Konjac bụ osisi dị na China, Japan na Indonesia.Osisi ahụ bụ akụkụ nke genus Amorphophallus.Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan.Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu.Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.
A maara Glucomannan Konjac mgbọrọgwụ nke ọma maka ikike ya ịgbasa ruo ugboro 17 n'ogo, na-eme ka mmetụta nke zuru oke na-enyere aka na mmemme ọnwụ ọ bụla, iji gbochie iri nri.Ọ na-egbochi abụba ịbanye n'ime ahụ site n'iwepụ abụba ngwa ngwa site na sistemụ iji nyere aka n'ịbelata ibu, na-akwụsị ọkwa cholesterol ọbara site n'ịbawanye na ịhazi ọkwa shuga dị n'ọbara.Mgbọrọgwụ Konjac bụ mgbakwunye nchekwa na eke maka onye ọ bụla chọrọ ịnọgide na-ebi ndụ ahụike ka ọ na-agbalị ịwụpụ ụfọdụ pound ọzọ.

Aha ngwaahịa: Konjac Powder Gum

CAS Nọmba: 37220-17-0

Aha Latin: Amorphophalms konjac K Koch.

Akụkụ Eji: Mkpụrụ

Ọdịdị: Light green ntụ ntụ
Oke urughuru: 100% gafere 80 ntupu
Ihe na-arụ ọrụ: 60% -95% Glucomannan

Ọnọdụ GMO: GMO efu

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Ọrụ:

-Konjac Glucomannan ntụ ntụ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

-Konjac Glucomannan ntụ ntụ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

-Konjac Glucomannan ntụ ntụ nwere ike ịbawanye mmetụta insulin.

-Konjac Glucomannan ntụ ntụ nwere ike ijikwa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.

-Konjac Glucomannan ntụ ntụ nwere ike ibelata ọrịa obi.

Ngwa:

Ụlọ ọrụ nri: Konjac Glucomannan ntụ ntụ nwere ike ime ka ọ bụrụ nri gelling, jiri dị ka nri.

Ihe na-eme ka ọ dị nro na onye na-akwado ya dị ka jelii, ice cream, gruel, anụ, nri ntụ ọka, ihe ọṅụṅụ siri ike, jam, wdg.

Industrylọ ọrụ nlekọta ahụike: Konjac Glucomannan ntụ ntụ na-eme nke ọma n'ịgbanwe metabolism lipid,

na-ebelata serum triglyceride na cholesterol, na-eme ka nguzogide shuga dị elu, na-egbochi ọrịa shuga, na-ebelata afọ ntachi, na-egbochi ọrịa eriri afọ, na-emepụtaghị ume, na-egbochi abụba, na-eme ka ọrụ nchebe.

3. Chemical ụlọ ọrụ: Konjac Glucomannan ntụ ntụ nwere ike tinye na chemical ụlọ ọrụ dị ka

mmanụ ala, akwa ebi akwụkwọ cataplasm, terra film, diaper, ọgwụ capsule, wdg n'ihi na ọ bụ elu viscidity, ezi fluidity na nnukwu molekụla arọ nke 200,000 ruo 2,000,000.