Garlic Extract

Allicin ndi mankhwala opangidwa kuchokera ku adyo.Amapezekanso ku anyezi, ndi mitundu ina ya banja la Alliaceae.Anapatulidwa koyamba ndikuphunziridwa mu labotale ndi Chester J. Cavallito mu 1944. Madzi opanda mtundu awa ali ndi fungo lamphamvu kwambiri.Chida ichi chimakhala ndi antibacterial ndi anti-fungal properties.Allicin ndi njira yodzitetezera ya adyo polimbana ndi tizirombo.

Dzina lazogulitsa:Garlic Extract

Dzina Lachilatini: Allium Sativum L.

Nambala ya CAS: 539-86-6

Chomera Chogwiritsidwa Ntchito:Babu

Kuyesa: 0.2% -5% Allicin ndi HPLC

Mtundu: Ufa wachikasu wopepuka wokhala ndi fungo komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

- Garlic Tingafinye ntchito monga wideide sipekitiramu antibiotic, bacteriostasis ndi yotseketsa.
- Garlic Tingafinye amatha kuchotsa kutentha ndi zinthu poizoni, kuyambitsa magazi ndi Kusungunuka stasis.
- Garlic Tingafinye amatha kuchepetsa kuthamanga kwa magazi ndi magazi-mafuta, ndi kuteteza ubongo maselo.
- Garlic amathanso kukana chotupa ndikuwonjezera chitetezo chamunthu komanso kuchedwetsa kukalamba.

Kugwiritsa ntchito

-Yogwiritsidwa ntchito m'munda wazakudya, imakhala ngati zowonjezera zakudya zomwe zimagwiritsidwa ntchito mu cookie, mkate, nyama ndi zina zotero;

Ntchito:

-Kugwiritsidwa ntchito pazamankhwala azachipatala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi;

-Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito kwambiri pochiza matenda a bakiteriya, gastroenteritis ndi matenda amtima;

- Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya poteteza nkhuku, ziweto ndi nsomba ku matendawa.

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