N'iburu ụkpụrụ a n'uche, anyị aghọọla otu n'ime ndị nrụpụta teknụzụ kachasị ọhụrụ, ndị na-akwụ ụgwọ dị oke ọnụ, na ndị na-asọmpi ọnụahịa maka akwụkwọ ọnụahịa maka China Botanical Extract Bilberry Extract 10% ~ 25% Anthocyanidins (UV-VIS) Mgbochi ụlọ ọrụ mmepụta ihe. , Ezi usoro ngwaọrụ, Advanced Injection Molding Equipment, Equipment mgbakọ ahịrị, labs na software ọganihu bụ anyị iche atụmatụ.
N'iburu ụkpụrụ a n'uche, anyị abụrụla otu n'ime ndị nrụpụta teknụzụ kachasị ọhụrụ, ndị na-akwụ ụgwọ dị oke ọnụ, na ndị na-asọ mpi maka ọnụahịa.Ihe ọkụkụ nke China, Mkpokọta ahịhịa, Banyere àgwà dị ka nlanarị, ugwu dị ka nkwa, ihe ọhụrụ dị ka ihe mkpali, mmepe tinyere nkà na ụzụ dị elu, otu anyị na-atụ anya ka gị na gị nwee ọganihu ma na-eme mgbalị na-adịghị agwụ agwụ maka ọdịnihu dị mma nke ụlọ ọrụ a.
Ntụ ntụ nke na-amịpụta Bilberry bụ ụdị ntụ ntụ amorphous nke a na-ewepụta na beri bluuberi tozuru oke.Mwepụta nke bilberry nwere ọnụ ọgụgụ buru ibu nke anthocyanins na akụkụ nke polysaccharide, pectin, tannin, Xiong Guogan, vitamin C na B vitamin.Anthocyanins nwere ọrụ antioxidant na ịchafụ free radicals, yana nwekwara mgbochi mkpali, mgbochi akpụ, lipid na-achịkwa na imeziwanye nguzogide insulin na ihe omume ndị ọzọ.A na-ekewapụta ntụ ntụ nke Bilberry dị ka ihe mgbakwunye nri akwadoro site n'aka US FDA.
Aha ngwaahịa: Billberry Extract
Aha Latin: Vaccinium Myrtillus L.
Ọ BỤGHỊ:4852-22-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Anthocyanins≧25.0% site na UV;Anthocyanosides 32.4%-39.8% nke HPLC
Agba: Ọchịchịrị-violet ezi ntụ ntụ nwere isi njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;
-gbochie ọrịa obi;
-Antioxidant na mgbochi ịka nká;
- Ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
- Ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, ya antiphlogistic na bactericidal edinam.
Ngwa:
-Mgbakwunye nri, ihe nkwalite nri dị ọcha na mgbakwunye pigmenti eke
-Nhazi ihe ọṅụṅụ, mgbakwunye eke dị ọcha, ihe ọ juiceụ ụ ụtọ blueberry na mmiri ara ehi
- Ngwaahịa ịchọ mma dị ka ihe nkpuchi antioxidant blueberry
- Ngwaahịa ahụike maka ọrịa shuga, cholesterol dị ala, na-egbochi cataracts
Mpempe akwụkwọ data teknụzụ
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |