Zvese zvatinoita zvinowanzo batanidza netenet yedu ” Mutengi kutanga, Kutenda kutanga, kupa nezve chikafu chekurongedza uye kuchengetedza kwezvakatipoteredza Mutengo Wakachipa Super Cranberry Plant Extract Opc 5% 25% Cranberry Extract Powder, Isu tave zvakare takagadzwa OEM fekitori. kune akati wandei pasirese 'ane mukurumbira brand brand.Kugamuchirwa kutaura nesu kuti tiwedzere kutaurirana nekushandira pamwe.
Zvese zvatinoita zvinowanzoenderana nedzidziso yedu ” Mutengi chekutanga, Kutenda kutanga, kupa nezve chikafu chekurongedza uye kuchengetedza kwezvakatipoteredza.Cranberry Extract, Organic Cranberry Powder, Nechizvino-zvino-ye-iyo-yakadzama yekushambadzira mhinduro system uye 300 vashandi vane hunyanzvi 'kushanda nesimba, kambani yedu yakagadzira marudzi ese ezvigadzirwa kubva kukirasi yepamusoro, yepakati kirasi kusvika yakaderera.Iyi sarudzo yese yezvigadzirwa zvakanaka uye mhinduro inopa vatengi vedu sarudzo dzakasiyana.Kunze kwezvo, kambani yedu inonamatira kumhando yepamusoro uye mutengo unonzwisisika, uye isu tinokupawo akanaka masevhisi eOEM kune akawanda ane mukurumbira mhando.
Cranberry is a perennial, ornamental shrub iyo inowanzowanikwa mumamiriro ekunze akasiyana-siyana mumasango ane mvura uye moorlands.MuUnited States vanozivikanwa sehuckleberries, uye kune marudzi anopfuura zana ane mazita akafanana nemichero muEurope yose, Asia neNorth America.VaShona vanoti whortleberries.MaScots anovaziva semablaeberries.Cranberry yakashandiswa semishonga yemishonga kubva muzana remakore rechi16.
Yakapfuma muvhitamini A, vhitamini C, vhitamini E, Proanthocyanidins, anthocyanidins,,, zvichingodaro, ine yakanaka kwazvo antioxidant, antimicrobial uye yekuchenesa.
Proanthocyanidins inokwanisa kuvharidzira zvinhu zvebhakitiriya, nekudaro kuderedza hutachiona nenjodzi yevanhu.Kuvandudza atherosclerosis, arteri yekudzorera kushanduka, kuwedzera kweropa kwekudzivirira kwechirwere chemwoyo uye kuvandudza maitiro ari pachena.
Product Name: Cranberry Extract
Zita reLatin:Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Nhamba yeCAS:84082-34-8
Plant Part Inoshandiswa: Muchero
Assay:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% neUV;Anthocyanidins 5%,10%,25% neHPLC 10:1 20:1
Ruvara: Purple tsvuku yakatsetseka poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Anti-oxide
-Kuwedzera immune system kugona.
-Kuderedza chirwere chemwoyo uye sitiroko yakaitika
-Kubatsira kudzivirira zvakasiyana-siyana zvemahara radicals zvine chekuita nezvirwere
-Deredzai nhamba yekutonhora uye kupfupisa nguva
-Kuwedzera kuchinjika kwetsinga uye tsinga uye ropa capillary
-Relaxation vascular kuitira kukurudzira kubuda kweropa uye high blood pressure
-Kupokana nemhedzisiro yemwaranzi
-Kurudzira retinal masero kuvandudzwa, zvichienderana yepepuru mhando, kunatsiridza maziso kudzivirira myopia
Apppication:
-Chikafu chinoshanda, zvinwiwa, zvigadzirwa zvehutano uye mishonga.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
