Yohimbine bụ osisi na-eto n'Africa, ndị obodo ahụ ejirila ogbugbo na ihe dị ọcha mee ihe iji kwalite agụụ mmekọahụ na ịrụ ọrụ.
A na-eji Yohimbine mee ihe ruo ọtụtụ narị afọ dị ka aphrodisiac.Yohimbine ọbụna na-aṅụ sịga dị ka hallucinogen.N'oge a, a na-ejikarị wepụ ihe ogbugbo Yohimbine na-agwọ ọrịa adịghị ike maka ụmụ nwoke na ụmụ nwanyị.
Aha ngwaahịa:Yohimbe Bark wepụ
Aha Latin:Pausinystalia Yohimbe
CAS Mba: 65-19-0
Akụkụ osisi eji: ogbugbo
Nyocha: Yohimbine HCL 8.0% ~ 98.0% nke HPLC
Agba:Ọcha na-acha ọcha ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ọ na-ebelata njikọ abụba ma na-arụ ọrụ dị ka nnukwu mgbochi ịda mbà n'obi.
-Enweghị ike (enweghị ike inwe erection)
- Otú ọ dị, a na-eche na ọ ga-arụ ọrụ site n'ịbawanye mmepụta ahụ nke ụfọdụ kemikal na-enyere aka ịmepụta erections.Ọ naghị arụ ọrụ na ụmụ nwoke niile na-enweghị ike.
-Nchọpụta ọhụrụ na-egosi na ọ nwere ike ịbụ ahịhịa nwere ezigbo antioxidant ikike.
-Nchọpụta na-egosi na ọ bụ vasodilator, nke pụtara na ọ na-eme ka ọbara na-eruba na nsọtụ na ngwa ngwa.
-Ọ nwekwara ike ibuli ọnọdụ, belata nchekasị na ịda mbà n'obi, gbochie nkụchi obi na-enyere aka ịmepụta akwara.
Ngwa:
-Atinye n'ubi nri, Yohimbine ntụ ntụ bụ nke a ga-eji dị ka ihe mgbakwunye nri.
- Tinyere na ubi ngwaahịa ahụike, Yohimbine ntụ ntụ dị ka ngwaahịa ahụike nwoke na-amụba ntụ ntụ mmekọahụ.
-Atinye na fiels ọgwụ, Yohimbine ntụ ntụ nwere ike na-emeso ụdị dị iche iche nke nwoke na-adịghị ike na mmekọahụ dysfunctiom.
Mpempe akwụkwọ ozi nka
| Ihe | Nkọwapụta | Usoro | Nsonaazụ |
| njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
| Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
| Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
| Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
| Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Njikwa microbiological | |||
| ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
| Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
| Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
| Ozi ndị ọzọ nke TRB | ||
| Rasambodo egulation | ||
| Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
| Ogo a pụrụ ịdabere na ya | ||
| Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
| Sistemụ Ogo zuru oke | ||
|
| ▲ Sistemụ mmesi obi ike | √ |
| ▲ njikwa akwụkwọ | √ | |
| ▲ Sistemụ nkwado | √ | |
| v Sistemụ Ọzụzụ | √ | |
| v Protocol nyocha nke ime | √ | |
| ▲ Suppler Audit Sistemụ | √ | |
| ▲ Sistemụ akụrụngwa akụrụngwa | √ | |
| ▲ Sistemụ Njikwa Ihe | √ | |
| v Sistemụ njikwa mmepụta | √ | |
| ▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
| v Sistemụ njikwa ụlọ nyocha | √ | |
| ▲ Sistemụ nkwado nkwenye | √ | |
| ▲ Sistemụ ihe gbasara iwu | √ | |
| Jikwaa isi mmalite na usoro niile | ||
| A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
| Ụlọ ọrụ nkwado siri ike iji kwado | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
