Black Blackberry inobvisa

Black BlackBerry inobvisa inofananidzirwa mufananidzo
  • Black Blackberry inobvisa
  • Black Blackberry inobvisa
  • Black Blackberry inobvisa

Tsananguro pfupi:

Kukurukura kunobuda kunobva mumichero ye samburo nigra kana mutema mukuru. Sechikamu chetsika refu yemishonga yemakwenzi uye mishonga yechinyakare, iyo chigaro chemishonga chevanhuwo zvavo "uye maruva, mashizha, midzi, uye kunyange midzi, uye kunyange midzi, uye kunyange midzi yese yakashandiswa kune zvivakwa zvavo zvemazana emakore. Mukuru michero ine akawanda akakosha anokoshesa hutano, akadai seVitamini a


  • Fob Mutengo:US 5 - 2000 / kg
  • Min.order kuwanda:1 kg
  • Kuwanikidza kugona:10000 KG / pamwedzi
  • Port:Shanghai / Beijing
  • Mitemo Yekubhadhara:L / c, d / a, d / p, t / t, o / a
  • Tumira mazwi:Negungwa / neyemhepo / neye courier
  • E-mail :: info@trbextract.com
    • Dhawunirodha sePDF

    Chigadzirwa Chinhu

    Zvigadzirwa tags

    Chigadzirwa Zita:Vakuru Vanobvisa

    Zita reLatin: Sambulus Nigra L.

    CAT kwete.84603-58-7 

    Chidimbu chidimbu chinoshandiswa: muchero

    Assay: Flavones ≧ 4.5% ne uv; Anthocyanidins 1% ~ 25% naHplc

    Ruvara: brown yero yero yakanaka poda nehunyanzvi hwekunhuhwirira uye kuravira

    GMO Status: GMO MAHARA

    Kurongedza: In 25kgs Fiber Drums

    Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba

    Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira

    Tsanangudzo yechigadzirwa:Black Blackberry inobvisa25% Anchicyanidins

    Chigadzirwa Zita:Black Blackberry inobvisa(Sambhu Nigra L.)
    Inoshanda Ingirient: 25% Anchicyanidins (UV yakaedzwa)
    Chitarisiko: yakanaka yakasviba yerima poda
    Chidimbu chidimbu chinoshandiswa: kuibva berries
    Certification: organic, non-gmo, kosher, halal, iso2001, iso22000, FSSC 22000
    Kurongedza: 25 KG / Drum ne mbiri polyethyhyle liners. MoQ: 1 KG (aluminium foil bag).

    Key maficha & Zvakanakira:

    1. Tsigiro yekudzivirira
    2. Simba reAsioxidant: Neutralies yemahara radicals, inoderedza oxidative kushushikana, uye inotsigira cellular hutano.
    3. Anti-Intlammating & Antiviral: Inodzora kutonhora / flu zviratidzo uye inhibits viral replication.
    4. Mushonga wetsika: kubva kuSambulive Nigra, inozivikanwa se "chipfuva chemishonga yevanhuwo zvavo".
    5. Kuchena kwakanyanya: Mahara kubva kuAllergens, PAHS (<10 PPB Benzo (a) Pyrene), simbi inorema, uye mishonga yekuuraya zvipuka.

    Zvishandiso:

    • Kudya kwekudya: makapu, mahwendefa, uye poweders ekudzivirira uye antioxidant rutsigiro.
    • Zvekuita Zvekudya & Zvinwiwa: Zvisikwa Zvepanyama uye Chisimba muJuisi, Gummies, uye zvinwiwa zvehutano.
    • Cosmetics: Anti-AGING GONGCARE fomu nekuda kweAsioxidant Properties.

    Nhoroondo yehunyanzvi:

    • Saizi yeMesh: 100% Pass 80 mesh.
    • Rarama Rarama: mwedzi makumi maviri nemana muchisimbiso, inotonhorera, uye yakaoma mamiriro.
    • Kuongorora Nzira: UV yeAnchicyanidins, TLC / GC / HPLC yekuchena uye solvent zvasara.

    Nei uchisarudza?

    • Chimiro cheMhando: Kuenderana neEU / US Mauniti (Directive 2023/915 / EU, USP).
    • SUSTINGLECACE SUPLING: YAKANAKA YAKASHURE DZESVONDO DZESVONDO DZINOGONESWA NEZVINHU ZVINOGONESA.
    • Kugadziriswa: Inowanikwa mu5% -25% Anhocyanidin kutarisisa uye 5: 1-10: 1 inobvisa ratios
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