Rebaudioside-A

Kufotokozera Kwachidule:

Stevia (Stevioside, Rebaudioside A) ndi zachilengedwe ndipo zimachokera ku masamba a stevia chomera, zilibe mankhwala owopsa omwe nthawi zambiri amapezeka muzotsekemera zopangira.Stevia ndi yabwino kwa odwala matenda a shuga, yasonyezedwa kuti imathandiza kupewa kuwola, ndipo bungwe la World Health Organization linalimbikitsa kuti ligwiritsidwe ntchito ngati mankhwala a matenda oopsa.Posintha shuga ndi stevia, ogula atha kuchepetsa kudya kwa ma calories, kuthandiza kuchepetsa kunenepa kwambiri ndi zoopsa zina zokhudzana ndi thanzi.

Stevia ndi chotsekemera chatsopano chochokera ku masamba a stevia.Ili ndi zinthu zapadera zotsekemera kwambiri komanso zopatsa mphamvu zochepa.Kutsekemera kwake ndi nthawi 200-400 za shuga wa nzimbe, koma 1/300 calorie yake.Ndi ufa woyera kapena wonyezimira wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino ndi noodor.Ndi gwero latsopano la zotsekemera zomwe zimakhala zabwino.Ndi gwero latsopano la zotsekemera zokhala ndi kuthekera kwabwino.Ndilo cholowa chachitatu chachilengedwe cha shuga chokhala ndi kuthekera kwachitukuko ndi thanzi pambuyo pa shuga wa nzimbe ndi shuga wa beet.Amadziwika kuti "gwero lachitatu la shuga padziko lapansi".

 

 


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1kg pa
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zogulitsa Tags

    Stevia ndi chotsekemera chatsopano chochokera ku masamba a stevia.Ili ndi zinthu zapadera zotsekemera kwambiri komanso zopatsa mphamvu zochepa.Kutsekemera kwake ndi nthawi 200-400 za shuga wa nzimbe, koma 1/300 calorie yake.Ndi ufa woyera kapena wonyezimira wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino ndi noodor.Ndi gwero latsopano la zotsekemera zomwe zimakhala zabwino.Ndi gwero latsopano la zotsekemera zokhala ndi kuthekera kwabwino.Ndilo cholowa chachitatu chachilengedwe cha shuga chokhala ndi kuthekera kwachitukuko ndi thanzi pambuyo pa shuga wa nzimbe ndi shuga wa beet.Amadziwika kuti "gwero lachitatu la shuga padziko lapansi".

     

    Dzina la malonda: Stevia Tingafinye/Rebaudioside-A

    Dzina Lachilatini: Stevia rebaudiana (Bertoni) Hemsl

    Nambala ya CAS: 57817-89-7; 58543-16-1

    Chomera Chogwiritsidwa Ntchito: Tsamba

    Mayeso: Stevioside;RebaudiosideA

    Total Steviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% ndi HPLC

    Total Steviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% ndi HPLC

    Total Steviol Glycosides 90:Reb-A9≧40% ndi HPLC

    Steviol glycosides: 90-95%; Stevioside 90-98%

    Kusungunuka: Kusungunuka m'madzi ndi ethanol

    Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Ndi mawonekedwe a kutsekemera kwakukulu komanso kutentha pang'ono, ndipo kutsekemera kwake ndi 200- 300 nthawi ya sucrose, mtengo wamafuta ndi 1/300 okha.

    -Ndi ntchito ya kugwa kwa shuga m'magazi ndi kuchepetsa kuthamanga, ingagwiritsidwe ntchito kwa odwala omwe ali ndi matenda oopsa kapena matenda a shuga.

    - Ithanso kulimbikitsa chimbudzi, kukonza kapamba ndi ndulu.

     

    Kugwiritsa ntchito

    -Yogwiritsidwa ntchito m'munda wazakudya, imagwiritsidwa ntchito kwambiri ngati chakudya chotsekemera chopanda calorie.

    -Yogwiritsidwa ntchito m'munda wamankhwala, stevioside imavomerezedwa kuti igwiritsidwe ntchito muzamankhwala mu 1992, ndikupanga zinthu zambiri zatsopano zaka zingapo.

    - Amagwiritsidwa ntchito pazinthu zina, monga chakumwa, mowa, nyama, zinthu zatsiku ndi tsiku ndi zina zotero.Monga mtundu wa condiment, imathanso kutenga gawo lodzitetezera kuti liwonjezere moyo wa alumali.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

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