Pdzina roduct:Cufa wa hicory
Maonekedwe:yellowayiUfa Wabwino
Mtengo wa GMOMkhalidwe: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Inulin ndi ulusi wosungunuka wopangidwa ndi mitundu yambiri ya zomera, kuphatikizapo tirigu, anyezi, nthochi, adyo, katsitsumzukwa, sunchoke ndi chicory. Monga wowuma, Inulin ndi njira yomwe zomera izi zimagwiritsidwa ntchito kusunga mphamvu. Mu mafakitale, nthawi zambiri amachotsedwa ku sunchoke ndi mizu ya chicory. Ndi gulu la ma polysaccharides omwe amakhala ndi maunyolo aatali a fructose okhala ndi mayunitsi ochepa a glucose.
Inulin ndi m'gulu lazakudya zomwe zimatchedwa fructans. Zili mu zomera zambiri zachilengedwe zomwe zimatengedwa ngati zakudya. Inulin amagwiritsidwanso ntchito ngati chakudya chachilengedwe chothandizira thanzi.Manulin athu amachotsedwa muzu wa chicory. ufa woyera wonyezimira umene ukhoza kusungunuka m'madzi.
Inulin amatchedwanso synathrin. Fructan osakaniza a 2-60 polymerization degree.Kupatula wowuma, inulin ndi mtundu wina yosungirako mphamvu mu zomera, yabwino zopangira zinchito foods.It alipo mu zipatso zambiri ndi masamba.Omwe Yerusalemu atitchoku ndi makamaka wolemera gwero.
Inulin ndi mankhwala okha amene ali wapawiri katundu prebiotics ndi zakudya CHIKWANGWANI. Jerusalem artichoke, inulin itha kugwiritsidwa ntchito bwino ngati chothandizira pazakudya zambiri.
Inulin imawonedwa ngati chakudya chothandiza chifukwa imatha kukhudza thupi ndi biochemical mwa anthu, zomwe zimapangitsa kukhala ndi thanzi labwino komanso kuchepetsa chiwopsezo cha matenda ambiri. Ulusi wosungunuka nthawi zambiri umaphatikizidwa muzakudya zokonzedwa kuti uwonjezere ulusi, wochuluka komanso kukoma kokoma. Inulin itha kugwiritsidwanso ntchito pokonza oligofructose ndi fructose syrups.
Ntchito:
1. Ndi ntchito yowonjezereka ya bifidobacteria yaumunthu ndi kusintha ntchito ya m'mimba;
Ndi ntchito yowonjezera chitetezo cha mthupi;
Ndi ntchito ya kuchepetsa shuga ndi mafuta m`thupi;
Ndi ntchito yopititsa patsogolo kagayidwe ka mafuta ndikuchepetsa thupi.
Kutsika kwa shuga m'magazi, kutsika kwa lipids m'magazi;
Kulimbikitsa kuyamwa kwa mchere, monga Ca2+,Mg2+,Zn2+,Fe2+,Cu2;
Kusintha masewera a m'matumbo ndi m'mimba, kukonza kagayidwe ka mafuta ndikuchepetsa thupi;
. Mphamvu yabwino kwambiri yoyeretsa khungu, ndikupanga khungu kukhala losalala komanso losalala ndi chilakolako
Kulimbitsa matumbo peristalsis ndipo kumakhala ndi luso lapadera popewa komanso kuchiza bwino kudzimbidwa.
Ntchito:
1. Monga zopangira mankhwala a Insuli n, amagwiritsidwa ntchito kwambiri pazamankhwala;
2. Monga chilengedwe chogwira ntchito cha polysaccharide, chimagwiritsidwa ntchito kwambiri pamakampani azachipatala;
3. Monga zopangira za otsika mphamvu thanzi chakudya, izo makamaka ntchito zodzikongoletsera makampani.
