Mmasị ifuru wepụ lekwasịrị Central ụjọ usoro na-arụ ọrụ iji mee ka erughị ala na igbochi twitching na mọzụlụ.Mmetụta dị jụụ a anaghị emetụta ọrụ ụbụrụ ma ọ bụ ọnụ ọgụgụ iku ume, n'adịghị ka ihe ọtụtụ ọgwụ na-eme ka ahụ sie ike.Eke passionflower wepụ bụ ya mere dị nnọọ nchebe karịa ọgwụ ndị nwere ogwuura mmetụtaPassiflora, nke a makwaara dị ka okooko osisi na-atọ ụtọ ma ọ bụ osisi vine, bụ ọdịdị nke ihe dị ka ụdị osisi 500, aha ezinụlọ Passiflora. Ha bụ osisi vine, nke ụfọdụ bụ osisi, na ụdị ole na ole bụ ahịhịa. Mkpụrụ nke osisi pasiflora,lee passionfruit. Ụdị mkpụrụ ndụ ihe nketa nke Hollrungia dị ka enweghị ikewapụ ya na Passiflora, mana nyocha ọzọ dị mkpa.
Aha ngwaahịa: Mmasị Ifuru Ifuru
Aha Latin: Passiflora Incarnata L.
CAS Mba: Akụkụ ikuku
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Flavones≧4.0% nke UV
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Anti-oxidation, mgbochi ịka nká, na-acha ọcha akpụkpọ.
-Anti-virus, mgbochi nje bacteria, mgbochi fungi, na mgbochi protozoa, wdg.
-Mgbochi ọrịa shuga.
-Mee ihe mgbochi, kwalite ọrịa autoimmune.
- Mbelata ọbara mgbali na cholesterol.
-Mbawanye ọbara na-eru na akwara obi, na-ebelata arrhythmia, gbochie arteriosclerosis.
Ngwa
-Pharmaceutical dị ka capsules ma ọ bụ ọgwụ;
-Nri na-arụ ọrụ dị ka capsules ma ọ bụ ọgwụ;
-Ihe ọṅụṅụ na-agbaze mmiri;
- Ngwaahịa ahụike dị ka capsules ma ọ bụ ọgwụ.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |