Sage ndi chomera chosatha chomwe chimachokera ku Mediterranean, pamodzi ndi madera ena kumpoto kwa Africa ndi Central Asia.Mafotokozedwe a ntchito yake yamankhwala amabwerera ku zolemba za Theophrastus (zaka za zana la 4 BCE) ndi Pliny Wamkulu (zaka za zana la 1 CE).Imathetsa mavuto a m'mimba, kuphatikizapo kusowa chilakolako cha chakudya, flatulence, gastritis, kutsegula m'mimba, kutupa, ndi kutentha kwa mtima.Ntchito zina ndi monga kuchepetsa kutuluka thukuta kwambiri ndi malovu, kukhumudwa, kukumbukira komanso matenda a Alzheimer's.Angagwiritsidwe ntchito ndi amayi kuthetsa ululu wa msambo, kukonza kutuluka kwa mkaka wochuluka komanso kuchepetsa kutentha kwa thupi panthawi ya kusamba.Amagwiritsidwa ntchito mwachindunji pakhungu amatha kuchiza zilonda zozizira, gingivitis, zilonda zapakhosi ndi mphuno.Sage ndi wolemera mu carnosic acid (salvin), yomwe ili ndi antioxidative ndi antimicrobial properties, ndipo ikugwiritsidwa ntchito kwambiri m'makampani a zakudya, thanzi labwino ndi zodzoladzola.Kupatulapo phindu la antioxidant la carnosic acid, ambiri amakhulupirira kuti imathandizanso pakuwongolera kulemera, kukhala ngati choletsa chilakolako.Palinso zina zosonyeza kuti carnosic acid imathandizanso kulimbikitsa kukula kwa mitsempha ndi kugwira ntchito.
Dzina lazogulitsa: Clary Sage Extract
Dzina Lachilatini: Salvia Officinalis L.
CAS No:Rosmarinic Acid 20283-92-5 Sclareol 515-03-7 Sclareolide 564-20-5
Chomera Chogwiritsidwa Ntchito: Tsamba
Assay:Rosmarinic Acid≧2.5%ndi HPLC;Sclareol Sclareolide≧95%ndi HPLC
Utoto: Woyera-woyera mpaka ufa wa kristalo Woyera wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Antiseptic amachotsa matenda a bakiteriya
-Amachepetsa kuthamanga kwa magazi komanso shuga.Thandizani otsika libido ndi negativity
-M`mimba dongosolo relaxes kukokana, spasms
-Nervous system tonic pakupsinjika.
-Kupuma kupuma, sinus, chimfine
- Chitetezo cha mthupi rheumatism, nyamakazi
Ntchito:
-Monga mankhwala opangira mankhwala ochotsera kutentha, anti-kutupa, detumescence ndi zina zotero, amagwiritsidwa ntchito makamaka m'munda wamankhwala;
-Monga zopangira zopangira zopindulitsa m'mimba, kuwonjezera mphamvu ndikuwonjezera chitetezo chokwanira, chomwe chimagwiritsidwa ntchito kwambiri m'makampani azaumoyo.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |