Nyemba yoyera ya impso

Kufotokozera kwaifupi:

Nyemba zoyera za impso, dzina la botanical Phalolus valgaris L. Nyemba yake ikusonyeza, nyemba za impso zoyera zodziwika bwino ngati nyemba za cannellini. Ili ndi dzina lomwelo lomwelo ndi nyemba zina monga nyemba za pinto, nyemba zachikazi ndi nyemba zakuda, zonse zomwe amatchedwa kuti onse ochokera ku Samani adachokera ku Peru. Anafalikira kum'mwera ndi Central America chifukwa chomasamulira ku India omwe adabweretsa nyemba za impso zomwe zimabweretsa nyemba za impso. Nyemba zidayambitsidwa ku Europe m'zaka za zana la 15 ndi ofufuza aku Spain omwe adabwera kudzakumana ndi zinthu zatsopano kudziko latsopano. Pambuyo pake, amalonda aku Spain ndi Portuguese adayambitsa nyemba za impso ku Africa ndi Asia. Monga nyemba ndi mtundu wotsika mtengo kwambiri wa mapuloteni abwino, amakhala otchuka m'miyambo yambiri padziko lonse lapansi. Masiku ano, opanga malonda kwambiri a nyemba wamba zouma ndi India, China, Indonesia, Brazil ndi United States.

Mtengo wa fob:US 5 - 2000 / kg

Min.erder kuchuluka:1 kg

Kutha Kutha:10000 kg / pamwezi

Doko:Shanghai / Beijing

MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a

MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika

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Tsatanetsatane wazogulitsa

Matamba a malonda

Dzina lazogulitsa:Nyemba yoyera ya impso

Dzina la Chilatini: Phasolus valgaris L.

PE MAY:85085-22-9

Mbali Yobgwiritsa Ntchito: Mbewu

Tankhana ::10elin,Psololamin1% 2% ndi HPLC

Utoto: zofiirira kuti ukhale ndi ufa wokhala ndi fungo ndi kukoma

Mkhalidwe wa GMO: GMO Free

Kulongedza: Mu 25kgs Drum

Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

Gulu lazikuluNyemba yoyera ya impso(Phalolus righgaris)

Okhazikika mpaka 70% Phalolamin | ISO 9001 Wotsimikizika

Kuzindikira Zowonjezera

Mabotolo:Phaselus river(Osakhala gmo, eu okhazikika)
Yogwira ntchito: Peltolamin (Allase-Amylase Airomitor)
Karata yanchito: Zowonjezera zakudya, zakudya zogwira ntchito, njira zochepetsera thupi

Mafotokozedwe Ofunika

Palamu	Chifanizo	Njira Yoyesera
Kukhala Uliwala	≥70% Phalolamin	Hplc
Kusalola	Sungunuka wamadzi & mowa	USP <1231>
Kukula kwa tinthu	80-100 mesh (wothamangitsa)	Laser osiyanasiyana
Zitsulo Zolemera	≤1ppm (PB, CD, HG)	ICP-ms
Ma microbial	Chiwerengero chonse cha Plate <1,000 Cfu / g	USP <61>

Ubwino Wopikisana

✅Ukadaulo wapamwamba kwambiri

Kutulutsa kwa gawo lawiri: Madzi a ethanol amakulitsa zokolola za Pellolamin (mpaka 75% kuchotsedwa)
Kutentha Kwambiri: Amasunga kukhulupirika kwa Biotest (<40 ° C pochita)

✅Kuchita kwathunthu

Comm-Centery (satifiketi ya kusanthula) yokhala ndi mayeso a 18-parameter
Kuchokera ku malo okhala ndi mgwirizano ku Italy (Geol Timet Recond)

✅Kutsatira

Ma gras azindikire Ayi. 1066 (FDA)
Chakudya Chatsopano EU 2015/2283
Kosher & Halal

Ntchito zothandizira othandizira

Thandizo la Kupanga
- Maphunziro okhazikika m'mapiritsi / makapisozi / ufa
- Malangizo a Synergy (mwachitsanzo, ndi chromium picolite)
Phukusi lamankhwala
- Masewera a 12 AMANA AMVA ALIYENSE KUSINTHA KWAULERE KWAULERE
- Maphunziro oopsa (LD50> 5,000 mg / kg)
Zosankha Zamitundu
- Zochitika: 30% -90% Phalolamin
- Omasuka kapena ophatikizidwa ndi mpunga / maltodextrin

Ntchito ndi kugwiritsa ntchito milandu

Kulimbikira	Mlingo woyenera	Zonena *
Kuchepetsa	300-600 mg / tsiku	"Amachepetsa kuyamwa kotumwitsa"
Chisamaliro cha shuga	450 mg musanadye	"Imathandizira kagayidwe ka shuga"
Zakudya zamasewera	600 mg + 3g cyclic dextrin	"Chithandizo cha Carb Cycling"
* Zokhudzana ndi dera - funsani timu yathu