Gulu lathu kudzera mu maphunziro oyenerera.Chidziwitso chaukadaulo, chidziwitso champhamvu chothandizira, kukhutiritsa zokhumba zothandizira ogula pakuchotsera kwakukulu China High Quality PureFructus ViticisPE /Chasteberry PE, Takulandilani ogula onse abwino amalumikizana nafe tsatanetsatane wazogulitsa ndi malingaliro!
Gulu lathu kudzera mu maphunziro oyenerera.Chidziwitso chaukadaulo, chidziwitso champhamvu chothandizira, kukhutiritsa zikhumbo zothandizira ogulaChina Chaste Tree Berry, Fructus Viticis, Takulandirani kuti mudzayendere kampani yathu & fakitale ndipo chipinda chathu chowonetsera chikuwonetsa zinthu zosiyanasiyana zomwe zingakwaniritse zomwe mukuyembekezera.Pakadali pano, ndizosavuta kupita patsamba lathu.Ogwira ntchito athu ogulitsa ayesetsa momwe angathere kuti akupatseni ntchito zabwino kwambiri.Ngati mukufuna zambiri, chonde musazengereze kutilembera kudzera pa Imelo, fax kapena foni.
Vitex ndi mtundu wa maluwa a banja Lamiaceae Martynov, nom.kuipa.Ili ndi mitundu pafupifupi 250.Mtundu wake ndi Vitex agnus-castus.Palibe dzina lachingelezi lachingelezi, ngakhale kuti ”chastetree” (kaŵirikaŵiri kutanthauza V. agnus-castus mwachindunji) ndi lofala kwa zamoyo zambiri.Kawirikawiri, amangotchedwa vitex komabe.
Mitundu ya Vitex imapezeka kumadera otentha ndi madera otentha, okhala ndi mitundu ingapo ku Eurasia kozizira.Vitex ndi mtundu wa zitsamba ndi mitengo, kuyambira 1 mpaka 35m wamtali.Mitundu ina imakhala ndi khungwa loyera lomwe limakhala ndi mizere.Masamba amakhala osinthika, nthawi zambiri amaphatikizana.
Pafupifupi mitundu 18 imadziwika pakulimidwa.Vitex agnus-castus ndi Vitex negundo nthawi zambiri amalimidwa m'madera otentha. Pafupifupi ena asanu ndi limodzi amabzalidwa kawirikawiri m'madera otentha.Mitundu yambiri yomwe imabzalidwa imakhala ngati zokongoletsera.Ena amapereka matabwa amtengo wapatali.Miyendo yosinthasintha ya mitundu ina imagwiritsidwa ntchito poluka madengu.Mitundu ina yonunkhira imagwiritsidwa ntchito ngati mankhwala kapena kuthamangitsa udzudzu.
Dzina la malonda:Chasteberry Extract
Dzina Lachilatini: Vitex Agnus-castus
Nambala ya CAS:479-91-4
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Flavone≧5.0% ndi UV ≧ 5% Vitexin
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Ndi ntchito yochotsa kutentha, kumasula malingaliro osasangalatsa a mutu ndi maso;
- Ndi ntchito ya kuchiza dyspepsia, enteritis, m`mimba, kutupa ndi ululu chifukwa cha kugwa ndi kugunda;
- Ndi ntchito ya kuchiza mkazi kusintha kwa thupi, kusakhazikika msambo, uterine zotupa ndi kulamulira maganizo;
- Ndi ntchito ya analgesic, odana ndi bakiteriya ndi odana ndi tizilombo.
Ntchito:
- Monga zopangira za analgesic ndi mankhwala odana ndi bakiteriya ndi odana ndi tizilombo , izo zimagwiritsa ntchito mankhwala kumunda;
-Monga zosakaniza yogwira mankhwala kwa akazi kusintha msambo ndi kusasamba nthawi zonse, izo makamaka ntchito malonda mankhwala makampani.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |