Chigadzirwa Zita:Artichoke
ChiLatin Zita: Cynara Scolymus L.
CAT kwete.840124-6
Chidimbu chidimbu chinoshandiswa: midzi
Assay:Cynarin0.5% -2.5% neUV
Ruvara: Brown Poda nehunhu hwehukama uye kuravira
GMO Status: GMO MAHARA
Kurongedza: In 25kgs Fiber Drums
Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba
Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira
Artichoke Extrain Cynarin 0.5% -2.5% neUV: Tsananguro yechigadzirwa
Chigadzirwa Zita: Artichoke Extract (Cynara Scolymus L.)
Inoshanda Ingirient: Cynarin 0.5% -2.5% (UV)
Botanical Source: Mashizha aCynara Scolymus L.
Nzira yeAyedzo: UV-VIVE Spectrophotometry
Chitarisiko: Yakanaka brown-yero poda
Kunhuhwirira & kuravira: hunhu herbal heroma
ZVINOKOSHA ZVINOKOSHA
- Yakamira Cynarin Zvemukati:
- Zvakanyatsogadzirirwa kuendesa 0.5% -2.5% Cynarin, hydroxyrinnameFinnnamic acid inozivikanwa nekutsigira kweropa nehutano hutano uye kugadzirwa kwebile.
- Inoshanduka kushanduka sarudzo yekusangana kuti usangane zvakasiyana-siyana mafomu ekugadzira (semuenzaniso, chikafu chekudya, cosmetics).
- Advanced Extraction & Hwakanaka Kudzora:
- Optimised Ultrasonic-yakabatsirwa chibvumirano (UAE) inovimbisa yakakwira yebenzi yekuchengeta nguva yekudzora kudzikisira kwekunyora.
- Rikuruly inoedzwa kuburikidza neUV-VIK-VIKERTERMETRY YEMAHARA CYNARIN ROKUSHESA UYE ZVINOGONESESA ZVINOGONESWA
- Kuchengetedza & Kuteerana:
- Simbi Inorema: ≤10 PPM yakazara simbi. Kuenderana neEU / UK chikafu chekuchengetedza maitiro (PB ≤3 PPM, se ≤1 PPM, HG ≤0.1 PPM).
- Microbiological Kuchengetedza: Yese Plate Count ≤10,000 CFU / G; mahara kubvaE. Coli,Salmonella, uye kuumbwa.
- NON-GMO & Isiri-Irradiated: Yakatemwa kubva kuRuzivo Rwiyo pasina genetic kugadziridzwa kana kurira.
- Zvishandiso:
- Nutraseutals: Inotsigira chiropa chirovesa, cholesterol maneja, uye diaxidant kudzivirira.
- Cosmetics: inosimudzira mafomu ane anti-inslamman uye ganda-rinodzivirira zvinhu.
- Zvekudya zvinoshanda: nyore nyore kusanganiswa muPODDS, makapu, kana mvura inowedzera.
Tekinoroji Rondedzero
Paramende | Kutaurwa |
---|---|
Cynarin zvemukati | 0.5% -2.5% (UV) |
Size | 95% kusvika 80 mesh |
Kurasikirwa pakuoma | ≤5.0% |
ASH Zvemukati | ≤5.0% |
Rerufu hupenyu | Mwedzi makumi maviri nemana muchisimbiso, inotonhorera, yakaoma mamiriro. |
Nei sarudza ichi chigadzirwa?
- Tsvagurudzo-dzakatsigirwa nehyedzo: Cynarin inoratidza Hepatoproteive mhedzisiro uye inosimudzira mafuta-anokakavara kutyisa.
- Kugadziriswa kwekugadzira: ethanol-yemahara yekubvisa maitiro inoenderana nema-eco-hushamwari maitiro.
- Kugadziriswa: Inowanikwa muhuwandu hwehupfu kana yakagadziriswa mafomu (OEM / OMF inotsigirwa).
Kurongedza & kuchengetedza
- Packaging: 1 KG / Aluminium Bag, 25 KG / Drum / Chidimbu).
- Kuchengetedza: Chengetedza pa5-25 ° C, dzivisa kunyorova uye kuyerera kwezuva.
Mazwi akakosha:
Artichoke, Cynarin 0.5% -2.5%, UV-yakaedzwa, chiropa, naturaxidant, isiri-gmo, eu-inoenderana, yakawanda.