Clary Sage Extract

Kufotokozera Kwachidule:

Sage ndi chomera chosatha chomwe chimachokera ku Mediterranean, pamodzi ndi madera ena kumpoto kwa Africa ndi Central Asia.Mafotokozedwe a ntchito yake yamankhwala amabwerera ku zolemba za Theophrastus (zaka za zana la 4 BCE) ndi Pliny Wamkulu (zaka za zana la 1 CE).Imathetsa mavuto a m'mimba, kuphatikizapo kusowa chilakolako cha chakudya, flatulence, gastritis, kutsegula m'mimba, kutupa, ndi kutentha kwa mtima.Ntchito zina ndi monga kuchepetsa kutuluka thukuta kwambiri ndi malovu, kukhumudwa, kukumbukira komanso matenda a Alzheimer's.Angagwiritsidwe ntchito ndi amayi kuthetsa ululu wa msambo, kukonza kutuluka kwa mkaka wochuluka komanso kuchepetsa kutentha kwa thupi panthawi ya kusamba.Amagwiritsidwa ntchito mwachindunji pakhungu amatha kuchiza zilonda zozizira, gingivitis, zilonda zapakhosi ndi mphuno.Sage ndi wolemera mu carnosic acid (salvin), yomwe ili ndi antioxidative ndi antimicrobial properties, ndipo ikugwiritsidwa ntchito kwambiri m'makampani a zakudya, thanzi labwino ndi zodzoladzola.Kupatulapo phindu la antioxidant la carnosic acid, ambiri amakhulupirira kuti imathandizanso pakuwongolera kulemera, kukhala ngati choletsa chilakolako.Palinso zina zosonyeza kuti carnosic acid imathandizanso kulimbikitsa kukula kwa mitsempha ndi kugwira ntchito.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1kg pa
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Sage ndi chomera chosatha chomwe chimachokera ku Mediterranean, pamodzi ndi madera ena kumpoto kwa Africa ndi Central Asia.Mafotokozedwe a ntchito yake yamankhwala amabwerera ku zolemba za Theophrastus (zaka za zana la 4 BCE) ndi Pliny Wamkulu (zaka za zana la 1 CE).Imathetsa mavuto a m'mimba, kuphatikizapo kusowa chilakolako cha chakudya, flatulence, gastritis, kutsegula m'mimba, kutupa, ndi kutentha kwa mtima.Ntchito zina ndi monga kuchepetsa kutuluka thukuta kwambiri ndi malovu, kukhumudwa, kukumbukira komanso matenda a Alzheimer's.Angagwiritsidwe ntchito ndi amayi kuthetsa ululu wa msambo, kukonza kutuluka kwa mkaka wochuluka komanso kuchepetsa kutentha kwa thupi panthawi ya kusamba.Amagwiritsidwa ntchito mwachindunji pakhungu amatha kuchiza zilonda zozizira, gingivitis, zilonda zapakhosi ndi mphuno.Sage ndi wolemera mu carnosic acid (salvin), yomwe ili ndi antioxidative ndi antimicrobial properties, ndipo ikugwiritsidwa ntchito kwambiri m'makampani a zakudya, thanzi labwino ndi zodzoladzola.Kupatulapo phindu la antioxidant la carnosic acid, ambiri amakhulupirira kuti imathandizanso pakuwongolera kulemera, kukhala ngati choletsa chilakolako.Palinso zina zosonyeza kuti carnosic acid imathandizanso kulimbikitsa kukula kwa mitsempha ndi kugwira ntchito.

     

    Dzina lazogulitsa: Clary Sage Extract

    Dzina Lachilatini: Salvia Officinalis L.

    CAS No:Rosmarinic Acid 20283-92-5 Sclareol 515-03-7 Sclareolide 564-20-5

    Chomera Chogwiritsidwa Ntchito: Tsamba

    Assay:Rosmarinic Acid≧2.5%ndi HPLC;Sclareol Sclareolide≧95%ndi HPLC

    Utoto: Woyera-woyera mpaka ufa wa kristalo Woyera wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Antiseptic amachotsa matenda a bakiteriya

    -Amachepetsa kuthamanga kwa magazi komanso shuga.Thandizani otsika libido ndi negativity

    -M`mimba dongosolo relaxes kukokana, spasms

    -Nervous system tonic pakupsinjika.

    -Kupuma kupuma, sinus, chimfine

    - Chitetezo cha mthupi rheumatism, nyamakazi

     

    Ntchito:

    -Monga mankhwala opangira mankhwala ochotsera kutentha, anti-kutupa, detumescence ndi zina zotero, amagwiritsidwa ntchito makamaka m'munda wamankhwala;

    -Monga zopangira zopangira zopindulitsa m'mimba, kuwonjezera mphamvu ndikuwonjezera chitetezo chokwanira, chomwe chimagwiritsidwa ntchito kwambiri m'makampani azaumoyo.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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