Stevia ndi chotsekemera chatsopano chochokera ku masamba a stevia.Ili ndi zinthu zapadera zotsekemera kwambiri komanso zopatsa mphamvu zochepa.Kutsekemera kwake ndi nthawi 200-400 za shuga wa nzimbe, koma 1/300 calorie yake.Ndi ufa woyera kapena wonyezimira wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino ndi noodor.Ndi gwero latsopano la zotsekemera zomwe zimakhala zabwino.Ndi gwero latsopano la zotsekemera zokhala ndi kuthekera kwabwino.Ndilo cholowa chachitatu chachilengedwe cha shuga chokhala ndi kuthekera kwachitukuko ndi thanzi pambuyo pa shuga wa nzimbe ndi shuga wa beet.Amadziwika kuti "gwero lachitatu la shuga padziko lapansi".
Dzina la malonda: Stevia Tingafinye/Rebaudioside-A
Dzina Lachilatini: Stevia rebaudiana (Bertoni) Hemsl
Nambala ya CAS: 57817-89-7; 58543-16-1
Chomera Chogwiritsidwa Ntchito: Tsamba
Mayeso: Stevioside;RebaudiosideA
Total Steviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% ndi HPLC
Total Steviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% ndi HPLC
Total Steviol Glycosides 90:Reb-A9≧40% ndi HPLC
Steviol glycosides: 90-95%; Stevioside 90-98%
Kusungunuka: Kusungunuka m'madzi ndi ethanol
Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Ndi mawonekedwe a kutsekemera kwakukulu komanso kutentha pang'ono, ndipo kutsekemera kwake ndi 200- 300 nthawi ya sucrose, mtengo wamafuta ndi 1/300 okha.
-Ndi ntchito ya kugwa kwa shuga m'magazi ndi kuchepetsa kuthamanga, ingagwiritsidwe ntchito kwa odwala omwe ali ndi matenda oopsa kapena matenda a shuga.
- Ithanso kulimbikitsa chimbudzi, kukonza kapamba ndi ndulu.
Kugwiritsa ntchito
-Yogwiritsidwa ntchito m'munda wazakudya, imagwiritsidwa ntchito kwambiri ngati chakudya chotsekemera chopanda calorie.
-Yogwiritsidwa ntchito m'munda wamankhwala, stevioside imavomerezedwa kuti igwiritsidwe ntchito muzamankhwala mu 1992, ndikupanga zinthu zambiri zatsopano zaka zingapo.
- Amagwiritsidwa ntchito pazinthu zina, monga chakumwa, mowa, nyama, zinthu zatsiku ndi tsiku ndi zina zotero.Monga mtundu wa condiment, imathanso kutenga gawo lodzitetezera kuti liwonjezere moyo wa alumali.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |