Igoa o oloa:Su'ega Sina Uliuli
Punavai Botanic:Kaempferia parviflora.L
CASNo:21392-57-4
Isi Igoa:5.7-Dimethoxyflavone
Faʻamatalaga: 5.7-Dimethoxyflavone ≥2.5%
Aofa'i Flavonoids≥10%
Lanu:Lanu violepauta ma uiga manogi ma le tofo
GMOTulaga: GMO Free
afifiina: i 25kgs fibre talipalau
Teuina: Taofi le atigipusa e le tatalaina i se nofoaga malulu, matutu, Taofi ese mai le malamalama malosi
Ola Faʻamau: 24 masina mai le aso na gaosia ai
5,7-Dimethoxyflavone o se tasi o vaega autu o Kaempferia parviflora, o loʻo i ai faʻamaʻi obesity, anti-inflammatory, ma anti-tumour aʻafiaga.5,7-Dimethoxyflavone fa'agata cytochrome P450 (CYP) 3As.5,7-Dimethoxyflavone ose fo'i lelei fa'atosina polotini o le kanesa o le susu (BCRP).
Gaoioiga In Vitro:
Ole mea sili ile in vitro trypanocidal mo T. brucei rhodesiense na faʻaaogaina e le 7,8-dihydroxyflavone (50% inhibitory concentration [IC50], 68 ng / ml), sosoo ai ma le 3-hydroxyflavone, rhamnetin, ma le 7,8,3 ', 4'-tetrahydroxyflavone (IC50s, 0.5 microg / ml) ma catechol (IC50, 0.8 microg / ml).? O le gaioiga faasaga ia T. cruzi sa feololo, ma na o Chrysin dimethylether ma 3-hydroxydaidzein sa i ai IC50s itiiti ifo i le 5.0 microg / ml.
I Vivo Gaoioiga:
5,7-Dimethoxyflavone (10 mg/kg, tautala, tasi i aso uma, mo 10 aso) e mafai ona faʻaititia le maualuga o faʻamatalaga o CYP3A11 ma CYP3A25 proteins i le ate o isumu [1].
5,7-Dimethoxyflavone (25 ma le 50 mg / kg, tautala) e mafai ona taofia le sarcopenia i isumu matutua [3].
5,7-Dimethoxyflavone (50 mg / kg / d, tautala, tumau mo le 6 vaiaso) e mafai ona faʻaitiitia le mamafa o le mamafa ma faʻalavelave ai le gaʻo gaʻo i isumu HFD [5].
E le'i fa'amaonia tuto'atasi e le MCE le sa'o lelei o nei metotia.E mo na'o fa'amatalaga.
