Mkpụrụ akụ ọcha bea

Nkọwa mkpụmkpụ:

A na-ejikwa akụrụ na-acha ọcha. O nwere otu aha sayensi nwere agwa ndi ozo dika Pinto agwa, ndi agha agha aghaghi akpo ya dika ndi nna ha ha si na ndi nna ha na-ejikarị ya eme nke sitere na Peru. Ha gbasara na South America na Central America n'ihi na ndị na-azụ ahịa India na-eme ka akụrụ na-esite Peru na-esite na Peru. A na-ewebata agwa na Europe na narị afọ nke iri na anọ na narị afọ nke 15 site na ndị na-eme nchọpụta si na njem ha gaa ụwa ọhụrụ. Nke a mechara, ndị na-azụ ahịa Spanish na Portuguese webatara akụrụ agwa n'ime Africa na Asia. Dị ka agwa bụ ụdị protein dị ọnụ ala, ha amawo ndị ewu ewu n'ọtụtụ ọdịnala n'ụwa niile. Taa, ndị kasị na-emepụta azụmaahịa nke agwa a mịrị amị bụ India, China, Indoneshia, Brazil na United States.

Fib Ahịa:US 5 - 2000 / n'arọ

Min.order ọnụ:1 n'arọ

Ike ọkọnọ:10000 n'arọ / kwa ọnwa

Ọdụ ụgbọ mmiri:Shanghai / Beijing

Usoro ịkwụ ụgwọ:L / c, d / a, d / p, t / t, o / a

Usoro mbupu:Site n'oké osimiri / site na ikuku / site na Courier

E-mail :: info@trbextract.com

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Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Aha Ahịa:Mkpụrụ akụ ọcha bea

Aha Latin: phaalolus Vulgaris L.

Ee e:85085-22-9

Akụkụ akụkụ nke ejiri: Mkpụrụ

Assay ::Fhasiolin,Aruolimani1% 2% site na HPLC

Agba: agba aja aja na-acha ọcha na-acha ọcha na njiri mara na uto

Ọnọdụ GMO: GMO n'efu

Nkoko: na 25kgs fiber

Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

Ọdịdị ọgwụMkpụrụ akụ ọcha bea(Phasaolus Vulgaris)

Ebumnuche 70% Faratoolamin | ISO 9001 Ekike

Ntụle ngwaahịa

Botanical:Phasoolus Vulgaris(Ndị na-abụghị GMO, EU Beenka)
Keozoputa: Parapolamin (alfase-aclase na-egbochi)
Akwukwo icho oru: Ihe mgbakwunye nri, nri na-arụ ọrụ, usoro njikwa

Nkọwapụta isi

Paramita	Nkowa	Usoro nnwale
Nko	≥70%	HERPC
Soluuru	Mmiri-soluble & mmanya na-soble	USP <1231>
Urughuru	80-100 ndenye (nhọrọ)	Laser dị iche
Ochie ọla dị arọ	≤1pm (PB, dịka, CD, HG)	ICP-ms
Microsial	Mkpokọta ọnụ ọgụgụ na-agụ <1,000 cfu / g	USP <61>

Uru asọmpi

✅Teknụzụ mmịpụta kachasị elu

Ibepu-adasi: Usoro mmiri ethanol-mmiri maxumes na-eme ka ihe atụ (ruo 75% mgbake)
Nhazi ọnọdụ okpomọkụ: Na-echekwa iguzosi ike n'ezi ihe (<40 Celsius C na mmepụta)

✅Traceability zuru oke

CACH-COSA (Asambodo Asambodo) nwere ule na-elele 18
Withenwụrụ site na nkwekọrịta nkwekọrịta a na-arụ ọrụ na Italy (Ndepụta Geolocation dị

✅Ntughari iwu

Gras Riste No. 1066 (FDA)
New Feen EU EU 2015/2283 gboo
Asambodo kosher na Halal

Ọrụ Nkwado Nka

Enyemaka Enyemaka
- Studitis Studies na mbadamba / capsules / popirers
- Nkwado Synerd (wdg, na Chromium Picolanate)
Ngwugwu data data
- 12-Izu Karịrị Mmalite Ọnwa Ọnwụnwa na Starch Na-egbochi Ime Mma
- Mmụta na-egbu egbu (LD50> 5,000 mg / kg)
Nhọrọ Nhazi
- Iche: 30% -90% farapohamin
- Enweghị ike - n'efu ma ọ bụ gwakọta ya na osikapa / maltodextrin

Ngwa & Jiri ikpe

Ndostri	Usoro onunu ogwu	Arụ ọrụ na-ekwu
Ibu ibu	300-600 mg / Day	"Na-ebelata nnweta Starch"
Ọrịa shuga na-elekọta	450 mg pre-nri	"Na-akwado Metabolism"
Nri oriri	600 MG + 3G Cyclic DEXTrin	"Nkwado Carb Tycling"
* Na-ekwu na mpaghara dịgasị iche iche