Ndị ọrụ anyị n'ozuzu na mmụọ nke "na-aga n'ihu na mma na ịdị mma", yana ọnụ ahịa ahịa dị oke mma, mkpado ọnụahịa dị mma na ngwọta dị egwu mgbe ọrịre ahịa, anyị na-agbalị ịnweta ndị ahịa ọ bụla dabere na ODM Supplier China Pure Natural Plant. Apple Peel Extract Phloretin 98% HPLC CAS 60-82-2, Ihe meriri asambodo site na iji ndị isi mpaghara na mba ụwa.Maka ozi zuru ezu karị, jide n'aka na ị na-akpọtụrụ anyị!
Ndị ọrụ anyị n'ozuzu na mmụọ nke “na-aga n'ihu na nkwalite na ịdị mma”, yana yana ngwa ahịa dị oke mma, mkpado ọnụahịa dị mma na ngwọta dị egwu mgbe ire ere, anyị na-anwa inweta ndị ahịa ọ bụla dabere na ya.China Nature Gingerol, Ginger ntụ ntụ wepụ, Anyị ụlọ ọrụ agafewo ọkọlọtọ ISO na anyị na-n'ụzọ zuru ezu na-asọpụrụ anyị ahịa 's patent na nwebisiinka.Ọ bụrụ na ndị ahịa na-enye atụmatụ nke ha, anyị ga-ekwe nkwa na ha ga-abụ naanị otu onye nwere ike ịnweta ihe ndị ahụ.Anyị na-atụ anya na ngwaahịa anyị dị mma nwere ike iweta ndị ahịa anyị nnukwu akụ.
Ndị mmadụ na-enwe mmasị mgbe niile ikwu okwu banyere apụl maka uru bara uru na ahụike dị elu.Na mgbakwunye, ọ na-ewepụ nnu, belata ọbara mgbali elu, wepụ cholesterol, kpalie peristalsis, diuresis na izu ike nke eriri afọ.Pectin apụl nwere ike ịhazigharị ọrụ physiological mmadụ yana yana ọrụ antioxidant kwa.
Apụl polyphenols nwere mmetụta antioxidant, ma ọ bụ mmetụta deodorant, na-ejigide ịdị ọhụrụ, ísì, agba na nwuo, na-egbochi mfu nke vitamin, nke nwere ike igbochi ịdị mma nri.Ya mere, enwere ike iji ya na nhazi ngwaahịa mmiri, nhazi anụ, achịcha, pastry, griiz, nri mmanụ na mmepụta ihe ọṅụṅụ dị jụụ ma na-enye ume ọhụrụ, nwere ike imeziwanye àgwà ngwaahịa na oge nkwa. Apple polyphenols nwere ọrụ nlekọta ahụike dị iche iche, dị otú ahụ. dị ka igbochi caries eze, mgbochi nke ọbara mgbali elu, igbochi mmeghachi omume nfụkasị ahụ, antitumor, antimutation, igbochi absorption ultraviolet na ọrụ physiological ndị ọzọ.Enwere ike iji ya na nri ahụike yana imepụta ihe ịchọ mma.Apụl polyphenols na-adịkarị ka ahụike, ihe mgbakwunye nri na-arụ ọrụ.Ọ nwere ike inwe mmetụta zuru oke na iji naanị iri ise - 500 PPM
Aha ngwaahịa: Apple Extract
Aha Latin: Malus pumila Mill.
Nọmba CAS: 84082-34-8 60-82-2 4852-22-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Polyphenols: 40-80% (UV) Phloridzin: 40-98% (HPLC) Phloretin 40-98% (HPLC)
Agba: aja aja ntụ ntụ na-esi ísì ụtọ
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
1.Apple wepụnwere ihe ndị dị ike na-egbochi mkpali ursolic acid na quercetin;
2.Apple Extract Na-egbochi 5-lipoxygenase na cyclooxygenase, na-egbochi ọgbọ nke ndị mgbasa ozi mkpali;
3. Na-ebelata uto mkpụrụ ndụ kansa na etuto ahụ ma kwalite ọnwụ mkpụrụ ndụ kansa.Gbochie anụ ahụ, ara na ọrịa eriri afọ, ma belata ohere nke ọrịa kansa eriri afọ na ngụgụ;
4. Mmetụta megide ịka nká n'èzí site n'ịkwalite ahụike nke mkpụrụ ndụ akpụkpọ anụ na rejuvenation.Na-emetụta ịka nká nke ime site n'ịkwalite ahụike akụkụ ahụ, na-ebibi ihe ndị na-akpata free radicals na-ewusi eriri ike ike;
5. Belata ọnụ ọgụgụ atherosclerotic ọnya na akwara, ọnụ ọgụgụ nke cholesterol na-emepụta na imeju na uric acid ọdịnaya n'ime ọbara;
6. Apple Extract na-enyere aka igbochi ọdịdị nke wrinkles ma weghachite ọdịdị ntorobịa na akpụkpọ ahụ.
Ngwa:
1. A na-eji ihe ọṅụṅụ mkpụrụ osisi;
2. Eji maka ahụike ahụike;
3. A na-eji ya eme ihe maka nri nwa ọhụrụ ma ọ bụ nwa, ọtụtụ ihe nchekwa na ahụike;
4. A na-eji ya eme nri afụ ọnụ, ịsa nri na ihe ndị ọzọ;
5. Eji emepụta pan-ngwaahịa.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |