Rebadioside-a (res-a)

Kufotokozera kwaifupi:

Stevia (Stevioside, rebaudioside a) ndizachilengedwe komanso ochokera kumasamba a chomera cha stevia, mulibe mankhwala ovulaza omwe nthawi zambiri amapezeka ndi zotsekemera zojambula. Stevia ndiotetezeka kwa odwala matenda ashuga, awonetsedwa kuti ateteze dzino lakumaso, ndipo ngakhalenso akulimbikitsidwa ndi chipatala cha World Health Organisation kuti igwiritse ntchito ngati mankhwala oopsa. Poika shuga ndi stevia, ogula amatha kuchepa kudya zakudya za Caloric, kumathandiza kuchepetsa kunenepa komanso zoopsa zina zaumoyo.

Stevia ndiye wokoma kwambiri wachilengedwe wochokera masamba a stevia. Ili ndi katundu wapadera wa kukoma kwambiri komanso kalori wotsika. Kutsekemera kwa nthawi ndi 200-400 shuga, koma 1/300 yokha ya izo. Ndi ufa woyera kapena wopepuka wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino ndi Noodor.it ndi gwero latsopano la lotsekemera. Ndi gwero latsopano la lotsekemera ndi zomwe zingakhale bwino. Amadziwika kuti "Gwero lachitatu la shuga padziko lapansi".

Mtengo wa fob:US 5 - 2000 / kg

Min.erder kuchuluka:1 kg

Kutha Kutha:10000 kg / pamwezi

Doko:Shanghai / Beijing

MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a

MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika

Imelo :: info@trbextract.com

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Tsatanetsatane wazogulitsa

Matamba a malonda

Dzina lazogulitsa:Stevia Tingafinye/Rebadioside-a

Dzina la Latin: Stevia Reaudiana (Bertoni) Hemsl

Cas No: 57817-89-7; 58543-16-16-16-16.

Chomera chomera chomwe chimagwiritsidwa ntchito: tsamba

Tankhana:Stevioside; Rebaudioside a

Chiwerengero chonse glycosides 98: res-A9 ≧ 97%, ≧ 98%, ≧ 99% ndi HPLC

Steviol Glycossides 95: Rec-A9 ≧ 50%, ≧ 60%, ≧ 80% ndi HPLC

Chiwerengero chonse glycosides 90: res-A9 ≧ 40% ndi HPLC

Steviol glycosides: 90-95%;Stevioside90-98%

Kusungunuka: kusungunuka m'madzi ndi ethanol

Utoto: ufa woyera wokhala ndi fungo labwino komanso kukoma

Mkhalidwe wa GMO: GMO Free

Kulongedza: Mu 25kgs Drum

Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

Rebadioside-a(Res-a)

1. Zowunika
Rebaudioside-a (res-a) ndi mawonekedwe achilengedwe, otsetsereka kwambiri otuluka masamba aStevia ReaudianaChomera. Ndi kukoma mtima kwa 200-50 kawiri kumene kwa calrose ndi ziro zopatsa thanzi, ndi mpweya wabwino m'malo mwa opanga azaumoyo ndi opanga chakudya akufunafuna zothetsera zoyeretsa zoyeretsa. Yovomerezedwa ndi FDA (2008) ndi EU (2011), RE-Ar imagwiritsidwa ntchito kwambiri m'mphepete mwa zakumwa, zinthu zamkaka zophika, ndi mitundu yotsika-balorie.

2. Mawonekedwe ofunikira

Kutsekemera kwangwiro: res-yopereka kukoma koyera, shuga-yopanda shuga popanda zowawa za steviol glycosides.
Kukhazikika kwa kutentha: Kumasulidwa kumasuka pansi pamatenthedwe otentha (mpaka 70 ° C), kupangitsa kukhala koyenera kuphika ndi kuphika.
Zero zopatsa mphamvu & shuga wamagazi: Zabwino kwa odwala matenda ashuga komanso operewera.
Antioxidantant & mantimicrobial katundu: imathandizira moyo wa alumali ndi thanzi.
Kutsatira Kwalamulo: kumakumana gras (nthawi zambiri kumazindikiridwa ndi miyezo yotetezeka) malamulo padziko lonse lapansi.

3. Ntchito

Kumwera: Kuchepetsa kwa shuga zakuya mu zakumwa zozizilitsa kukhosi, tiyis, ndi zakumwa zogwira ntchito.
Mkazi & Zakudya Zotsekemera: Zimawonjezera kukoma mu yogurts, ayisikilimu, ndi zakudya zopanda shuga.
Confectionery: ntchito pa maswiti, kutafuna mano, komanso chokoleti chochepa kwambiri.
Mankhwala ogulitsa: amachita ngati wolumbira wolusa wa manyuzi ndi mapiritsi.

Phunziro la Mlandu: Kuyesa kwanzeru, kupanikizika kwa sitiroberi kumatsitsidwa ndi 100% yotsekemera yokomera ndikugula kamodzi, ngakhale kuti nthawi33 ilibe kukoma kuposa sucrose.

4. Maupangiri aluso

Kuyera: ≥98% (HPLC SIGUR).
Maonekedwe: zoyera kuti zikhale zoyera.
Kusungunuka: kusungunuka madzi, PH-SH-STRS mumikhalidwe acidic.
Kusungirako: Sungani pamalo ozizira, owuma (-20 ° C poyeserera kwa nthawi yayitali).

5. Chifukwa Chiyani Tiyenera Kusankha Ku Red-A?

Kukonda kwa Ogula: 54% ya Annests ankakonda res-reacrille pa mayeso akhungu.
Machitidwe: Kukula kwamisika yotsekemera zachilengedwe, kumera ku Europe ndi North America.
Kukhazikika: Kupangidwa kudzera mu njira ya eco-ochezeka a eco-ochezeka, kuchepetsa chilengedwe.

6. Mawu osakira

"Zachilengedwe Stevia Wokometsera," "rebadioside-otsatsa," "zero-calorie flaetener,"
"Bweretsani zakumwa," "Steviol glycolides," "Zoyimira wa Gmo-Gmo smo shuga."
"EU-wotsimikizika," "gras stas," ndi "vegan-ochezeka" kuti mulingalire zomwe amakonda.

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