Ginseng bụ osisi nke nwere mgbọrọgwụ anụ ahụ na otu stalk nke nwere akwụkwọ ndụ akwụkwọ ndụ oval.Ọ bụ osisi perennial nke nwere ike ịdị ndụ ihe karịrị otu narị afọ.A na-enwetakarị ginseng site na mgbọrọgwụ osisi a.Dị ka ihe mgbakwunye herbal, mpụta ahụ adịla mma maka aha ya nke inwe ihe mgbochi mkpali, mgbochi cancer, na ihe antioxidant.A na-ejikwa ya na ọgwụgwọ homeopathic nke ọnọdụ, gụnyere ịda mbà n'obi, nchekasị, obere libido, na nsogbu nlebara anya hyperactivity (ADHD).
Aha ngwaahịa: Panax Ginseng Root Extract
Aha Latin: Panax Ginseng CAMey
Nọmba CAS: 90045-38-8
Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ
Nyocha: Ginsenosides 10.0%, 20.0% site na UV/HPLC
Agba: Ezi ntụ ntụ na-acha odo odo na-esi ísì ụtọ na ụtọ
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ginseng Extract bụ ụdị nri na-edozi ahụ nke nwere nnukwu uru na ụbụrụ.
-Ginseng wepụ nwere ike iji n'ime capsules.
-Ginseng Extract nwere ọrụ nke mgbochi hemolysis, mgbochi febrile, mgbochi ike ọgwụgwụ, mgbochi atherosclerosis.
-Ginseng Extract nwere ọrụ nke mgbochi oxygen & ụkọ ọbara, mgbochi mkparị na mgbu ime.
-Genseng Extract nwere ike igbochi uto nke ụfọdụ ụdị mkpụrụ ndụ kansa.
-Genseng wepụ nwere ike melite mgbanwe achroacyte.
-Ginseng Extract nwere ike iji gwọọ ọrịa obi.
-Ginseng wepụ nwere ike rụọ ọrụ cell cell.
-Ginseng Extract nwere ọrụ nke ịcha ọcha, mkpochapụ ntụpọ na mgbochi wrinkle.
Ngwa
-Ginseng Extract nwere ike tinye n'ubi nri.
-Ginseng Extract nwere ike tinye n'ọrụ ọgwụ ubi.
-Ginseng Extract nwere ike tinye n'ọrụ ịchọ mma ubi.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
