Schisandra chinensis (Turcz.) Baill ndi chipatso chouma chouma cha Magnoliaceae Schisandra sphenanthera Rehd.ndi Wils.Yoyamba imatchedwa "Northern Schisandra", ndipo yomalizayo imatchedwa "Southern Schisandra."Chipatso cha m’dzinja chikapsa, amachithyola, kuuma kapena kutenthedwa, n’kuumitsa kuti achotse tsinde la zipatsozo ndi zosafunika zake.Tang ndi zina "kukonzanso kwatsopano kwa udzu" munali "zokoma zisanu za nyama ndi zokoma, pachimake ndi cholimba, kukhala ndi kukoma kwa mchere", kotero pali dzina la Schisandra.Schisandra lagawidwa mitundu iwiri, kum'mwera ndi kumpoto.Idalembedwa koyamba ku Shennong Materia Medica
Dzina lazogulitsa: Schisandra Extract
Dzina Lachilatini: Schisandra Chinensis(Turcz.)Bail
Nambala ya CAS: 7432-28-2
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Schisandrin 1.0%,2.0%,5.0%,9.0%,20.0% ndi HPLC/UV
Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Itha kuteteza munthu viscera-mtima, chiwindi, ndulu, mapapo ndi impso.
- Ikhoza kuteteza chiwindi ndi kukonzanso minofu ya chiwindi.
-Ili ndi zotsatira zoonekeratu pa anti-inflammatory effect.
-Ikhoza kuteteza ndi kupititsa patsogolo ntchito ya mtima ndipo Ikhoza kupititsa patsogolo nzeru.
-Ikhoza kuteteza kuukira kovulaza kwa ma free radicals ndipo Imatha kukulitsa magwiridwe antchito athupi komanso kupirira.
-Imatha kuchedwetsa ukalamba ndipo Imatha kupatsa thanzi komanso kupititsa patsogolo ntchito ya impso.
-Ndi chida champhamvu chosinthira, chimatha kukana kukakamizidwa ndi zochitika zadzidzidzi ndipo chimakhudza kulimbikitsa mtima.
Ntchito:
-Yogwiritsidwa ntchito m'munda wa chakudya, yakhala chinthu chatsopano chomwe chimagwiritsidwa ntchito pamakampani azakudya ndi zakumwa;
-Yogwiritsidwa ntchito m'munda wamankhwala azaumoyo, ndizinthu zachilengedwe zowongolera kugona;
- Ntchito m'munda mankhwala, ndi zotsatira zabwino kuchiza chiwindi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |