Chikwata chedu kuburikidza nekudzidziswa kwakakodzera.Unyanzvi ruzivo rwehunyanzvi, pfungwa ine simba yerutsigiro, kugutsa zvishuwo zvetsigiro zvevatengi zveBig discounting China High Quality Pure.Fructus ViticisPE / Chasteberry PE, Gamuchirai vese vakanaka vatengi vanotaurirana nezve zvigadzirwa uye mazano nesu !!
Chikwata chedu kuburikidza nekudzidziswa kwakakodzera.Ruzivo rwehunyanzvi, ruzivo rwakasimba rwekutsigirwa, kugutsa zvishuwo zvekutsigira zvevatengi zveChina Chaste Tree Berry, Fructus Viticis, Tinokugamuchira iwe kushanyira kambani yedu & fekitori uye yedu showroom inoratidza zvakasiyana-siyana zvigadzirwa zvinosangana nezvaunotarisira.Zvichakadaro, zviri nyore kushanyira webhusaiti yedu.Vashandi vedu vekutengesa vanoedza nepavanogona napo kuti vakupe iwe masevhisi akanakisa.Kana uchida mamwe mashoko, tapota usazeza kutibata neE-mail, fax kana runhare.
Vitex imhando yemiti yemaruva mumhuri Lamiaceae Martynov, nom.cons.Iine marudzi anosvika mazana maviri nemakumi mashanu.Mhando yaro yemhando ndeye Vitex agnus-castus.Hakuna zita rechiRungu repasi rose, kunyangwe ”chastetree” (rinowanzo reva V. agnus-castus zvakananga) rinozivikanwa kumarudzi mazhinji.Kazhinji, ivo vanongonzi vitex zvakadaro.
Mhando dzeVitex dzinowanikwa munzvimbo dzese dzinopisa uye subtropics, ine mhando shoma muEurasia inodziya.Vitex rudzi rwemakwenzi nemiti, kubva 1 kusvika 35m kureba.Dzimwe mhuka dzine makwati machena ane miforo.Mashizha anochinjana, kazhinji akabatana.
Inenge 18 mhando dzinozivikanwa mukurima.Vitex agnus-castus uye Vitex negundo dzinowanzorimwa munzvimbo dzine mwero.Zvizhinji zvezvipenyu zvinorimwa zvinoshanda sezvishongo.Mamwe anopa matanda anokosha.Mitezo inochinjika yemamwe marudzi inoshandiswa mukuruka tswanda.Mamwe emhando dzezvinonhuhwirira anoshandiswa pakurapa kana kudzinga mosquito.
Zita reChigadzirwa:Chasteberry Extract
Zita rechiLatin: Vitex Agnus-castus
Nhamba yeCAS:479-91-4
Plant Part Inoshandiswa: Muchero
Assay:Flavone≧5.0% neUV ≧ 5%Vitexin
Ruvara: Brown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Nebasa rekubvisa kupisa, kubvisa manzwiro asina kunaka emusoro nemeso;
-Nebasa rekurapa dyspepsia, enteritis, manyoka, kuzvimba uye kurwadziwa kunokonzerwa nekudonha uye kurova;
-Nebasa rekurapa vakadzi vanoenda kumwedzi, kusaenda kumwedzi, uterine tumors uye kudzora manzwiro;
-Nebasa reanalgesic, anti-bacterial uye anti-viral.
Application:
-Sezvakagadzirwa zveanalgesic uye zvinodhaka zve anti-bacterial uye anti-viral, inonyanya kushandiswa mumunda wemishonga;
-Sezvinoita zvinoshandiswa zvezvigadzirwa zvevakadzi kuenda kumwedzi uye kusaenda kumwedzi, inonyanya kushandiswa muindasitiri yezvigadzirwa zvehutano.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
