Acai Berry Extract

Kufotokozera Kwachidule:

Zipatso za Acai ndizolemera kwambiri mu antioxidants ndipo zili ndi kuchuluka kwa ORAC kuposa mabulosi abuluu kapena makangaza.ORAC, kuchuluka kwa Oxygen Radical Absorbency Capacity pazakudya kumatsimikizira kuchuluka kwa ma antioxidants.Chifukwa chiyani ma antioxidants ali ofunikira?Antioxidants amathandizira kuchotsa ma radicals opanda okosijeni, omwe atsimikiziridwa kuti amayambitsa matenda ambiri monga khansa ndi matenda amtima.

Zakudya zokhala ndi kuchuluka kwa ORAC zitha kuteteza maselo anu kuti asawonongeke ndi okosijeni.Kukumana ndi mpweya woipitsidwa, cheza chochokera kudzuwa ndi zida zamagetsi ndi zakudya zapoizoni zimathandizanso kupanga mpweya wopanda ma radicals m'thupi lanu.Ngati ma antioxidants amathandizira kupewa poizoniyu kuti asavulaze thupi lanu, ndiye kuti ndibwino kunena kuti zakudya zomwe zili ndi ma antioxidants ambiri komanso zokhala ndi ma ORAC apamwamba ndizabwino kwa inu.

Mtengo wa FOB:US $ 0.5 - 2000 / KG

Kuchuluka kwa Min.Order:1kg pa

Kupereka Mphamvu:10000 KG / Mwezi

Doko:SHANGHAI/BEIJING

Malipiro:L/C,D/A,D/P,T/T

Titumizireni imelo Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Dzina lazogulitsa:Acai Berry Extract

Dzina Lachilatini: Euterpe oleracea

Nambala ya CAS: 84082-34-8

Chomera Chogwiritsidwa Ntchito: Berry

Kuyesa: Polyphenols ≧ 2.5% ndi UV

Mtundu: Ufa wofiirira wokhala ndi fungo komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

Acai Berry Extractndi ufa wofiirira womwe umawonjezera mphamvu, mphamvu, umapangitsa kuti chimbudzi chikhale bwino komanso chimapereka kugona kwabwino.Mankhwalawa ali ndi amino acid ofunikira kwambiri, mapuloteni apamwamba, CHIKWANGWANI chochuluka, omega olemera, amalimbitsa chitetezo chamthupi, ndipo amathandizira kukhazikika kwamafuta m'thupi.Zipatso za Acai zilinso ndi mphamvu zokwana 33 za antioxidant za mphesa zofiira ndi vinyo wofiira.

Ntchito: Amagwiritsidwa ntchito muzakudya, zakumwa, zakumwa zoziziritsa kukhosi ndi makeke

ZINTHU ZOPHUNZITSA ZA DATA

Kanthu	Kufotokozera	Njira	Zotsatira
Chizindikiritso	Kuchita Zabwino	N / A	Zimagwirizana
Kutulutsa Zosungunulira	Madzi/Ethanol	N / A	Zimagwirizana
Tinthu kukula	100% yadutsa 80 mauna	USP/Ph.Eur	Zimagwirizana
Kuchulukana kwakukulu	0,45 ~ 0,65 g/ml	USP/Ph.Eur	Zimagwirizana
Kutaya pakuyanika	≤5.0%	USP/Ph.Eur	Zimagwirizana
Phulusa la Sulfate	≤5.0%	USP/Ph.Eur	Zimagwirizana
Kutsogolera (Pb)	≤1.0mg/kg	USP/Ph.Eur	Zimagwirizana
Arsenic (As)	≤1.0mg/kg	USP/Ph.Eur	Zimagwirizana
Cadmium (Cd)	≤1.0mg/kg	USP/Ph.Eur	Zimagwirizana
Zotsalira Zosungunulira	USP/Ph.Eur	USP/Ph.Eur	Zimagwirizana
Zotsalira Zophera tizilombo	Zoipa	USP/Ph.Eur	Zimagwirizana
Kuwongolera kwa Microbiological
kuchuluka kwa bakiteriya otal	≤1000cfu/g	USP/Ph.Eur	Zimagwirizana
Yisiti & nkhungu	≤100cfu/g	USP/Ph.Eur	Zimagwirizana
Salmonella	Zoipa	USP/Ph.Eur	Zimagwirizana
E.Coli	Zoipa	USP/Ph.Eur	Zimagwirizana

Zambiri za TRB
Rcertification ya egulation
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
Ubwino Wodalirika
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
Comprehensive Quality System
	▲Njira Yotsimikizira Ubwino	√
	▲ Kuwongolera zolemba	√
	▲ Njira Yotsimikizira	√
	▲ Njira Yophunzitsira	√
	▲ Protocol ya Internal Audit	√
	▲ Suppler Audit System	√
	▲ Makina Othandizira Zida	√
	▲ Dongosolo Loyang'anira Zinthu	√
	▲ Dongosolo Loyang'anira Zopanga	√
	▲ Packaging Labeling System	√
	▲ Laboratory Control System	√
	▲ Njira Yotsimikizira	√
	▲ Regulatory Affairs System	√
Sinthani Magwero Onse ndi Njira
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
Mabungwe Ogwirizana Amphamvu kuti athandizire
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University