Black Ginger Root Wepụta 5,7-dimethoxyflavone

Ọ bụ n'ezie ụzọ dị mma isi melite ngwa ahịa na ịrụkwa ọrụ anyị.Our mission should be to create imaginative products to prospects with a excellent knowledge for Wholesale Discount Thailand Origin Black Ginger Root Extract 5,7-dimethoxyflavone, Anyị na-agba gị na ụlọ ọrụ gị na-eme nke ọma ọnụ na anyị na ịkọrọ a na-egbuke egbuke n'ọdịnihu na ụwa ahịa.
Ọ bụ n'ezie ụzọ dị mma isi melite ngwa ahịa na ịrụkwa ọrụ anyị.Ebumnuche anyị kwesịrị ịbụ imepụta ngwaahịa na-eche n'echiche na atụmanya nwere ezigbo ihe ọmụma maka5 7-dimethoxyflavone, Ojii Ginger mgbọrọgwụ wepụ, Kaempferia Parviflora L., Anyị ji obi ụtọ na-anabata ndị ahịa ụlọ na ndị si mba ọzọ ka ha gaa na ụlọ ọrụ anyị ma nwee mkparịta ụka azụmahịa.Ụlọ ọrụ anyị na-ekwusi ike mgbe niile na ụkpụrụ nke "ezigbo mma, ọnụahịa ezi uche dị na ya, ọrụ nke mbụ".Anyị dị njikere iwulite nkwado gị ogologo oge, enyi na uru bara uru.
Ginger bụ ose a na-eji esi nri, a na-erikwa ya kpamkpam dịka nri nri ma ọ bụ ọgwụ.Ọ bụ isi ala nke osisi ginger, Zingiber officinale.Osisi ginger nwere ogologo akụkọ ihe mere eme nke ịkụ ihe, nke sitere na Asia ma na-etolite na India Southeast Asia, West Africa na Caribbean.Aha ginger bụ mgbọrọgwụ ginger.Agbanyeghị, a na-akpọkarị ya ginger, dịka a maara nke ọma ihe ọ pụtara.Mwepụta nke ginger a mịrị amị bụ ngwakọta, nke nwere ọtụtụ ihe dị irè, gụnyere mmanụ ginger essence mmanụ a mịrị amị yana gingerol (gingiberol, zingiberone na shogaol, wdg).
Ọ nwere ọtụtụ ọrụ physiologic na arụmọrụ, dị ka iwetulata lipid ọbara, na-ebelata ọbara mgbali, na-eme ka arịa ọbara dị nro, na-egbochi myocardial infarction, mgbochi na ọgwụgwọ nke cholecysitis na gallstones, na-ebelata na iwepụ afọ mgbu na-ata ahụhụ site na ọnya gastroduodenul, ọgwụgwọ nke oyi nkịtị, na-ebelata ibu. na ikpochapụ "senile plaque".Ọ nwekwara mmetụta pụrụ iche nke ibelata ndị ọrịa oké osimiri na ndị ọrịa ụgbọ ala.

Aha ngwaahịa: Ginger Extract

Aha Latin: Zingiber Officinale Rosc.

Nọmba CAS:23513-14-6

A na-eji akụkụ osisi: Rhizome

Nyocha: Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% nke HPLC

Agba: Ezi ntụ ntụ na-acha odo odo na-esi ísì ụtọ na ụtọ

Ọnọdụ GMO: GMO efu

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Ọrụ:

- Ginger na-eme ka mgbasa ọbara dịkwuo mma, na-akpali mmepụta nke mmiri na-eri nri na afọ

na eriri afọ ducts.

-Gingerosl na-agbaze ọbara ka ọbara na-aga nke ọma, na-enye ụbụrụ oxygen na nri ndị ọzọ.

-A na-eche na gingeriols na-eme ka ihe ndị na-eri afọ na-eme ka ọgbụgbọ.-A na-eche na ginger na-abawanye ụda na mmegharị nke eriri afọ, na ịkwalite ahụike obi.

- Ọzọkwa, ginger nwere ike igbochi ihe ndị nwere ike ime ka ahụ

mgbu na mbufụt metụtara osteoarthritis.

Ngwa

-A na-eji ntụ ntụ ginger akpọnwụ eme ihe na-esi ísì ụtọ na masala nke a na-eji na gravies, curries,

marinade, stews, wdg.
-A na-ejikọta ntụ ntụ ginger a mịrị amị yana cardamom, cinnamon, fennel na cloves iji mee

Masala tii ntụ ntụ nke a na-eji na teas brewed.
A na-eji ya na India, karịsịa Punjabi marinades maka mmalite Tandoori, veg yana anaghị eri anụ.
-A na-eji ya ekpori ụtọ gingerbread.
-A na-ejikwa ntụ ntụ ginger a mịrị amị na nkwadebe nri ụfọdụ karịsịa maka ụmụ nwanyị na-atụ anya

na ndị nne na-enye nri, nke kachasị ewu ewu bụ Katlu nke bụ ngwakọta nke resin chịngọm, ghee,

ntụ ntụ ginger mịrị amị, akị na shuga.
-A na-eji ntụ ntụ ginger a mịrị amị na tii ma ọ bụ kọfị nakwa na ọgwụ sidha.

Mpempe akwụkwọ ozi nka