkpụrụ germination: Na-akwalite mmepe nke Ome;
9.Natural ala conditioner: dozie fecundity nke ala ma weghachi ọnọdụ ala;
10.Dịka nhazi: enwere ike iji wepụ ahịhịa mmiri ọ bụghị naanị na ihe ọkụkụ, kamakwa ịmepụta ụdị fatịlaịza.Mgbakwunye ntanye nke ahịhịa ahịhịa na fatịlaịza nkịtị ga-ebuli ogo ahụ nke ukwuu.
Ngwa:
Ngwaahịa nchebe ahụike, mgbakwunye ahụike, nri ụmụ ọhụrụ, ihe ọṅụṅụ siri ike, ngwaahịa mmiri ara ehi, nri dabara adaba, nri nri, condiments, ndị agadi na nri, nri esiri esi, nri nri, nri anụmanụ, wdg.
1. Na mgbakwunye na ịbụ ngwaahịa ahụike na-efunahụ ibu, enwere ike itinye ya n'ụdị nri dị iche iche, dị ka bọta, pies, achịcha tii na ihe ndị ọzọ a na-eme achịcha, iji mee ka agba na ịrụ ọrụ nke ngwaahịa ahụ dịkwuo elu.
2. Maka akwa nkochi ime akwa.
3. Nlekọta akpụkpọ anụ na ngwaahịa mara mma.
4. A na-eji ya dịka ọgwụ maka ọgwụgwọ ọrịa kansa dịka ọrịa kansa anụ ahụ, kansa eriri afọ, ọrịa prostate, na ọrịa imeju.
Ozi ndị ọzọ nke TRB | ||
Asambodo iwu | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ngwa nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa na ndị na-ebu ihe nkwakọ ngwaahịa na nọmba US DMF. |
Ọtụtụ ndị na-ebubata akụrụngwa dị ka nkwenye ọkọnọ.Ụlọ ọrụ nkwado siri ike iji kwadoInstitute of botany/Institution of Microbiology/Academy of Science and Technology/University