Garcinia cambogia (inkatchedwanso kuti tamarind zipatso) ndi chipatso cha kumadera otentha chomwe chimabzalidwa ku Indonesia.Lili ndi calcium, phosphorous, iron, thiamine, riboflavin, ndi niacin.Zomwe zimagwiritsidwa ntchito mu rind hydroxycitric yake ndi Hydroxycitric Acid (HCA) zomwe zimachepetsa chilakolako cha chakudya ndikulepheretsa thupi lanu kusunga chakudya ngati mafuta.Koma garcinia cambogia Tingafinye mapiritsi zakudya ndi zowonjezera, osati mankhwala.Mphamvu yake yamankhwala imakhala yotsutsana nthawi zonse.
Garcinia cambogia extract ndi yopanda poizoni, yosakoma, yopanda fungo la ufa ndipo imapezeka kuti ndi yothandiza kwambiri ya zitsamba zowongolera kunenepa kwambiri ndi cholesterol poletsa lipogenesis m'thupi lathu.Garcinia Cambogia wakhala akugwiritsidwa ntchito kwa zaka masauzande ambiri ku East monga chowonjezera chakudya.Amagwiritsidwa ntchito ngati choletsa chilakolako komanso kuletsa kuyamwa ndi kaphatikizidwe ka mafuta, cholesterol ndi triglycerides.
Dzina lazogulitsa:Garcinia Cambogia Extract
Dzina Lachilatini: Garcinia Cambogia
Nambala ya CAS:90045-23-1
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Hydroxycitric Acid(HCA)50.0%,60.0% ndi HPLC
Utoto: Ufa wonyezimira wonyezimira kapena woyera wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Hydroxycitric acid amatha kuchepetsa mafuta m'thupi ndi mafuta acids;
-Garcinia cambogia hydroxycitric acid ndiwothandiza poletsa kulemera kwa thupi;
-Garcinia cambogia hydroxycitric acid amalimbikitsa kaphatikizidwe ka glycogen ndikuwonjezera mphamvu;
-Garcinia cambogia amatulutsa hydroxycitric acid yomwe imagwiritsidwa ntchito poyang'anira kagayidwe ka mafuta, kuletsa lipogenesis ndikulimbikitsa kuwotcha mafuta.
Kugwiritsa ntchito
-Garcinia cambogia Tingafinye angagwiritsidwe ntchito popanga Medicine-kapisozi, piritsi.
-Garcinia cambogia extract yoyikidwa mu Chakudya-maswiti
- Garcinia cambogia Tingafinye ntchito mu kuwonda zowonjezera.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |