Soya isoflavones

Soya isoflaneones yojambulidwa
  • Soya isoflavones
  • Soya isoflavones
  • Soya isoflavones

Kufotokozera kwaifupi:

Soya isoflavones,usually Genistein and Daidzein, arebioflavonoids found in soy products and other plants that are ableto interact with various hormones such as estrogen. Soy Isoflavones ndizakudya zamankhwala za akazi zopangidwa kuti zithandizire kusintha masinthidwe otentha pokonzanso kutentha ndi usiku. Soy Lisoflavones amathandizanso kupereka mpumulo kwa azimayi omwe akusintha mahomoni ndi kuthandizira mafupa a Health.phosphatlerlidyl. Phusphatlidlerline, kapena PS mwachidule, imachokera ku zotsalira za mafuta a soya. Ndi chinthu chogwira ntchito mu cell membrane, makamaka mu maselo aubongo. Ntchito yake imathandiza makamaka kuti ikhale yothandiza kugwiritsa ntchito ma cell amitsempha, kuwongolera kufala kwa mitsempha, ndikuwongolera kukumbukira kwa ubongo. Chifukwa cha lipophilicity yake yamphamvu, imatha kulowa mu ubongo kudzera mu chotchinga cha magazi pambuyo poyamwa, ndikupanga njira yopumira minofu yosalala ndikuwonjezera magazi ku ubongo.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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    • Tsitsani monga PDF

    Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa: Soybean Tingafinye

    Dzina la Latin: Glycine Max (L.) Merr

    PE MAY:574-12-9

    Mbali Yobgwiritsa Ntchito: Mbewu

    Tankhanani: Asoflavones 40.0%, 80.0% wolemba HPLC / UV;

    Phosphatridylserrine Daidzein 20-98% ndi HPLC

    Utoto: Brown ufa wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Soya isoflavonesUfa: Kuthandizira kwa malo opangira thanzi la azimayi & mtima

    Zowopsa Zapamwamba
    Soy Isoflavones ufa ndizakudya zachilengedwe, zopanda pake zochokera ku Soybeans kuchokera ku Soybeans, wolemera mu ma bioactic zinthu, Daidzein, ndi Glycitin. Kupangidwa kuti zithandizire kuwongolera mahomoni, thanzi la mtima, komanso thanzi lonse, malonda awa amathandizidwa ndi zaka makumi angapo kafukufuku wasayansi komanso okhazikika.

    Ubwino Wofunika

    1. Mtima wa Health & Cholesterol kasamalidwe
      Kafukufuku wazachipatala amawonetsa kuti tsiku lililonse sooflavone akuchepetsa kwambiri cholesterol (-9.3%), " Zoyenera kuti anthu afune thandizo lachilengedwe.
    2. Kusuntha kwa Menopal & Hormonal
      Soy Isoflaesnes amakhala ngati phytoestrogens zopangidwa ndi zomera, kusokoneza zizindikiro zam'maso ngati kutentha kotentha komanso kuthandiza mafupa. Kafukufuku akuwonetsa zotupa za soya (monga mawonekedwe athu) amapereka bioavailability.
    3. Antioxidantant & Anti-arting katundu
      Olemera mu ma polyphenols, ufa uwu umalimbana ndi kupsinjika kwa oxidic yolumikizidwa ndi matenda okalamba. Aliyense amene amagwira ntchito 1500 mg wa soya woyenerera asoflavone.

    Kupanga kwa Sayansi

    • Kuyera & Kuthana: Muli 80-95% yokhazikika isoflavones (yoyesedwa kudzera pa HPLC), kuonetsetsa kusasinthasintha.
    • GMP yotsimikizika & yachitatu yoyesedwa: opangidwa mu maofesi a FDA-Olembetsedwa ndi macheke abwino otsimikizira, chitetezo, ndi kuwulula kolondola.
    • Mlingo woyenera: 40-50 mg / tsiku la Andoflavones amalimbikitsidwa kuti mapindu athe kukhala ndi thanzi labwino komanso 25 g wa ma soyo ophika.

    Malangizo ogwiritsira ntchito

    • Akuluakulu: Sakanizani 1 scoop (500 mg) kulowa m'madzi, osalala, kapena zakudya kawiri tsiku lililonse.
    • Chitetezo: Osavomerezeka kwa ana, akazi oyembekezera / oyamwitsa kapena anthu omwe ali ndi ziwembu za soya. Funsani wothandizira wazachipatala ngati akutenga mankhwala okhudzana ndi mahormone.

    Chifukwa Chiyani Tiyenera Kusankha Zogulitsa Zathu?

    • Osakhala opanda pake: osamasuka: opanda zowonjezera, gluten, ndi mkaka.
    • Kukhazikika kokhazikika: Soybeans kumachitika chifukwa chomenyedwa ndikugwiritsa ntchito njira yonyamula anthu (yolimbikitsidwa ndi US patent 6,482,448).
    • Kutsatirana kwapadziko lonse
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