Dzina lazogulitsa:DZIKO LAPANSI
Dzina la Latin: Allium Satiulum L.
Cas No: 539-86-6
Mbali Yobgwiritsa Ntchito: babu
Agangay: 0.2% -5% allicin ndi HPLC
Utoto: ufa wachikasu wachikasu wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-Agarcations amagwiritsidwa ntchito ngati kuphatikizika - mankhwala a bacteriostasis ndi chowiritsa.
-Agarc Timet imatha kuchotsa kutentha ndi zinthu zoopsa, kuyambitsa magazi ndikusungunuka stasis.
-Agarcations, amatha kuchepetsa kuthamanga kwa magazi komanso mafuta magazi, ndikuteteza khungu la ubongo.
-Garilic imathanso kupewa kuchepa mphamvu kwa munthu komanso kwamphamvu komanso kuchedwa.
DZIKO LAPANSI: Chilengedwe champhamvu champhamvu
Tsegulani zabwino zopindulitsa zaDZIKO LAPANSI, zowonjezera zachilengedwe zimachokera ku chimodzi mwazitsulo zambiri padziko lapansi - adyo (Allium Sativam). Amadziwika ndi mankhwala ake amphamvu, adyo akhala akugwiritsidwa ntchito kwazaka zambiri kuthandiza chitetezo chathupi, khalilovascular, ndi thanzi lathu. Kutulutsa kwa adyo, mphamvu ya mankhwala akalewa m'njira yosavuta, yoweta, yomwe imapangitsa kuti ikhale yosavuta kuposa kale yophatikiza zinthu zanu za tsiku ndi tsiku.
Kodi adyo advalic ndi chiyani?
Garlic ndi kanthu komwe kumadutsa padziko lonse lapansi, koma zopindulitsa zake zimapitilira kupitirira khitchini. Kutulutsa kwa adyo kumapangidwa poika mankhwala ogwirizira omwe amapezeka mu adyo, kuphatikizang'ona,sulufule, ndipoma antioxidants, omwe ali ndi udindo wazaumoyo. Izi zimasungidwa mosamala kuti tisawonetsetse kwambiri pokhazikitsa magetsi komanso kuchita bwino.
Ubwino wofunikira wa adyo
- Amathandizira chitetezo chathupi
Dera la Garlic lili ndi mankhwala omwe amathandizira kulimbitsa chitetezo cha mthupi, ndikupanga chisankho chachikulu chokhala wathanzi nthawi yozizira komanso nyengo ya chimfine. - Amalimbikitsa thanzi la mtima
Kafukufuku akuwonetsa kuti adyo amatha kuthandiza kukhala ndi milingo ya cholesterol, kuthandizira kuthamanga kwa magazi, ndikuwongolera kuthamanga, zonse zomwe zimathandizira mtima wathanzi. - Olemera a antioxidants
Antioxaxidants mu adyotimenti addractract amathandizira kuthana ndi ma radicals aulere, kuchepetsa nkhawa zamafuta komanso kuchirikiza thanzi lonse la cell. - Zachilengedwe detoxirier
Kutulutsa kwa adyo kumathandizira njira zachilengedwe za thupi, kuthandiza kuchotsa poizoni ndikulimbikitsa thanzi la chiwindi. - Anti-kutupa katundu
Ma sulfur mankhwala mu adyo amakhala ndi zotsatira-kutupa zotsatira, zomwe zingathandize kuchepetsa kutupa ndikuthandizira kukhala ndi thanzi. - Imakulitsa mphamvu ndi nyonga
Pokusintha mafashoni ndi kuthandiza ntchito ya metabolic, DATRICE DATORTART imathandizira kuonjezera mphamvu ndi kutopa.
Chifukwa chiyani kusankha zotulutsa zathu?
- Zambiri Zazikulu: Kutulutsa kwathu kumakhala koyenera kuti ukhale ndi ndende yayikulu ya odwalacin, gulu logwira ntchito yogwira ntchito lomwe limakhala ndi ntchito ya adyo.
- Fortula wopanda fungo: Timagwiritsa ntchito njira yapadera kuti tichepetse fungo lamphamvu la adyo, kupangitsa kuti likhale losangalatsa kugwiritsa ntchito tsiku lililonse.
- Oyera ndi Oyera: Zopangidwa kuchokera ku 100% ya adyo oyera, opanda mafilimu, owonjezera owonjezera, ndi GMO.
- Chipani chachitatu chimayesedwa: Kuyesedwa mwadongosolo, chitetezo, ndi kuphika kuti mulandire malonda.
Momwe Mungagwiritsire Ntchito Kutulutsa Kwa Adyo
Zotsatira Zabwino, Chitani300-500 mg ya adyotsiku ndi tsiku ndi chakudya. Itha kudyedwa mu mawonekedwe a kapisozi kapena kuwonjezeredwa ku zakumwa zanu zomwe mumakonda kapena maphikidwe. Monga momwe mungakhalire ndi zowonjezera zilizonse, funsani wogulitsa wanu musanagwiritse ntchito, makamaka ngati muli ndi thanzi kapena akumwa mankhwala.
- Chilichonse cholepheretsa zachilengedwe
- DZIKO LAPANSI
- Owonjezera bwino adyoli thanzi la mtima
- Kutulutsa kwa Antioxidant-Olemera
- Kodi adyo akuthandizira bwanji?
- Zovala za adyo organic toulemereratu
- Imathandizira kuchuluka kwa cholesterol
- Kutulutsa kwa adyo wopanda mafuta tsiku lililonse
Ndemanga za Makasitomala
"Ndakhala ndikumwa cholembera cha adyo kwa miyezi ingapo, ndipo ndawona kusintha kwakukulu m'magulu anga ndi thanzi. Alimbikitseni kwambiri!"- Sarah L.
"Izi ndi masewera-anger! Chitetezo changa cha mthupi chimamva kulimba, ndipo sindinayambe kuzizira nyengo yonse yozizira."- John k.
Mapeto
Kutulutsa kwa adyo ndi mphamvu yamphamvu, yachilengedwe yomwe imapereka phindu lalikulu lathanzi labwino, kuti tiletse chitetezo chothandizira thanzi la mtima ndi kupitirira. Ndi mbiri yake yolemera komanso katundu wasayansi, sizodabwitsa kuti adyo amawerengedwa kuti ndichinthu champhamvu kwambiri.
Yesani Kutulutsa Kwa Garlic lero ndikukumana ndi mphamvu yosinthika ya Superfood wakale uyu!
